Beer Brewing

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettan...

Natural Apricot fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from ...

LalBrew® Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-style and farmhouse-style beers. This product is the result of ...

For the very best distillate quality use Turbo Carbon along with Turbo Clear in every batch. Turbo Clear should be added after fermentation ends, m...

Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild...

Super High Gravity Ale Yeast ;from White Labs originates from England and can handle up to 25% abv! Great yeast to help restart stuck fermentations...

An authentic Belgian strain from a specific brewery in the Belgian Ardennes and a versatile one for the production of classic Belgian style ales. T...

A coast-to-coast blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend ...

A breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality distillate. Cleanest flavor profile in the Turbo...

The authentic strain for producing California Common-style beers. Retains lager characteristics at temperatures up to 65°F and produces malty, bril...

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the s...

Root Shoot Malting Ölandsvete Heritage Wheat Malt Doughy, sweet, bready, nutty with slightly earthy undertones. Versatile for traditional wheat bee...

Natural Passion Fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from ...

European Noble Type Hops Sampler Pack – 1 lb Total Classic hops for classic beers. While modern hops dominate today’s IPA-heavy scene, the brewing ...

Still Spirits Distiller's Yeast Rum strain produces an optimum congener profile, producing fruit esters and aromas, making it ideal for rum spirit....

Weyermann Isaria 1924 is made from the oldest German malting barley variety Isaria, which was officially approved for beer production in 1924. Brew...

2-Row Malt Montana Craft Malt’s 2-Row Malt is a high-quality base malt with a slightly higher protein content, color, and enzymatic power than stan...

The clean profile of the yeast, especially when used at the lower end of the temperature range, allows the nuances of the fruit to be prominent in ...

This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When u...

“Wind-malt” is a long-forgotten style of Belgian malt that was allowed to air-dry in the lofts of barns. To our knowledge, it has never been produc...

Grow your own Tahoma hops! These Tahoma Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room ...

Grow your own Galena hops! These Galena Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room ...

Pale White Wheat Malt Montana Craft Malt’s Pale White Wheat Malt is crafted from low-protein soft white winter wheat, offering a clean, doughy flav...

Nectaron Hops Nectaron®: A tropical powerhouse from New Zealand, known for its explosive aroma of pineapple, passionfruit, peach, citrus, and grape...

An alternative to other brett strains, this yeast contributes more Brett aroma than flavor. Fruity, pineapple like aroma. The recommended temperatu...

Brewer’s Yeast for souring during primary fermentation. Sourvisiae is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of produc...

Yeast nutrient blend specially formulated for enhanced congener production during fermentation of alcohol for dark spirits. Dark Spirits yeast nutr...

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyc...

THE FIRST DRY BRETT FOR FLAVORFUL “FUNKIER” BEERS Fermentis SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a ...

Exhibits a medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics. *NOTE:*Duri...

Root Shoot Malting Vienna Malt Root Shoot Malting's Vienna malt is kilned to a slightly darker color than traditional examples of Vienna malt. Root...

New for 2024! Grow your own Triumph hops. These Triumph Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty ...

Still Spirits Distiller's Range Rum yeast is a specialist active dried Rum distiller’s yeast. This strain produces an optimum congener profile for ...

Briess Pilsen Malt Extract Syrup is a pale-colored malt syrup made from pilsner malt and Carapils. It provides an excellent base for all pale beer ...

Lactobacillus buchneri. A lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly ...

Gambrinus IPA Malt is a strong and stable North American-made foundation for hop-forward West Coast IPAs and Hazy IPAs. Gambrinus IPA Malt possesse...

This strain produces complex esters balanced with earthy, spicy notes. Slightly tart and dry with a peppery finish, it the perfect strain for farm...

Haná is where this barley originated, the Hana valley in Czech Moravia. Hana Malt was used to produce the very first Pilsner beers back in the 1840...

The optimal yeast to reveal the esters in Lager beers. Fermentis SafLager™ E-30 was developed in response to growing demand across Southeast Asia f...

Briess Lighthouse™ Munich Malt Briess Lighthouse Munich Malt shines a light on malt complexity, offering a clean, bold bready flavor complemented b...

Pink Hops Pink Hops: A flavorful new variety from Jackson Farms in Wilder, Idaho—the same farm that brought us Idaho 7®. Originally released as Exp...

A specialist active dried vodka distiller's yeast. This has a unique low congener profile for vodka spirit and gives excellent sugar to ethanol con...

Premium Blue Agave Syrup Agave is the primary ingredient in tequila, and pulque, and is also featured in our Mexican Agave Lager. Agave syrup (some...

Pilsner Malt Montana Craft Malt’s Pilsner Malt is a traditional North American-style Pilsner malt, fully modified for single infusion mashing. Care...

Introducing Lallemand LalBrew Abbaye Lallemand LalBrew Abbaye is an authentic Belgian-style ale yeast designed for brewing classic Abbey-style beer...

Superdelic Hops Superdelic™: A tropical flavor explosion from New Zealand. This vibrant new variety brings bold notes of red fruit, candy, citrus, ...

Made from spring distilling approved varieties, Crisp Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in...

Golden Light Malt Extract Syrup is made from pale malt with a small amount of CaraPils, which results in a very light color and excellent head rete...