Beer Brewing

Haystack Saison pays respects to the pre-modern farmhouse ales traditionally brewed during spring on Belgian farms. Firm bitterness and a slightly ...

Full-bodied with a silken texture and a gentler roast profile than its Irish and American cousins, this ebony ale is rich and substantial.This is a...

It time to meet your new warm-weather squeeze a clean, classic saison with a refreshing citrusy twist. Treat your taste buds to Lemondrop Saison. L...

A timeless, perfected pale ale originally crafted by pioneering brewers in Southern California. Its dusty, lightly toasted malt backbone is marked ...

Made only from pilsner malt, hops, and yeast, the complexity that results from these simple ingredients is staggering: perfumey floral hops, ripe p...

Think of this as a British Bitter squared - more malt and more hops equals higher gravity, bigger body, more bitterness, and more intense flavors a...

Welcome to the Dark Side of Pilsner Schwarzbier may be a lesser-known style, but what it lacks in popularity is more than outweighed by its delicat...

Doubling down on our most popular recipe kit of all time, we took our famous Dead Ringer recipe and upped the ante - significantly. Double Dead Rin...

New England IPAs have certainly gained traction as a mainstay of the craft beer scene. The hazy light color and massive amount of late-addition hop...

Belgian-style blonde ale features generous malt profile and spicy yeast character with a modest gravity. The same generous malt profile and spicy y...

Belgian-style wheat beer with complex yeast character and aromatic spices. An appealingly crisp, dry, and refreshing alternative to generic warm-we...

Some Scottish historians theorize that Charles Stuart didn't flee Scotland after the failed 1745 uprising; instead, he had a few too many Wee Heavi...

Looking for an explosion of flavor that sure to tantalize your tastebuds? Look no further. Smoke Bomb delivers a 1 - 2 punch of smoky goodness thro...

The next step up from Dubbel in the monastic beer classification, Tripel is higher in alcohol than Dubbel but is actually lighter in color and body...

Sour. Salty. Citrus and floral aromatics. Sounds odd, right? Well, history would say “no.” The Gose style has its roots in Germany over 500 years a...

This strong-ish American amber ale is built for the cold: a substantial gravity for snowy weather, but a fast turnaround so you can get some holida...

If you can't buy it, why not make it? Taking its flavor cues from one of the most sought after beers in the world, Northy 12 is an amazingly comple...

Impossible to track down and destined to be drank from a can, this brew is a tribute to the infamous man with a head full of hops and the tenacious...

Standing brave in the space of traditional porters, Koa Coconut Porter boldly flaunts a mighty dose of tropical coconut. Anchored by a sturdy Robus...

Just like grandma used to do, stash some of this delicious treat out of view and hoard it for yourself. The intoxicating aromas and flavors of fres...

Choose your fruit adventure! Forget triple cherries... You just hit the homebrew jackpot with this fruity, funky kettle-soured ale. Prepare your pa...

A variation on our extremely popular Kölsch recipe with the addition of honey and a new yeast strain for a lighter body and flavor. Like our origin...

Often times, nothing satisfies quite like a Mexican-style light lager. Pale, crisp, and clean, these beers invoke images of beaches, sunshine, and ...

This session-strength Saison of summer pours tawny-gold and perfumes the air with tangy yeast and pungent hop aromas. The flavor is lightly earthy ...