Beer Brewing

Move over, mulled wine. This spiced Scottish-style ale delivers an abundance of holiday cheer. A medium-bodied, malty, clean ale provides the perfe...

Is it a half IPA? Is it a pale ale? What's in a name, after all? We're taking you back to school, back to basics, with this SMASH (single-malt, sin...

This large mash paddle / mash rack is 36.5 inches in length and is constructed of hardwood maple dowels. Ideal for 10 gallon mashes; it will not di...

Once upon a time a poor homebrewer was lamenting the lack of time that the modern world allowed him for his hobby. He had the ingredients for a bat...

8 Gallon 304 Stainless Steel Kettle The 8-gallon MegaPot is ideal for performing a full wort boil on any 5 gallon batch. A full boil helps to impro...

Proven as the best cleanser for removing labels from home brew beer and wine bottles. A 30 minute soak in B-Brite removes fermentation residues and...

Your Two Favorite Brews in One Glass! Blue Collar Coffee Stout is a working beer for the masses. Created in conjunction with our friends at Backsto...

Think of this as a British Bitter squared - more malt and more hops equals higher gravity, bigger body, more bitterness, and more intense flavors a...

A strain for the traditional top-fermenting style from Düsseldorf. Alt was considered the "old" style from before the advent of bottom-fermenting l...

Bluegrass Benchmark Kentucky Common Once a massively popular regional style centered around Louisville, this uniquely American beer style fell ...

A taproom at your fingertips. The small and mighty mini keg coupled with our Snap Tap beer faucet create a dynamic duo that's sure to keep your bee...

The first and only sparge arm that expands to accommodate any kettle size, this versatile weapon is ready out-of-the-box to take your mash efficien...

Designed to complement the stunning exterior of the Edelmetall Brü® Burner, the leg extensions raise your kettle to 27 while providing the structur...

Napoleon yeast produces very dry, crisp beers with nice citrus, estery aromatics.This yeast is an insane wort attenuator. Napoleon will annihilate ...

A "warm-tasting" spice, used in ciders, holiday ales, and pumpkin beers.

Centennial Cryo Hops Centennial Cryo Hops® are the concentrated lupulin fraction of the beloved Centennial hop, often referred to as “Super Cascade...

Gas side ball lock post assembly with poppet valve. Type B fits Cornelius Spartan, Super Champion and kegs. The current Type B posts have a slight...

A version of dunkelweizen (German dark wheat beer) that brewed with a large percentage of rye instead of wheat, Roggenbier is an old Bavarian speci...

The Milkshake IPA is a tasty variant of a Hazy New England IPA style, with an added bonus:  an extensive amount of non-traditional ingredients that...

A true top cropping British strain used in the production of beers featuring an upfront malt and hop profile. This yeast will finish slightly sweet...

Barley Wine is a huge ale with a huge malt bill and a huge hop load to balance it. This English-style Barley Wine has intense, concentrated malt fl...

Crystallized Raspberry powder allows you to enjoy the taste of sweet rich raspberries in whatever you brew or ferment without the hassle of purees....

Filters down to .22 micron with 99.99% efficiency. Use with 3/8" ID tubing (1/4" ID will also work). Can be used as a microbiological air filter fo...

Stan Hieronymus (author of Brew Like a Monk) and Kristen England (BJCP Continuing Education Director) bring you this very special kit. "Brouwerijd"...