Malted Beer Grains
Domestic and Imported, Base and Specialty — we’re all in! Because less time clicking around means more time brewing. And who doesn’t want that?
Our grain is held to the highest standards in the industry. Our high-performance, dual-drive grain mills are engineered to crush more efficiently and uniformly than traditional knurled, single-drive mills, while also leaving the husk more intact for better “spargability.” Every batch is measured and processed by our grainery crew, then bagged and sealed by hand to ensure you receive the very best malt on the market. New Mecca Grade Estate Malt - now available to Northern Brewer customers!
Click here to view the complete guide to beer grains and quickly pick the perfect malt for your brew day.
Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.
Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain
Chocolate Malt - Briess
We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Their chocolate malt provides the dark flavors of roasted ...
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English Chocolate Malt - Simpsons
Finest malts from the British Isles. This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black...
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Black (Patent) Malt - Briess
Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. This highly roasted malt provides intense color...
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English Black Malt - Simpsons
Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Mal...
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Light Roasted Barley - Briess
We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess' roasted barley is made from unmalted barley, which...
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Midnight Wheat Malt - Briess
550º Lovibond. A very dark roasted malt that provides body with very smooth and mild roasted flavor along with intense color. This malt won't add t...
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Organic Chocolate Malt - Briess
350° L. Made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes a range of brown hues and roasted coffee and cocoa flavor,...
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German Chocolate Rye Malt - Weyermann®
188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.Click here to view the complet...
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German Dehusked Carafa III Malt - Weyermann®
490-560° L. Dehusked Carafa III intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, do...
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German Dehusked Carafa II Malt - Weyermann®
430° L. Dehusked Carafa II intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, doppelb...
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Organic Roast Barley Malt - Briess
300° L. A dark malt that contributes the dry, bitter, coffee notes characteristic of stouts. This roasted barely is less intense and lighter in col...
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Belgian Debittered Black Malt - Dingemans
500-600° L. A unique malt for adding deep color without the astringency of other highly roasted malts. Great for Schwarzbier and oatmeal or sweet s...
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German Carafa III Malt - Weyermann®
A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to inte...
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English Coffee Malt - Simpsons
A dark roasted malt on the lighter end of the chocolate malt spectrum. It will impart a dark brown color and rich coffee like flavor and aroma. Use...
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German Carafa II Malt - Weyermann®
A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted fl...
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German Dehusked Carafa I Malt - Weyermann®
300-375° L. Dehusked Carafa I intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, dopp...
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German Carafa I Malt - Weyermann®
A German dark roasted malt, similar to chocolate malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used in ...
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Chocolate Malt - Briess - 50 lb. Sack
We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Their chocolate malt provides the dark flavors of roasted ...
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Black (Patent) Malt - Briess - 50 lb. Sack
Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. This highly roasted malt provides intense color...
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Light Roasted Barley - Briess - 50 lb. Sack
We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess' roasted barley is made from unmalted barley, which...
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Midnight Wheat Malt - Briess - 50 lb. Sack
550º Lovibond. A very dark roasted malt that provides body with very smooth and mild roasted flavor along with intense color. This malt won't add t...
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German Dehusked Carafa II Malt - Weyermann® - 55 lb. Sack
430° L. Dehusked Carafa II intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, doppelb...
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German Carafa III Malt - Weyermann® - 55 lb. Sack
A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to inte...
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German Carafa II Malt - Weyermann® - 55 lb. Sack
A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted fl...
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