Catalog

This terrific all-round yeast can be used for almost any style of beer and is a mainstay of renowned homebrewer Mr. Denny Conn. It is unique in th...

This strain produces complex esters balanced with earthy, spicy notes. Slightly tart and dry with a peppery finish, it the perfect strain for farm...

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Floccu...

Wyeast 1007 German Ale Yeast ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to ...

A strain for the traditional top-fermenting style from Düsseldorf. Alt was considered the "old" style from before the advent of bottom-fermenting l...

Glass, 10-inch thermometer reads in 1° increments. Not for use in boiling liquids. Reads in Celsius and Fahrenheit (-18°-104° C, 1° increments; 0°...

The 6 Gallon PET Plastic Carboy is a lightweight, ultra-durable fermentation vessel designed specifically for secondary fermentation and long-term ...

This solid silicone bung fits 5 gallons oak barrels. Perfect for the vintner that utilizes the tried and true method of barreling and doesn't want ...

A yeast starter is one of the easiest and most dramatic ways to improve the quality of your homebrewed beer. A single pack of yeast often does not ...

We've taken our best-selling Silver Serpent® Immersion Wort Chiller and added even more cooling power. 50 feet of stainless steel tubing combined w...

The HopRocket™ is an incredibly innovative, feature packed hop infusing tool! Not only can it be used as a hopback, it doubles as an in-line hop in...

Jumbo coarse-mesh straining bag. 18" x 32" Nylon California Proposition 65 ⚠ Proposition 65 Warning: This product contains chemicals known to t...

The strongest, most effective false bottom on the planet: introducing the Titan® Universal False Bottom for better beer, no matter how you brew it....

The strongest, most effective false bottom on the planet: introducing the Titan® Universal False Bottom for better beer, no matter how you brew it....

This elegantly simple sparge mechanism automatically sets the hot liquor flow rate and liquid level in your mash / lauter tun. See John Blichmann d...

Wyeast 2112 California Lager is particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatu...

THE authentic pilsner strain from a pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for Europea...

A classic Oktoberfest strain, this yeast produces rich, full-bodied, malty beers. This strain is also a good choice for vienna lagers, bocks, and d...

A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but ...

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for developm...

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: ...

Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This elimin...

BREWER’S YEAST FOR DELICATE & HOPPED BEERS Fermentis SafAle™ K-97 German ale brewer’s yeast producing subtle fermentation character. Depending ...

Wyeast 1099 Whitbread Ale is a yeast strain with a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much mor...