Beer Brewing

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer sty...

A strain for the traditional top-fermenting style from Düsseldorf. Alt was considered the "old" style from before the advent of bottom-fermenting l...

Napoleon yeast produces very dry, crisp beers with nice citrus, estery aromatics.This yeast is an insane wort attenuator. Napoleon will annihilate ...

The ideal wheat beer yeast for Belgian-style whites. Selected in Flanders, the northern part of Belgium, Fermentis SafAle™ BW-20 is a medium attenu...

A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavo...

Wyeast 3278 Lambic Blend is a combination of Belgian style ale yeast, sherry yeast, two Brettanomyces strains, and two lactic acid bacteria strains...

This terrific all-round yeast can be used for almost any style of beer and is a mainstay of renowned homebrewer Mr. Denny Conn. It is unique in th...

Versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spi...

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettan...

LalBrew® Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-style and farmhouse-style beers. This product is the result of ...

A coast-to-coast blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend ...

This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When u...

An alternative to other brett strains, this yeast contributes more Brett aroma than flavor. Fruity, pineapple like aroma. The recommended temperatu...

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyc...

THE FIRST DRY BRETT FOR FLAVORFUL “FUNKIER” BEERS Fermentis SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a ...

Exhibits a medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics. *NOTE:*Duri...

Lactobacillus buchneri. A lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly ...

Wyeast 3463 Forbidden Fruit Yeast A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which ar...

A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but ...

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian ...

WLP546 White Labs Maranon Canyon Wild Cacao Yeast This yeast was isolated from the thought to be extinct Pure Nacional variety of cacao. In 2007, t...

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for developm...

IDEAL BREWER’S YEAST FOR FRUITY & HOPPY BEERSIdeal size for probrewers. SafAle S-33 is a fruity driven strain that gives a high mouthfeel and b...

THE PERFECT BREWER’S YEAST FOR WHEAT BASED BEERSIdeal size for probrewers. The US release of this highly-anticipated dry yeast selected for wheat b...