Beer Brewing

Corn sugar (dextrose) is for priming bottle-conditioned beer or boosting gravity; use 5 oz. per 5 gallons. Need a larger amount? Click here for 1 l...

Fast PrimePop, Pour, Prime.Bottling Day Simplified! When it’s bottling day and you want to make things even faster and more simple - look no furthe...

Putting some fizz into your homebrew has never been easier! Northern Brewer Fizz Drops are designed to take the place of making a priming solution...

Corn sugar (dextrose) for priming bottle-conditioned beer or boosting gravity.  Click here for 5 oz packages of priming sugar. Corn sugar is used t...

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

Preferred by some to the bitter version, Sweet Orange Peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand...

Silver Cloud flavoring is meant for use during the time of bottling beer, wine, or mead. The most common recommended starting dosage level on flavo...

Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. 0°L.

Clover honey is light in color with a floral flavor and a pleasant mild taste. This honey is unpasteurized, heated to less than 132° F, and straine...

Dried bitter orange peel gives a citrusy, herbal aroma commonly used in Belgian Witbier, Grand Crus and other light-colored styles. Use a larger am...

This aromatic honey makes a fantastic mead! Our current batch of orange blossom honey is mild, with citrus-orange notes. This honey is unpasteurize...

Brewers Crystals are a mixture of corn syrup and glucose solids that mimic barley malt extract in fermentation profile. Can be used to boost alcoho...

Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. Rated at 275°L; actual color contribution is lower.

Light amber in color and is very sweet and robust. This wildflower is produced by placing hives in prairies and grasslands where bees have access ...

Natural Blueberry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made fro...

Crystallized Mango powder allows you to enjoy the taste of fresh-squeezed mangos in whatever you brew or ferment without the hassle of fruit or pur...

Crystallized Lime powder allows you to enjoy the taste of fresh-squeezed limes in whatever you brew or ferment without the hassle of fruit or puree...

Crystallized Blackberry powder allows you to enjoy the taste of fresh-picked blackberries in whatever you brew or ferment without the hassle of fru...

Crystallized Lemon powder allows you to enjoy the taste of fresh-squeezed lemons in whatever you brew or ferment without the hassle of purees or ze...

Crystallized Grapefruit powder allows you to enjoy the taste of fresh-squeezed grapefruit in whatever you brew or ferment without the hassle of fru...

Crystallized Orange powder allows you to enjoy the taste of fresh-squeezed oranges in whatever you brew or ferment without the hassle of fruit or p...

D-180 is a premium extra dark Belgian candi syrup is perfect for use in dark Belgian ales.This premium extra dark Belgian candi syrup has deep flav...

Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers.

Natural Mango fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made fro...

This premium amber Belgian candi syrup is perfect for amber and brown Belgian ales. The syrup has flavors of toffee, vanilla, and toasted bread. 45...

Natural Peach fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made fro...

Excellent value, light-amber color, neutral flavor make this a good base for sweet, fruit, and spiced meads. We offer this honey for its excellent...

Natural Blackberry Flavoring - 4 oz. fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste...

This premium dark candi syrup creates subtle chocolate, toffee, and toasted bread flavors in dark Belgian ales.D-90 is a versatile dark candi syrup...

A premium clear Belgian candi syrup made from beet sugar. Provides clean honey-like flavor to light Belgian Ales. Great for Tripels, Golden Strong ...

Cherry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natural e...

Raspberry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natura...

Natural Strawberry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Mad...

Chunks of ginger root coated with sugar. These tender baby ginger roots are harvested when they're the most flavorful, but not harsh. They're then ...

Crystallized Raspberry powder allows you to enjoy the taste of sweet rich raspberries in whatever you brew or ferment without the hassle of purees....

Crystallized Strawberry powder allows you to enjoy the taste of fresh juicy strawberries in whatever you brew or ferment without the hassle of pure...

A Northern Brewer exclusive! Ames Farm of Watertown, MN produces nationally-recognized artisanal honey with old-world apiary techniques. Ames Farm ...

Phantasm Thiol Powder Phantasm Thiol Powder unleashes powerful tropical fruit aromas by tapping into thiol precursors found in Marlborough Sauvigno...

Grapefruit peel is a great way to add a refreshing and slightly tart citrus tang to your favorite fermented creation. Add it to the end of the boil...

Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Sweet Cherry Puree is awe-inspiring. On the palate, ...

Crystallized Pineapple powder allows you to enjoy the taste of sweet-tart and refreshing pineapples in whatever you brew or ferment without the has...

Apple fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natural ex...

Natural Watermelon fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Mad...

The principal flavoring in gin.

Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with ...

Natural Apricot fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from ...

Natural Passion Fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from ...

Premium Blue Agave Syrup Agave is the primary ingredient in tequila, and pulque, and is also featured in our Mexican Agave Lager. Agave syrup (some...