Beer Brewing

A great choice for use in Belgian dark strong ales, this renowned strain has a relatively "clean profile" which allows a rich malt and distinctive ...

Clean Belgian type ale yeast from Antwerp. Good for Belgian style pale ales and amber ales. Biscuity, ale-like aroma with accentuated hop flavor an...

Wyeast 3278 Lambic Blend is a combination of Belgian style ale yeast, sherry yeast, two Brettanomyces strains, and two lactic acid bacteria strains...

This terrific all-round yeast can be used for almost any style of beer and is a mainstay of renowned homebrewer Mr. Denny Conn. It is unique in th...

Used by one of the most popular beers from Mexico, this strain produces clean lager beer, with a crisp refreshing finish. Good for Mexican style li...

Versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spi...

More fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.From Northern Cali...

From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. High atte...

Tartan is a traditional, strain that accentuates the malt character of malty, strong Scottish ales. It can also be used for other styles (particula...

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Apparent attenuation: 74-78%. Flocculation: low--medium. Op...

This strain is for fermenting your “California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to wo...

This unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepp...

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent at...

Creates ales with huge malt character, yet ferments to dryness to produce perfectly balanced beers. You will notice a slight nuttiness coupled with...

Gulo Ale is the latest creation to emerge from the curious minds of Omega Yeast. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), th...

Wyeast 3056 is a Bavarian Wheat Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Blend of top-ferm...

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettan...

Super High Gravity Ale Yeast ;from White Labs originates from England and can handle up to 25% abv! Great yeast to help restart stuck fermentations...

An authentic Belgian strain from a specific brewery in the Belgian Ardennes and a versatile one for the production of classic Belgian style ales. T...

A coast-to-coast blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend ...

The authentic strain for producing California Common-style beers. Retains lager characteristics at temperatures up to 65°F and produces malty, bril...

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the s...

The clean profile of the yeast, especially when used at the lower end of the temperature range, allows the nuances of the fruit to be prominent in ...

This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When u...