Ingredients for Homebrewing
Premium ingredients for your home brewing needs. Craft award winning recipes using the quality ingredients we stock. Our hops and malts are packed in small batches for freshness. We also carry a full line of White Labs and Wyeast yeast, adjuncts and additives to help you perfect your brew.
Hops | Beer Yeast | Grains | Malt Extract | Additives, Spices & Oak | Sugar & Fruit
Vienna Malt - Briess Goldpils®
Briess Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offer...
View full detailsGolden Promise Malt
2.1-2.8° L. Malt from a traditional barley variety grown in Scotland. Golden Promise produces a mellow wort, with a sweet, clean flavor. This base ...
View full detailsEnglish Medium Crystal Malt - Thomas Fawcett Malting
Finest malts from the British Isles. Medium crystal malt from the UK is essential to achieving that authentic English flavor in everything from bit...
View full detailsBlack (Patent) Malt - Briess
Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. This highly roasted malt provides intense color...
View full detailsMagnum Hops Pellets 1 oz - US
A high-alpha hop with clean, neutral bitterness, US Magnum Hop Pellets can be used in almost any recipe. With a typical alpha of 13.0-15.0%, Magnum...
View full detailsSafLager S-23 German Lager Dry Yeast - Fermentis
BREWER’S YEAST FOR FRUITY & HOPPY LAGERS Fermentis SafLager™ S-33 is a bottom fermenting brewer’s yeast originating from Berlin in Germany. It’...
View full detailsRye Malt - Briess
An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, r...
View full detailsTettnang Hops Pellets 1 oz - Germany
Typical alpha: 3.5-5.5%. German noble hop, appropriate for any lager and German ales and wheat beers. Distinctive spicy, fruity aroma and flavor.
Barke® German Pilsner Malt - Weyermann®
Weyermann Barke Pilsner Malt Produced from quality heirloom Barke two-row barley. Perfect foundation grist for all lagers. Excellent modification a...
View full detailsPremium Pilsner Malt - Rahr
1.5 - 2° L. A high-quality, economical pilsner malt from Rahr Malting in Shakopee, MN. A bit lighter in color and lower in total protein than Rahr ...
View full detailsLalBrew® BRY-97 American West Coast Ale Dry Yeast
LalBrew® BRY-97 American West Coast Ale Dry Yeast (Danstar) was selected from the Siebel Institute Culture Collection and is used by a number of co...
View full detailsStyrian Goldings Hops Pellets 1 oz
Typical alpha: 4.5-6.0%. Spicy aroma with sweet/earthy edge. Kettle and dry hop additions for UK and Belgian ales.
Northern Brewer Hops Pellets 1 oz - US
Northern Brewer hops are dual purpose with unique woody, minty notes. This is the signature hop of California Commons.With a typical alpha of 8-10%...
View full detailsSafAle K-97 German Ale Dry Yeast - Fermentis
BREWER’S YEAST FOR DELICATE & HOPPED BEERS Fermentis SafAle™ K-97 German ale brewer’s yeast producing subtle fermentation character. Depending ...
View full detailsSafAle BE-134 Belgian Saison Dry Yeast - Fermentis
IDEAL FOR SAISON-STYLE BEERS This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral, and phenolic not...
View full detailsGerman Acidulated Malt - Weyermann®
1.8° L. pH 3.4-3.6. Include 1 to 10% to lower mash and wort pH. Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and he...
View full detailsGerman Dark Munich Malt - Weyermann®
9.0° L. Darker than regular Munich malt, this will add color and a strong malt flavor to beer. Great for dark lagers. Mix this base malt with other...
View full detailsLalBrew® New England Dry Yeast
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast s...
View full detailsBarke® German Munich Malt - Weyermann®
Weyermann Barke Munich Malt Produced from quality heirloom Barke two-row barley. Imparts strongly malty notes, enhanced body and dark-beer aroma to...
View full detailsGerman Pale Wheat Malt - Weyermann®
German wheat malt - crucial for traditional Bavarian Hefeweizen. 1.5° L. Use up to 80% for wheat beers, or in smaller proportions to add body and h...
View full detailsWyeast 1332 Northwest Ale Yeast
Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good dep...
View full detailsGerman Carafoam Malt - Weyermann®
Carafoam Malt - German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retenti...
View full detailsGerman Caramunich I Malt - Weyermann®
34° L. Deep gold to pale copper color and sweet malty flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier and ...
View full detailsBriess Bavarian Wheat DME - Dry Malt Extract
A blend of wheat and pale malt with a neutral, malty flavor - ideal for wheat beers, or as a body - and foam-enhancing addition to other styles. Un...
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