Beer Brewing

This is a special craft malt from Britain's oldest working floor-malting facility. Still made by hand using many of the same methods as they were 2...

1.7-2.1° L. Czech-grown 2-row spring barley, processed specifically to impart full body, golden-blond color, and complex maltiness. Use for up to 1...

50° L. Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark...

Choose your fruit adventure! Forget triple cherries... You just hit the homebrew jackpot with this fruity, funky kettle-soured ale. Prepare your pa...

19° L. A mildly kilned malt that has a strong malt aroma and rich color. Use 1-10%.Click here to view the complete guide to beer grains and quickly...

MaltWerks is a Midwest malt house focused on offering quality, locally produced, traceable malt to craft brewers. MaltWerks Pilsner Malt is a 2-row...

Time to Brew! Autumn comes, and a homebrewer's thoughts turn to capturing the sensory experience of the season...crisp nights, colorful leaves, and...

A whole kernel version of flaked wheat. Increases head retention and body at as low as 8% of the grist, can make up to 40% of grist.Click here to v...

MaltWerks is a Midwest malt house focused on offering quality, locally produced, traceable malt to craft brewers. MaltWerks Pale Malt is a 2-row ba...

350° L. Made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes a range of brown hues and roasted coffee and cocoa flavor,...

188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.Click here to view the complet...

4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready no...

BEST Red X® is a malt that has become synonymous with red-tinted beers and can be employed as high as 100% of the grain bill. Unique German malt wi...

What would happen if you augmented the slightly dry, caramelly and roasty character of a smooth, mellow English brown ale with the sweet floral fla...

Descend into the deep and discover the intense depth of flavors captured in this unique recipe. A classic American Pale Ale lends its sturdy footin...

490-560° L. Dehusked Carafa III intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, do...

This American Pale malt is the new standard for brewing pale ales and British specialty beers. Lamonta is a remarkable and complex North American ...

Speckled Heifer Cream Ale – All-Grain Beer Recipe Kit Speckled Heifer is our faithful, all-grain tribute to the Midwest’s most famous cream ale—Spo...

This 2-Row caramel malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. Imparts golden hues while adding soft toffee, cara...

As you may have noticed, these days haze is all the craze in the IPA world. After many, many test batches we are proud to present our version of th...

We've always thought that whole "chocolate in my peanut butter/peanut butter in my chocolate" thing would have gone a lot smoother if there were be...

300° L. A dark malt that contributes the dry, bitter, coffee notes characteristic of stouts. This roasted barely is less intense and lighter in col...

Decidedly clean, firmly hoppy, and drinkable bitter. More than any other, this widely-imitated ale is responsible for bringing craft beer into the ...

Dingemans Pale Ale Malt Dingemans Pale Ale Malt is a premium base malt crafted from the finest 2-row European summer barley. Known for its warm, ma...