Beer Brewing

A true top cropping British strain used in the production of beers featuring an upfront malt and hop profile. This yeast will finish slightly sweet...

Produces beers with moderate esters and minimal phenolics. Expect apple, bubblegum, and plum-like aromas that blend nicely with malt and hops. This...

This German bock lager yeast produces a beer that is well balanced between malt and hop character. This profile makes it well suited for Bocks, Dop...

After nearly being lost in time altogether, Witbier has had a resurgence. This classic and distinctive strain will produce a beer exemplary to the ...

THE authentic pilsner strain from a pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for Europea...

A highly flocculent Norwegian kveik ale strain that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile a...

A well known strain from a famous Trappist brewery, this yeast produces the distinctive fruitiness and plum characteristics found in that classic e...

A truly authentic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, ...

A great choice for use in Belgian dark strong ales, this renowned strain has a relatively "clean profile" which allows a rich malt and distinctive ...

Clean Belgian type ale yeast from Antwerp. Good for Belgian style pale ales and amber ales. Biscuity, ale-like aroma with accentuated hop flavor an...

Used by one of the most popular beers from Mexico, this strain produces clean lager beer, with a crisp refreshing finish. Good for Mexican style li...

Versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spi...

This unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepp...

Creates ales with huge malt character, yet ferments to dryness to produce perfectly balanced beers. You will notice a slight nuttiness coupled with...

Gulo Ale is the latest creation to emerge from the curious minds of Omega Yeast. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), th...

An authentic Belgian strain from a specific brewery in the Belgian Ardennes and a versatile one for the production of classic Belgian style ales. T...

A coast-to-coast blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend ...

The authentic strain for producing California Common-style beers. Retains lager characteristics at temperatures up to 65°F and produces malty, bril...

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the s...

This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When u...

An alternative to other brett strains, this yeast contributes more Brett aroma than flavor. Fruity, pineapple like aroma. The recommended temperatu...

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyc...

Exhibits a medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics. *NOTE:*Duri...

A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but ...