Beer Brewing

AKA Chico Ale yeast, 1056 American Ale is yeast starter is used commercially for several classic American ales and homebrew recipes. This wyeast nu...

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and ...

This strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispness. The...

A blend of lager strains designed to produce a rich, malty, complex and full bodied Oktoberfest style beer. Attenuates well while still leaving ple...

Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Apparent attenuation: 72-76%. Flocculation: med...

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: ...

Wyeast 2124 Bohemian Lager yeast strain ferments clean and malty, with rich residual maltiness in full gravity lagers. A versatile yeast from the W...

The world most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester p...

Whiteout yeast produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a sig...

Easily the most widely used lager strain in the world. This yeast produces a distinct malty profile with some ester character and a crisp finish. I...

An ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements ...

This strain is actually a blend of classic New England-style IPA strains. Coastal Haze produces beers with a hazy appearance and tropical, fruit-f...

A well known strain from a famous Trappist brewery, this yeast produces the distinctive fruitiness and plum characteristics found in that classic e...

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Apparent attenuation: 74-78%. Flocculation: low--medium. Op...

This unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepp...

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent at...