Cider Making Supplies

Wyeast 4766 Cider is a crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or...

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of...

Aromatic Yeast for Fruity, Floral White Wines Côte des Blancs is a classic aromatic strain selected in France and prized for producing expressive,...

Champagne Yeast for Sparkling, White & Reliable Ferments Lalvin EC-1118, also known as “Prise de Mousse,” is one of the most reliable and wide...

Includes everything needed to determine the acidity of a wine must: sodium hydroxide, color indicator solution (phenolphthalein), a syringe, a glas...

The Three-Piece Airlock is a versatile and easy-to-clean fermentation tool for homebrewing and winemaking. Fill with water and insert into a drille...

The Bubbler Airlock is a must-have tool for homebrewing and winemaking, helping maintain an oxygen-free environment during fermentation. Simply fil...

Precise control of fermentation temperature is one of the most beneficial things you can do to improve your home brew beer or homemade wine. The Ho...

Fits glass carboys, seals easily when wet, and won't fall in. Drilled to accept an airlock (#7008 and #7010). Universal bungs have a longer taper t...

The perfect small batch primary fermentor. The Little Big Mouth Bubbler® fermentor holds 1.4 gallons - offering nearly half a gallon of extra heads...

This 6 gallon glass carboy is a classic fermentation vessel trusted by homebrewers and winemakers alike. It’s airtight, easy to sanitize, and odor-...

Unleash an explosion of flavors with the Depth Charge® Stainless Steel Infuser (Patent Pending) for Big Mouth Bubbler®. Easy to clean and sanitize,...

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex. Used to stimulate or restart a fermenta...

Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentat...

Fruity White Wine & Mead Yeast that Softens Acidity Lalvin 71B is a popular strain for winemakers seeking fruit-forward styles with a softer, ...

Pectic enzyme breaks down the pectins in fruit, which makes the crushing or pressing more efficient. It also reduces pectins hazing effect in wine,...

Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...

What Is Potassium Sorbate? Potassium sorbate is a common wine stabilizer used to prevent renewed fermentation in bottled or sweetened wine. It's es...

Potassium metabisulfite is one of the most important winemaking compounds. It is an antioxidant and bactericide that releases sulfur dioxide into w...

Campden Tablets are easy-to-use capsules of potassium metabisulfite; use to prevent oxidation and growth of wild yeast and bacteria in must. One ta...

These swing top bottles seal with a plastic, gasketed lid and a wire bale (included). These large bottles seal with a plastic, gasketed lid and a w...

These swing top bottles seal with a plastic, gasketed lid and a wire bale (included). They come 12 per case, and ship in a cardboard case with divi...

These flip top bottles seal with a plastic, gasketed lid and a wire bale (included).  These 1 liter clear glass swing top bottles come 12 per case,...

Our 16 oz. flip top brown glass swing top bottles seal with a plastic, gasketed lid and a wire bale (included). They come 12 per case, and ship in ...