Malted Beer Grains
Domestic and Imported, Base and Specialty — we’re all in! Because less time clicking around means more time brewing. And who doesn’t want that?
Our grain is held to the highest standards in the industry. Our high-performance, dual-drive grain mills are engineered to crush more efficiently and uniformly than traditional knurled, single-drive mills, while also leaving the husk more intact for better “spargability.” Every batch is measured and processed by our grainery crew, then bagged and sealed by hand to ensure you receive the very best malt on the market. New Mecca Grade Estate Malt - now available to Northern Brewer customers!
Click here to view the complete guide to beer grains and quickly pick the perfect malt for your brew day.
Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.
Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain
Chocolate Malt - Briess
We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Their chocolate malt provides the dark flavors of roasted ...
View full details
English Roasted Barley Malt
Finest malts from the British Isles. If you want to make an authentic Dry Irish Stout, then you need to use roasted barley. It is made from unmalte...
View full details
English Chocolate Malt - Simpsons
Finest malts from the British Isles. This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black...
View full details
Black (Patent) Malt - Briess
Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. This highly roasted malt provides intense color...
View full details
English Pale Chocolate Malt - Thomas Fawcett Malting
180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.Click...
View full details
English Black Malt - Simpsons
Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Mal...
View full details
Light Roasted Barley - Briess
We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess' roasted barley is made from unmalted barley, which...
View full details
Midnight Wheat Malt - Briess
550º Lovibond. A very dark roasted malt that provides body with very smooth and mild roasted flavor along with intense color. This malt won't add t...
View full details
English Brown Malt - Fawcett
60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ale...
View full details
Organic Chocolate Malt - Briess
350° L. Made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes a range of brown hues and roasted coffee and cocoa flavor,...
View full details
German Chocolate Rye Malt - Weyermann®
188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.Click here to view the complet...
View full details
German Dehusked Carafa III Malt - Weyermann®
490-560° L. Dehusked Carafa III intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, do...
View full details
German Dehusked Carafa II Malt - Weyermann®
430° L. Dehusked Carafa II intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, doppelb...
View full details
Organic Roast Barley Malt - Briess
300° L. A dark malt that contributes the dry, bitter, coffee notes characteristic of stouts. This roasted barely is less intense and lighter in col...
View full details
Belgian Debittered Black Malt - Dingemans
500-600° L. A unique malt for adding deep color without the astringency of other highly roasted malts. Great for Schwarzbier and oatmeal or sweet s...
View full details
German Carafa III Malt - Weyermann®
A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to inte...
View full details
English Coffee Malt - Simpsons
A dark roasted malt on the lighter end of the chocolate malt spectrum. It will impart a dark brown color and rich coffee like flavor and aroma. Use...
View full details
German Carafa II Malt - Weyermann®
A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted fl...
View full details
German Dehusked Carafa I Malt - Weyermann®
300-375° L. Dehusked Carafa I intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, dopp...
View full details
German Carafa I Malt - Weyermann®
A German dark roasted malt, similar to chocolate malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used in ...
View full details
Chocolate Malt - Briess - 50 lb. Sack
We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Their chocolate malt provides the dark flavors of roasted ...
View full details
Black (Patent) Malt - Briess - 50 lb. Sack
Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. This highly roasted malt provides intense color...
View full details
English Roasted Barley Malt - 55 lb. Sack
Finest malts from the British Isles. If you want to make an authentic Dry Irish Stout, then you need to use roasted barley. It is made from unmalte...
View full details
Light Roasted Barley - Briess - 50 lb. Sack
We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess' roasted barley is made from unmalted barley, which...
View full details