Malted Beer Grains
Domestic and Imported, Base and Specialty — we’re all in! Because less time clicking around means more time brewing. And who doesn’t want that?
Our grain is held to the highest standards in the industry. Our high-performance, dual-drive grain mills are engineered to crush more efficiently and uniformly than traditional knurled, single-drive mills, while also leaving the husk more intact for better “spargability.” Every batch is measured and processed by our grainery crew, then bagged and sealed by hand to ensure you receive the very best malt on the market. New Mecca Grade Estate Malt - now available to Northern Brewer customers!
Click here to view the complete guide to beer grains and quickly pick the perfect malt for your brew day.
Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.
Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain
Premium Pilsner Malt - Rahr
1.5 - 2° L. A high-quality, economical pilsner malt from Rahr Malting in Shakopee, MN. A bit lighter in color and lower in total protein than Rahr ...
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German Pale Wheat Malt - Weyermann®
German wheat malt - crucial for traditional Bavarian Hefeweizen. 1.5° L. Use up to 80% for wheat beers, or in smaller proportions to add body and h...
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German Carafoam Malt - Weyermann®
Carafoam Malt - German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retenti...
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English Pale Chocolate Malt - Thomas Fawcett Malting
180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.Click...
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Aromatic Malt - Briess
Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes...
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Barke® German Vienna Malt - Weyermann®
Weyermann Barke Vienna Malt Produced from quality heirloom Barke two-row barley. Full-bodied, golden colored smooth tasting beers. Imparts malty no...
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Red Wheat Malt - Rahr
3-3.5° L. This American wheat malt is made from hard red winter wheat and has a slightly fuller, richer taste than normal wheat malt. Use up to 5% ...
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English Black Malt - Simpsons
Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Mal...
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Light Roasted Barley - Briess
We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess' roasted barley is made from unmalted barley, which...
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Pale Ale Malt - Rahr
Rahr Pale Ale Malt Rahr Pale Ale Malt is a premium ale-style base malt crafted from a select blend of North American 2-row barleys. Known for its ...
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Best Malz German Pilsen Malt
1.4-2° L. Pilsen malt for German Pilsner and other European styles. This malt is produced from high-quality two-row spring barley grown in the best...
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Midnight Wheat Malt - Briess
550º Lovibond. A very dark roasted malt that provides body with very smooth and mild roasted flavor along with intense color. This malt won't add t...
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German Caramunich II Malt - Weyermann®
46° L. Deep gold to copper color and mildly toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier a...
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Flaked Rye
Flaked Rye lends dry, crisp character and strong rye flavor. Use 5-10%. Click here to view the complete guide to beer grains and quickly pick the p...
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English Dark Crystal Malt - Thomas Fawcett Malting
70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...
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Organic 2-Row Malt - Briess
1.8° L. Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles. Flavor &am...
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Flaked Rice
Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.Click he...
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English Floor Malted Maris Otter Malt - Warminster
This is a special craft malt from Britain's oldest working floor-malting facility. Still made by hand using many of the same methods as they were 2...
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German Bohemian Pilsner Malt - Weyermann®
1.7-2.1° L. Czech-grown 2-row spring barley, processed specifically to impart full body, golden-blond color, and complex maltiness. Use for up to 1...
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Special Roast Malt - Briess
50° L. Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark...
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Belgian Aromatic Malt - Dingemans
19° L. A mildly kilned malt that has a strong malt aroma and rich color. Use 1-10%.Click here to view the complete guide to beer grains and quickly...
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Pilsner Malt - MaltWerks
MaltWerks is a Midwest malt house focused on offering quality, locally produced, traceable malt to craft brewers. MaltWerks Pilsner Malt is a 2-row...
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English Torrified Wheat - Crisp
A whole kernel version of flaked wheat. Increases head retention and body at as low as 8% of the grist, can make up to 40% of grist.Click here to v...
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Pale Malt - MaltWerks
MaltWerks is a Midwest malt house focused on offering quality, locally produced, traceable malt to craft brewers. MaltWerks Pale Malt is a 2-row ba...
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