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Micro Bru Dead Ringer All-Grain Recipe Kit

$14.99

SKU# SBAG03

Flat Rate Shipping only $7.99 only from Northern Brewer
Dead Ringer® is an homage to a benchmark of the American IPA style that’s brewed in Michigan. American base malt and crystal malt create the big body and supporting grainy sweetness, while charge after charge of 100% Centennial hops deliver pronounced bitterness with a dominant citrus aroma and flavor. In the glass you get a pale amber color, hop intensity and malt density - substance with the soul of a session beer. This IPA recipe kit has been a customer favorite for over a decade.

One Gallon Recipe Kit for the MicroBru All Grain Starter Kit
Total:
$14.99

Availability: In stock

Micro Bru Dead Ringer All Grain Recipe Kit

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  • Micro Bru Dead Ringer All Grain Recipe Kit
  • Micro Bru Dead Ringer All Grain Recipe Kit
Product Details

Dead Ringer® is a larger-than-life American IPA beer kit with a hop aroma so thick you can almost see it. American base malt and crystal malt create the big body and supporting grainy sweetness, while charge after charge of 100% Centennial hops deliver pronounced bitterness with a dominant citrus aroma and flavor. In the glass you get a pale amber color, hop intensity and malt density - substance with the soul of a session beer. This IPA recipe kit has been a customer favorite for a decade.

Dead Ringer® is an homage to a benchmark of the American IPA style that’s brewed in Michigan.

Additional Information
Beer Kit Yield1 Gallon
Recipe and InstructionsClick Here for Micro Bru Dead Ringer Recipe Kit Brewing Instructions
Regional StyleUSA
Original Gravity1064
Total Time to Make6 weeks
Reviews
4.0 / 5.0
1 Review
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I enjoyed this beer very much. It had a mild sweet taste .
August 21, 2017
Purchased
4 months ago
Q&A
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Browse 3 questions Browse 3 questions and 5 answers
Why does this instruction set only have a single ferment when the extract and all grain kits state 2 stage ferment recommended?
A shopper on Jul 10, 2017
BEST ANSWER: You are brewing approx. one gallon and after 5-7 days primary , I start bottling if close to 1.012 since I live in Fla and the heat is a major factor. I allow more conditioning time in lieu of secondary fermentation. I deleted dry hopping, there's plenty of hop flavor in primary stage.
Description says it's 6 weeks to make this beer but instruction implies its 4 (2 for fermentation in total and 2 for carbonation), why is that?
Dmytro D on Oct 23, 2017
BEST ANSWER: I’m not 100% sure either. The only thing I could think of is that the instructions call for you to dry hop after active fermentation, which adds to the overall time.
why is the mash time only 30 min for the all grain 1 gallon and 60 min for the 5 gal?
A shopper on Aug 25, 2017
BEST ANSWER: Due to volume of the mash, 30 min should be enough for mash conversion. Be sure to check the conversion rate using the iodine test. I used 45 min on my mash.

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