Beer Brewing

The most popular German wheat beer strain used worldwide. Produces an authentic balance of banana esters and clove phenolics that can be manipulate...

550º Lovibond. A very dark roasted malt that provides body with very smooth and mild roasted flavor along with intense color. This malt won't add t...

46° L. Deep gold to copper color and mildly toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier a...

Grow your own Chinook hops! These Chinook Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and roo...

Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fr...

Wyeast 1968 London ESB is a highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. An excellent strain for cas...

Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is...

Briess Traditional Dark DME - Dry Malt Extract Briess Traditional Dark DME is a proprietary blend of base malt, Munich malt, 60L crystal malt, and ...

Preferred by some to the bitter version, Sweet Orange Peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand...

Flaked Rye lends dry, crisp character and strong rye flavor. Use 5-10%. Click here to view the complete guide to beer grains and quickly pick the p...

Tradition Hops Tradition is a German aroma hop variety developed at the Hop Research Institute in Hüll and released in 1993. Bred as a descendant o...

88% solution. Lowers pH of sparge water.

70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-7...

1.8° L. Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles. Flavor &am...

Wyeast 3944 Belgian Wit strain is a tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol...

Produces Saison or farmhouse-style beers that are highly aromatic with clean citrus esters. Expect peppery and spicy notes with no earthiness and l...

Mount Hood Hops Mount Hood is a versatile American aroma hop variety, bred in Oregon and released in 1989. A triploid daughter of Hallertauer Mitte...

Challenger Hop Pellets – 1 oz (UK) Challenger is a versatile British dual-purpose hop developed at Wye College in 1972 by crossing Northern Brewer ...

10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, sat...

Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.Click he...

This is a special craft malt from Britain's oldest working floor-malting facility. Still made by hand using many of the same methods as they were 2...

1.7-2.1° L. Czech-grown 2-row spring barley, processed specifically to impart full body, golden-blond color, and complex maltiness. Use for up to 1...

THE RIGHT CHOICE FOR BALANCED CIDERS Fermentis SafCider™ AB-1, formerly known as SafCider, selected from the Champagne region, can be used for all ...