Beer Brewing

Some Scottish historians theorize that Charles Stuart didn't flee Scotland after the failed 1745 uprising; instead, he had a few too many Wee Heavi...

Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is...

Alt refers to an old-school, top-fermented style of brewing ale rather than a relatively modern bottom-fermented lager. Altbier is especially assoc...

Briess Traditional Dark DME - Dry Malt Extract Briess Traditional Dark DME is a proprietary blend of base malt, Munich malt, 60L crystal malt, and ...

Preferred by some to the bitter version, Sweet Orange Peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand...

Jet-black in the tradition of Ireland most popular and well-known beers, this stout has a pronounced roasty, coffee-like flavor and aroma, imparted...

Flaked Rye lends dry, crisp character and strong rye flavor. Use 5-10%. Click here to view the complete guide to beer grains and quickly pick the p...

Tradition Hops Tradition is a German aroma hop variety developed at the Hop Research Institute in Hüll and released in 1993. Bred as a descendant o...

88% solution. Lowers pH of sparge water.

It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market products with our minds, but w...

70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-7...

Mosaic is the icon of single-hop complexity. Its kaleidoscope of tantalizing citrus, pine, tropical fruit, and berry notes decorate each golden-cop...

1.8° L. Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles. Flavor &am...

Wyeast 3944 Belgian Wit strain is a tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol...

Produces Saison or farmhouse-style beers that are highly aromatic with clean citrus esters. Expect peppery and spicy notes with no earthiness and l...

Mount Hood Hops Mount Hood is a versatile American aroma hop variety, bred in Oregon and released in 1989. A triploid daughter of Hallertauer Mitte...

Challenger Hop Pellets – 1 oz (UK) Challenger is a versatile British dual-purpose hop developed at Wye College in 1972 by crossing Northern Brewer ...

10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, sat...

Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.Click he...

This recipe has been in our stable for nearly 20 years and has proven to be one of our most popular wheat beer recipes. Originally created by a hom...

This is a special craft malt from Britain's oldest working floor-malting facility. Still made by hand using many of the same methods as they were 2...

Fast Pitch Canned Wort – Instant Yeast Starter for Homebrewing Fast Pitch Canned Wort is the easiest way to make a yeast starter—no boiling, no dry...

1.7-2.1° L. Czech-grown 2-row spring barley, processed specifically to impart full body, golden-blond color, and complex maltiness. Use for up to 1...