Caramel & Crystal Malts
Crystal malts are steepable and they're generally used to add sweetness and color to both extract and all-grain brews. As a general rule, the lighter-colored crystal malts are more strictly 'sweet', while darker crystal malts can add some roastiness or nuttiness in addition to sweetness.
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Base Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts

Briess Carapils Malt
Maillard Malts® is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess Carapils® is a trademarked, high perfor...
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Briess Caramel 60L Malt
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
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Briess Caramel 40L Malt
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
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Briess Caramel 120L Malt
120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced...
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Fawcett English Medium Crystal Malt
Finest malts from the British Isles. Medium crystal malt from the UK is essential to achieving that authentic English flavor in everything from bit...
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Weyermann® German Carafoam Malt
Carafoam Malt - German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retenti...
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Fawcett English Dark Crystal Malt
70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...
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Dingemans Belgian Cara 8 Pils Malt
6° L. A very pale caramel malt. Contributes a subtle caramel flavor. The malting process creates a louryendosperm that will yield fermentable sugar...
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Weyermann® German CaraRed Malt
20° L. Provides fuller body and imparts a deep, saturated red color, particularly to red ales and lagers, Scottish ales, bocks and altbiers.Click h...
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Fawcett English Crystal Rye Malt
70-80° L. Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.Clic...
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Weyermann® German Caramunich III Malt
57° L. Copper color and moderately toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier and bock; ...
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Simpsons English Golden Naked Oats Malt
10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, sat...
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Dingemans Belgian Cara 45 Malt
45° L. An excellent all-purpose caramel malt. Round, sweet character with toasty overtones and deep gold to copper color, depending on usage. Used ...
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Briess Organic C-20L Malt
20° L. Pale caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor. ...
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Weyermann® German CaraWheat Malt
A medium caramel malt made from malted wheat. 45.5° L. malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aro...
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Briess Organic C-60L Malt
60 °L. Medium caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor...
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Briess Organic C-120L Malt
120° L. Very dark caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and fl...
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Simpsons English DRC™ Malt
Simpsons DRC has been several years in the making. It has a distinctive aroma and flavor that is very complex and imparts a heavy, dark caramel tas...
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Mecca Grade Opal 44 (Caramelized, Toffee) Malt
Opal 44 is your next secret ingredient. Sweet, moderately-toasted, with hints of chocolate; it’s wort is reminiscent of homemade almond roca. This...
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Briess Caramel Vienne 20L Malt
This 2-Row caramel malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. Imparts golden hues while adding soft toffee, cara...
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Crisp English Crystal 77L Malt
Crisp Crystal 77L edges toward a darker crystal malt, perfect for imparting colors of deep golden to dark red; right in line with Amber ales or hop...
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Fawcett English Cara Malt
Fawcett Caramalt will impart a light flavor and slight red hue, great for dark lagers and ales. It will contribute dextrins and add to foam stabili...
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Mecca Grade Opal 22 (Graham, Cocoa) Malt
Opal 22 packs in heaps of lightly-toasted, graham and chocolate flavor - just think: S’mores around the campfire minus the marshmallow. Use anywher...
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Briess Caramel 10L Malt
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
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