Caramel & Crystal Malts

Crystal malts are steepable and they're generally used to add sweetness and color to both extract and all-grain brews. As a general rule, the lighter-colored crystal malts are more strictly 'sweet', while darker crystal malts can add some roastiness or nuttiness in addition to sweetness.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.

Base Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain

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