Caramel & Crystal Malts
Crystal malts are steepable and they're generally used to add sweetness and color to both extract and all-grain brews. As a general rule, the lighter-colored crystal malts are more strictly 'sweet', while darker crystal malts can add some roastiness or nuttiness in addition to sweetness.
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Finest malts from the British Isles. Medium crystal malt from the UK is essential to achieving that authentic English flavor in everything from bit...View full details
70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...View full details