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WLP545 Belgian Strong Ale - White Labs Yeast

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Product details

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strong ales, abbey ales, and Christmas beers.

  • Attenuation: 78-85%
  • Flocculation: Medium
  • Optimal Fermentation Temperature: 66-72F
  • Alcohol Tolerance: High
  • *NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

    Additional information

    SKU YP545
    Yeast Style Belgian Ale
    Yeast Format Liquid
    Flocculation Medium
    Min Attenuation 78
    Max Attenuation 85
    Min Fermenting Temp 66
    Max Fermenting Temp 72

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