WLP545 Belgian Strong Ale - White Labs Yeast
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strong ales, abbey ales, and Christmas beers.
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||Belgian Ale|
|Min Fermenting Temp||66|
|Max Fermenting Temp||72|