White Labs WLP380 Hefeweizen IV

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Product details

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Apparent attenuation: 73-80%. Flocculation: low. Optimum temp: 66°-70° F

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Wheat Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 73
Max Attenuation 80
Min Fermenting Temp 66
Max Fermenting Temp 70

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White Labs WLP380 Hefeweizen IV

White Labs WLP380 Hefeweizen IV