White Labs WLP568 Belgian Saison Yeast BlendSKU# YP568 A blend of strains that work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors. Total: $7.99 Availability: Out of stockAdd to My Brew List More Views Product Details This blend melds Belgian style ale and saison strains that work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. Apparent attenuation: 70-80%. Flocculation: medium. Optimum temp: 70°-80° F Additional Information Permanent Stock MessageNoTemporary Stock MessageNoYeast FormatLiquidYeast StyleBelgian AleMin Fermenting Temp70Max Fermenting Temp80FlocculationMediumMin Attenuation %70Max Attenuation %80 Reviews Powered by TurnTo Review More Purchases | My Posts 3.5 / 5.0 2 Reviews 5 Stars4 Stars3 Stars2 Stars1 Stars01100 Sort by Most HelpfulSort by Most Recent ReviewSort Highest to LowestSort Lowest to Highest No Stalls Here!Ripped through a 1.065 OG Imperial Saison down to 1.004 in about 6 days. Racked into 10 lbs (2 lbs/gal) of Sangiovese Grape Must, which brought it up to 1.024 and it ripped through that back down to 1.004. Sometimes Saison Yeast is known for stalling,but with a stay temp ramp from 68 (held 3 days) up to 78,it kept going steasy until terminal gravity. Ended up with a 9.2-.6% abv in about 2 weeks. Letting it clean up now.Was this review helpful? Yes (0) No (0) Flag as Inappropriate November 5, 2015Chris W. Was this review helpful? Yes (0) No (0) Flag as Inappropriate Good attinuation, good flavor, strange aroma in finished beer at warmer temp.I used this yeast to ferment the Petit Saison d'Ete extract kit from Northerb Brewer,O.G. 1.040. Pitched 1 vial at 70 deg. F. Fermentation began at approximately 12 hours in. Slowly raised temp. over first week to 80 deg. Held at 80 deg. for second week. No sign of fermentation at day 12, F.G. 1.008. Bottled at day 14 to 3 volumes in 22's. After 2 weeks of conditioning the carbonation is perfect, the flavor is as expected but there is an off aroma when the beer warms to 50ish. I would describe it as a slight onion smell. Possible contamination or perhaps conflicting esters form Saison yeast and Belgain Ale yeast?Was this review helpful? Yes (0) No (0) Flag as Inappropriate February 9, 2011Bung Hole Was this review helpful? Yes (0) No (0) Flag as Inappropriate Reviews for Similar Products Q&A Powered by TurnTo Questions that need answers | My Posts Start typing your question and we'll check if it was already asked and answered. Learn More Do not include HTML, links, references to other stores, pricing or contact info. My question is about: If your question is about more than one item, click + to add them. Sort by Most CommonSort by Most AnswersSort by Fewest AnswersSort by Most Recent QuestionSort by Oldest Question No questions have been asked about this item. Be the first! Questions For Similar Products You may also be interested in: Omega DIPA Ale 10 Review(s) $8.99 Brunch Stout Extract Kit w/ Specialty Grains 32 Review(s) From: $50.99 To: $73.96 Imperial Barleywine Double Malted Bliss - Brew Builder $119.99 Sierra Madre Pale Ale Extract Kit w/ Specialty Grains 90 Review(s) From: $34.99 To: $58.96