Beer Brewing

Weyermann German Pilsner Malt is malty sweet with light honey notes. Made from the finest German quality brewing barley, it provides the perfect ba...

What happens when a delicious, mild-mannered saison takes a turn toward the dark? A surprising, seductive sort of black magic we are proud to call ...

The Milkshake IPA is a tasty variant of a Hazy New England IPA style, with an added bonus: an extensive amount of non-traditional ingredients that ...

Copper-red with a fruity, slightly spicy aroma and flavor that comes from a combination of yeast and hops. Not your typical amber ale patterned aft...

A Belgian Dubbel without the deep dark chocolate maltiness, La Petite Orange? is rich with caramel sweetness and a full body that hides the 6.1% AB...

Beware the dragon that lurks in the inky shadows of this potent ale. On the surface, Dragon's Silk Bourbon Barrel Imperial Stout exhibits a facade ...

It time to meet your new warm-weather squeeze a clean, classic saison with a refreshing citrusy twist. Treat your taste buds to Lemondrop Saison. L...

60 °L. Medium caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor...

Think of this as a British Bitter squared - more malt and more hops equals higher gravity, bigger body, more bitterness, and more intense flavors a...

Some Scottish historians theorize that Charles Stuart didn't flee Scotland after the failed 1745 uprising; instead, he had a few too many Wee Heavi...

Looking for an explosion of flavor that sure to tantalize your tastebuds? Look no further. Smoke Bomb delivers a 1 - 2 punch of smoky goodness thro...

The next step up from Dubbel in the monastic beer classification, Tripel is higher in alcohol than Dubbel but is actually lighter in color and body...

Sour. Salty. Citrus and floral aromatics. Sounds odd, right? Well, history would say “no.” The Gose style has its roots in Germany over 500 years a...

This strong-ish American amber ale is built for the cold: a substantial gravity for snowy weather, but a fast turnaround so you can get some holida...

20° L. Pale caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor. ...

If you can't buy it, why not make it? Taking its flavor cues from one of the most sought after beers in the world, Northy 12 is an amazingly comple...

Impossible to track down and destined to be drank from a can, this brew is a tribute to the infamous man with a head full of hops and the tenacious...

Opal 44 is your next secret ingredient. Sweet, moderately-toasted, with hints of chocolate; it’s wort is reminiscent of homemade almond roca. This...

Choose your fruit adventure! Forget triple cherries... You just hit the homebrew jackpot with this fruity, funky kettle-soured ale. Prepare your pa...

Often times, nothing satisfies quite like a Mexican-style light lager. Pale, crisp, and clean, these beers invoke images of beaches, sunshine, and ...

A rebellion against the traditional farmhouse ale, Storm the Bastille is an imperial brew for the ages. Ahtanum hops burst with a siege of spicy, f...

This recipe has been in our stable for nearly 20 years and has proven to be one of our most popular wheat beer recipes. Originally created by a hom...

The Pro Series beer kits have been developed in conjunction with professional brewers, using their own award-winning beer recipes. Town Hall Brewer...

We're in the face of an epidemic where Citra is the only cure, but it's been hidden under lock and key! We've hoarded every last bit we could get o...

Impossible to track down and destined to be drank from a can, this brew is a tribute to the infamous man with a head full of hops and the tenacious...

Modeled after the famous pale ale brewed in the East Flanders region of Belgium, Elixir of Antwerp will alleviate your craving for a delicious Belg...

Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarka...

Just as the maypole is used to celebrate the coming of the warm season, this recipe also honors the ending of winter and the short, dark days. Mayp...

Much like NEIPA, the Pastry Stout is yet another recent innovation and brewing trend that shows no signs of slowing. With a relatively high gravity...

Big, bold, and boozy; it dangerous and over the top, yet the head of this massively malty beast never looked so good. This malty, heavily hopped Am...

We've always thought that whole "chocolate in my peanut butter/peanut butter in my chocolate" thing would have gone a lot smoother if there were be...

We’ve got a great new addition to the Briess malt family with their new Blonde RoastOat™ Malt. These oats have been germinated before sending on to...

A classic dry stout, black in color, with the sharp bite of roasted barley and laced with cherry extract. Not overpowering like many fruit beers, t...

1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor m...

Beneath a mountain of snowy froth lies the garnet-hued elixir of celebrations to come. A glint of orange peel invigorates the senses, cascading int...

Exceptionally high alpha amylase and diastatic power for maximum fermentable yield. Briess distillers malt is a 2-row base malt made specifically w...

Enjoy a lager-like profile without the wait! Legend of Lutra™ is a recipe kit we have formulated to really let this unique and clean yeast/kveik st...

This classic beer brings together brisk hop flavor and a coppery golden color to make a refreshing pint that is still flavorful enough to enjoy yea...

Clean, dry, and very hoppy, highlighted with the unmistakable citrus aroma of Cascade hops. One of our most popular kits for well over a decade, th...

Haystack Saison pays respects to the pre-modern farmhouse ales traditionally brewed during spring on Belgian farms. Firm bitterness and a slightly ...

Just like grandma used to do, stash some of this delicious treat out of view and hoard it for yourself. The intoxicating aromas and flavors of fres...

Cashmere is one of the newer hops in the brewer's arsenal, so naturally we had to make a recipe kit making it the star of the show. With promising ...

Dating back to monastic breweries in the middle ages, Dubbels are still produced at abbeys and monasteries in Belgium. This kit yields an authentic...

Strong, light in color, and dangerously drinkable. The secret is a high percentage of candi sugar, an easily fermentable sugar that ratchets up the...

Stepping back in time, Danube Driftin' pays homage to a historical beer style. Vienna lager will thrill any fan of malt-driven beers. Using an arra...

1.6-2.3° L. An heirloom Bohemian wheat malt, especially useful for Czech wheat beers. Also good for hefeweizen, wit, or any other continental wheat...

This elegantly simple recipe translates into a deeply complex and brag-worthy American strong ale. The choice combination of pale malt, Belgian Spe...

Distinct undertones of Saison funk, exotic notes of verbena and candied ginger evolve into a firestorm of complex, earthy spice. Bursts of citrus p...