Beer Brewing

This distiller yeast requires additional nutrients to ferment up to 22% alcohol. Comes in a 1 lb. bulk pack.

A classic Oktoberfest strain, this yeast produces rich, full-bodied, malty beers. This strain is also a good choice for vienna lagers, bocks, and d...

This strain clean fermentation is an excellent choice for malt-driven lagers. This strain combines good flocculation characteristics with low sulf...

A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to inte...

Simcoe Cryo Hops Simcoe Cryo Hops® deliver the amplified intensity of one of the most beloved dual-purpose American hops. Developed by Yakima Chief...

English DME made with pale malt and wheat. Use for English summer ales, wheat beers, or to add body to low-gravity bitter and mild.

High quality 2-row Norfolk winter barley is recognized as the best raw material for traditional ale malt. This low protein barley is sourced locall...

A dark roasted malt on the lighter end of the chocolate malt spectrum. It will impart a dark brown color and rich coffee like flavor and aroma. Use...

Simpsons DRC has been several years in the making. It has a distinctive aroma and flavor that is very complex and imparts a heavy, dark caramel tas...

Brewers swear by this strain to produce bright beers easily within days without any filtration. One of the most flocculent brewer strains around, ...

Northdown Hops Northdown is a versatile British dual-purpose hop developed at Wye College in the early 1970s. Bred from Northern Brewer and Challen...

Gelatin Finings clears beer and wine by causing the particles to coagulate and settle. This fining agent can also reduce astringency by removing ta...

Probably the most well known strain for producing classic stouts, this is a popular choice for many dark beers and high gravity beers. Beers fermen...

2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...

A classic ESB strain from one of England largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and...

This Pilsner malt is the perfect choice for creating premium lagers, light ales, or as a light, flavorful base to your next homebrew. Pelton (prono...

Grow your own Comet hops! These Comet Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to...

A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted fl...

Ekuanot Hops Ekuanot® (formerly known as HBC 366) is anything but boring. At first sip, it’s familiar—bright, tropical, juicy—with notes of mango, ...

The world most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester p...

Grow your own Columbus hops! These Columbus Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and r...

Weyermann German Pilsner Malt is malty sweet with light honey notes. Made from the finest German quality brewing barley, it provides the perfect ba...

German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...

ADDS SWEETNESS AND COMPLEXITY TO CIDERS Fermentis SafCider™ AS-2 is the best cider yeast for a fresh aromatic profile (apple, citrus) with nice ela...