Omega Yeast Brettanomyces lambicus

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Product details

This strain has been described as producing horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers. The recommended temperature range is above 85° F.

Additional information

SKU OYL203
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Sour Strains
Yeast Format Liquid
Flocculation Low
Min Attenuation 70
Max Attenuation 85
Min Fermenting Temp 85

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Omega Yeast Brettanomyces lambicus

Omega Yeast Brettanomyces lambicus