Ingredients for Homebrewing

2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...

Brewers swear by this strain to produce bright beers easily within days without any filtration. One of the most flocculent brewer strains around, ...

A dark roasted malt on the lighter end of the chocolate malt spectrum. It will impart a dark brown color and rich coffee like flavor and aroma. Use...

Grow your own Columbus hops! These Columbus Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and r...

Made from 100% white sorghum grain, this gluten-free syrup provides proteins and amino acids necessary for yeast nutrition, head retention, and bod...

Wyeast 2124 Bohemian Lager yeast strain ferments clean and malty, with rich residual maltiness in full gravity lagers. A versatile yeast from the W...

Simcoe Cryo Hops Simcoe Cryo Hops® deliver the amplified intensity of one of the most beloved dual-purpose American hops. Developed by Yakima Chief...

Gelatin Finings clears beer and wine by causing the particles to coagulate and settle. This fining agent can also reduce astringency by removing ta...

Grow your own Comet hops! These Comet Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to...

Ekuanot Hops Ekuanot® (formerly known as HBC 366) is anything but boring. At first sip, it’s familiar—bright, tropical, juicy—with notes of mango, ...

A classic ESB strain from one of England largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and...

The world most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester p...

PERFECT FOR FRESH, CRISP CIDERS Fermentis SafCider™ AC-4 is the best cider yeast for an intensely fresh aromatic profile (apple, floral) with a cri...

A classic Oktoberfest strain, this yeast produces rich, full-bodied, malty beers. This strain is also a good choice for vienna lagers, bocks, and d...

Simpsons DRC has been several years in the making. It has a distinctive aroma and flavor that is very complex and imparts a heavy, dark caramel tas...

A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted fl...

This munich-style malt produces a deep orange & brown color, this malt is the superior choice for brewing traditional styles like Bocks and Mun...

This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provid...

Probably the most well known strain for producing classic stouts, this is a popular choice for many dark beers and high gravity beers. Beers fermen...

Northdown Hops Northdown is a versatile British dual-purpose hop developed at Wye College in the early 1970s. Bred from Northern Brewer and Challen...

Apollo Hops Apollo™ is a super high-alpha American hop developed by Hopsteiner and released in 2006. Known for its exceptionally high alpha acid co...

German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...

Vic Secret Hops Vic Secret™: a bold Australian hop known for its clean and bright tropical character, featuring notes of passionfruit and pineapple...

Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. Rated at 275°L; actual color contribution is lower.