Beer Brewing

IDEAL BREWER’S YEAST FOR FRUITY & HOPPY BEERS Fermentis SafAle™ S-33 is a fruity driven strain that gives a high mouthfeel and body to the beer...

Bourbon barrel-aged beers have been a hugely popular style ever since American craft brewers first started exploring this deliciously innovative te...

Time to Brew! Autumn comes, and a homebrewer's thoughts turn to capturing the sensory experience of the season...crisp nights, colorful leaves, and...

A whole kernel version of flaked wheat. Increases head retention and body at as low as 8% of the grist, can make up to 40% of grist.Click here to v...

The perfect pint after a hard day work, Gaarden Hoe is an ode to the historic and refreshing Belgian wit. Classic wheat is expertly tilled into a t...

6° L. A very pale caramel malt. Contributes a subtle caramel flavor. The malting process creates a louryendosperm that will yield fermentable sugar...

MaltWerks is a Midwest malt house focused on offering quality, locally produced, traceable malt to craft brewers. MaltWerks Pale Malt is a 2-row ba...

350° L. Made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes a range of brown hues and roasted coffee and cocoa flavor,...

A variation on our extremely popular Kölsch recipe with the addition of honey and a unique yeast strain for a lighter body and flavor. Like our ori...

188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.Click here to view the complet...

Darkness yeast produces a unique flavor characteristics that match well with roasted and caramel malts. This beautiful strain ferments very well in...

30-37° L. Made from green malt. This fine English caramel malt imparts a light toffee flavor with a hint of toast, and slight red hue. An excellent...

Often times, nothing satisfies quite like a Mexican-style light lager. Pale, crisp, and clean, these beers invoke images of beaches, sunshine, and ...

Wyeast 2278 Czech Pils is a classic pilsner strain, From the home of pilsners, brew with this strain for a dry, but malty finish. The perfect choic...

Nelson Sauvin Hops Nelson Sauvin™ is a unique dual-purpose hop variety from New Zealand, released in 2000. Named for its aromatic similarities to S...

A versatile strain and a good choice for a "House" strain. Provides a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at...

4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready no...

21° L. An excellent all-purpose caramel malt. Round, sweet character and golden to light copper color, depending on usage. Ideal for Belgian ales.C...

A blend of lager strains designed to produce a rich, malty, complex and full bodied Oktoberfest style beer. Attenuates well while still leaving ple...

4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...

Mosaic Cryo Hops Mosaic Cryo Hops® pack an extraordinary range of aroma and flavor into a concentrated lupulin pellet. Bred from Simcoe® and Nugget...

Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Apparent attenuation: 72-76%. Flocculation: med...

Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. 0°L.

Wyeast 1007 German Ale Yeast ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to ...