Omega Yeast Biere de Garde

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Product details

An ideal yeast for the traditional ale from Northern France. This strain ferments well with low to moderate ester production and subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. A warmer range of 70-84° F is recommended.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale,French Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 74
Max Attenuation 79
Min Fermenting Temp 70
Max Fermenting Temp 84

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Omega Yeast Biere de Garde

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