Omega Yeast East Coast Ale

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While it could be considered a favorite of at least one of the founding fathers, this ale strain from the Northeast can be used to reproduce American versions of classic beer styles. Similar neutral character of West Coast Ale I, but less attenuation, less accentuation of hop bitterness, slightly less flocculation, and a little tartness. Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style American Ale
Yeast Format Liquid
Flocculation Low-Medium
Min Attenuation 70
Max Attenuation 75
Min Fermenting Temp 68
Max Fermenting Temp 73

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Omega Yeast East Coast Ale

Omega Yeast East Coast Ale