Beer Brewing

Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. Rated at 275°L; actual color contribution is lower.

Light amber in color and is very sweet and robust. This wildflower is produced by placing hives in prairies and grasslands where bees have access ...

HopShot is CO2-extracted hop resin that can be used for bittering or late additions to boiling wort; treat it just like leaf or pellet hops added d...

Asco Root slow-release cold water seaweed extract to give your new rhizomes a large first-year boost! Asco Root is a granular slow-release extract ...

Summit Hops Summit™ is a super high-alpha dwarf variety developed by the American Dwarf Hop Association and released in 2003. Known for its potent ...

This munich-style malt produces a deep orange & brown color, this malt is the superior choice for brewing traditional styles like Bocks and Mun...

Apollo Hops Apollo™ is a super high-alpha American hop developed by Hopsteiner and released in 2006. Known for its exceptionally high alpha acid co...

This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provid...

Natural Blueberry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made fro...

Briess Organic Light DME - Dry Malt Extract Briess Organic Light DME is a USDA Certified Organic dry malt extract made from 100% organic malted bar...

LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers ...

Wyeast 2112 California Lager is particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatu...

First Gold Hops First Gold is a dual-purpose hop variety from the UK, celebrated for its balance of citrus brightness and classic English character...

Vic Secret Hops Vic Secret™: a bold Australian hop known for its clean and bright tropical character, featuring notes of passionfruit and pineapple...

This is the classic German strain used to produce world class weizen beers where banana esters and clove phenolic aroma is required. Balanced with...

Grow your own Magnum hops! Magnum Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to cli...

LalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer sty...

Calypso Hops Calypso™ is a bold American dual-purpose hop developed by Hopsteiner. Bred from Nugget and USDA 19058m, it offers a unique flavor and ...

1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...

60 °L. Medium caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor...

This well known and proven strain produces complex, flavorful Scottish style ales. Often used as a "house" strain. Hop character is not muted with ...

90° L. Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber o...

Dieter is a clean, crisp, traditional German Kösch strain. A very low ester profile makes this strain perfect for Kösch, Alt and other light color...

Horizon Hops Horizon is a versatile American dual-purpose hop, bred in Oregon in 1970 and released in 1997. A half-sister to Nugget, Horizon offers...

Crystallized Mango powder allows you to enjoy the taste of fresh-squeezed mangos in whatever you brew or ferment without the hassle of fruit or pur...

20° L. Pale caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor. ...

SWISS BOTTOM FERMENTING STRAIN FOR HERBAL AND FLORAL LAGERS Fermentis Saflager™ S-189 originated from the Hürlimann brewery in Switzerland. This la...

Cascade Cryo Hops Cascade Cryo Hops® offer a concentrated expression of the classic American hop that defined the craft beer movement. First releas...

Amarillo Cryo Hops Amarillo® Cryo Hops® are the concentrated lupulin powder of the original Amarillo hop, developed by Virgil Gamache Farms and rel...

A time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts. Ales produced with th...

Strisselspalt Hops Strisselspalt is a traditional French aroma hop originating from the Alsace region. Known for its delicate and pleasant aroma pr...

Sultana (formerly Denali) Hops Sultana, previously known as Denali, is a bold American dual-purpose hop developed by Hopsteiner. Bred from Nugget, ...

Cashmere Hops Cashmere: a versatile dual-purpose hop developed by Washington State University and released in 2013. A cross between Cascade and Nor...

Crystallized Lime powder allows you to enjoy the taste of fresh-squeezed limes in whatever you brew or ferment without the hassle of fruit or puree...

Wyeast 4632 Dry Mead is the best choice for dry mead. Used in traditional dry meads, metheglins, and melomels. Also used for: Dry Ciders, Cysers. ...

Opal 44 is your next secret ingredient. Sweet, moderately-toasted, with hints of chocolate; it’s wort is reminiscent of homemade almond roca. This...

A proprietary yeast nutrient that cuts down fermentation time, improves yeast health and viability, and improves the quality of the finished produc...

Mandarina Bavaria Hops Mandarina Bavaria is a modern German aroma hop variety bred at the Hop Research Center in Hüll and released in 2012. As a da...

Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This elimin...

45° L. An excellent all-purpose caramel malt. Round, sweet character with toasty overtones and deep gold to copper color, depending on usage. Used ...

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and compl...

Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks...

Crystallized Blackberry powder allows you to enjoy the taste of fresh-picked blackberries in whatever you brew or ferment without the hassle of fru...

A medium caramel malt made from malted wheat. 45.5° L. malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aro...

Crystallized Lemon powder allows you to enjoy the taste of fresh-squeezed lemons in whatever you brew or ferment without the hassle of purees or ze...

Crystallized Grapefruit powder allows you to enjoy the taste of fresh-squeezed grapefruit in whatever you brew or ferment without the hassle of fru...

Whiteout yeast produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a sig...

Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Apparent attenuation: 73-77%. Flocculation: ...