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Yeast Bay Midwestern Ale Yeast

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Product details

Yeast Bay Midwestern Ale yeast is a single strain of Saccharomyces cerevisiae isolated from a storied brewery in the heartland of America, well suited for fermentation of a broad spectrum of worts.
A relatively fast fermenter with good attenuation and pleasant ester profile that can be tuned via the fermentation temperature.Expect this yeast to ferment cleaner with a low ester profile at the cooler fermentation temperatures, and produce a more pronounced ester profile at warmer fermentation temperatures.
This yeast is great for any porter, stout, brown, amber, IPA, pale ale, or American wheat beer.
  • Temperature: 64 - 72 ºF
  • Attenuation: 76 - 80%
  • Flocculation: Medium

Additional information

SKU YB4040
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Format Liquid
Flocculation Medium
Min Attenuation 76
Max Attenuation 80
Min Fermenting Temp 64
Max Fermenting Temp 72

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Yeast Bay Midwestern Ale Yeast

Yeast Bay Midwestern Ale Yeast