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Imperial Yeast A05 Voyager Seasonal Release

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Product details

Voyager’s high flocculation characteristics and wide temperature range make it an extremely flexible, organic strain for fermenting styles ranging from old school ESBs to modern IPAs. Use Voyager at low temps for nutty flavors in malt forward beers or ramp it up to produce apricot and peach aromas for dry hopped pales and IPAs. The options are as expansive as the universe.

Temperature Range: 64-74° F

Flocculation: Medium-High

Attenuation: 68-72%

Additional information

SKU

IYA05

Yeast Style British Ale
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation

68

Max Attenuation

72

Min Fermenting Temp

64

Max Fermenting Temp

74

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Imperial Yeast A05 Voyager Seasonal Release

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