Malted Beer Grains

Maillard Malts® is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess Carapils® is a trademarked, high perfor...

1.8° L. An American 2-Row malt of exceptional quality. Very consistent malt with a clean, sweet malty flavor. Excellent base for all American beer ...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Their chocolate malt provides the dark flavors of roasted ...

10° L. A bready, sweet American Munich malt, made in the style of the classic European maltsters. This malt is a great addition to porters and brow...

120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced...

Victory® is Briess' biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

3.5° L. A bit darker than regular 2-Row malt, with a fuller and nuttier taste. Lends depth and character to British ales or to American Amber Ales,...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

1.2° L. A classic American Pilsen malt with a very smooth, clean flavor. Use in lagers or, for a change, try it in pale ales and IPAs, especially w...

Briess Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offer...

Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. This highly roasted malt provides intense color...

An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, r...

Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes...

We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess' roasted barley is made from unmalted barley, which...

550º Lovibond. A very dark roasted malt that provides body with very smooth and mild roasted flavor along with intense color. This malt won't add t...

1.8° L. Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles. Flavor &am...

50° L. Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark...

350° L. Made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes a range of brown hues and roasted coffee and cocoa flavor,...

4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...

This 2-Row caramel malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. Imparts golden hues while adding soft toffee, cara...

300° L. A dark malt that contributes the dry, bitter, coffee notes characteristic of stouts. This roasted barely is less intense and lighter in col...

A modern take on a traditional style American Honey Malt from Briess is a modern take on a traditional European-style Brumalt, also known as melano...

60 °L. Medium caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor...

90° L. Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber o...

20° L. Pale caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor. ...

120° L. Very dark caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and fl...

We’ve got a great new addition to the Briess malt family with their new Blonde RoastOat™ Malt. These oats have been germinated before sending on to...

Exceptionally high alpha amylase and diastatic power for maximum fermentable yield. Briess distillers malt is a 2-row base malt made specifically w...

5.3° L. A high-kilned base malt for elevated sweet, malty flavor and aroma and rich, golden color. Ideal for mild, brown, and amber ales. Details: ...

Only Non-GN, AMBA Approved Variety As the craft spirits category continues to grow and evolve, Briess does the same by adapting and developing new ...

MaltGems™ Heart of the Malt for Clean Flavor Custom-milled, premium Synergy Select Pilsen Malt Briess innovative new brewing ingredient, MaltGems™...

1.8° L. An American 2-Row malt of exceptional quality. Very consistent malt with a clean, sweet malty flavor. Excellent base for all American beer ...

Briess Lighthouse™ Munich Malt Briess Lighthouse Munich Malt shines a light on malt complexity, offering a clean, bold bready flavor complemented b...

Crystal Red™ Malt Introducing Crystal Red, a revolutionary roaster-produced crystal malt renowned for its vibrant red color. This malt allows brewe...

1.2° L. A classic American Pilsen malt with a very smooth, clean flavor. Use in lagers or, for a change, try it in pale ales and IPAs, especially w...

An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, r...

3.5° L. A bit darker than regular 2-Row malt, with a fuller and nuttier taste. Lends depth and character to British ales or to American Amber Ales,...

1.8° L. Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles. Flavor &am...

Heritage Gold™ Malt Heritage Gold™ is the ideal base malt for discerning brewers seeking depth and character in their beers. Grown in the Bighorn B...

Briess Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offer...

Only Non-GN, AMBA Approved Variety As the craft spirits category continues to grow and evolve, Briess does the same by adapting and developing new ...

10° L. A bready, sweet American Munich malt, made in the style of the classic European maltsters. This malt is a great addition to porters and brow...

Exceptionally high alpha amylase and diastatic power for maximum fermentable yield. Briess distillers malt is a 2-row base malt made specifically w...

We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Their chocolate malt provides the dark flavors of roasted ...