Beer Brewing

A SUITABLE BREWER’S YEAST FOR ENGLISH & AMERICAN ALES Fermentis Safale™ S-04 English ale yeast has a fast fermentation and high flocculation r...

LalBrew® Nottingham English Ale Dry Yeast (Danstar) strain was selected for its highly flocculent (precipitating) and relatively full attenuation (...

THE IDEAL SOLUTION FOR BELGIAN STRONG ALES Fermentis SafAle™ BE-256 active dry brewer’s yeast is recommended to ferment a diversity of Belgian-type...

BREWER’S YEAST FOR FRUITY & HOPPY LAGERS Fermentis SafLager™ S-33 is a bottom fermenting brewer’s yeast originating from Berlin in Germany. It’...

LalBrew® BRY-97 American West Coast Ale Dry Yeast (Danstar) was selected from the Siebel Institute Culture Collection and is used by a number of co...

Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good dep...

Great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. From traditional London br...

Best used in American IPAs but works well in English style ales. House yeast is clean and allows either malt and hops to shine. This strain is ext...

The same shockingly clean Lutra that you love in liquid yeast form is now available in a convenient dry format. Dried Lutra's clean canvas, huge te...

Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is...

THE RIGHT CHOICE FOR BALANCED CIDERS Fermentis SafCider™ AB-1, formerly known as SafCider, selected from the Champagne region, can be used for all ...

Ideally suited for Scottish-style ales, and high gravity ales of all types. Apparent attenuation: 69-73%. Flocculation: high. Optimum temp: 55°-70...

Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well...

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...

Produces a malty and mildly fruity ale with good depth and complexity. This strain is a great alternative to other American strains, especially whe...

WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA. Philly Sour...

PERFECT FOR FRESH, CRISP CIDERS Fermentis SafCider™ AC-4 is the best cider yeast for an intensely fresh aromatic profile (apple, floral) with a cri...

Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB...

ADDS SWEETNESS AND COMPLEXITY TO CIDERS Fermentis SafCider™ AS-2 is the best cider yeast for a fresh aromatic profile (apple, citrus) with nice ela...

LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers ...

Wyeast 2112 California Lager is particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatu...

SWISS BOTTOM FERMENTING STRAIN FOR HERBAL AND FLORAL LAGERS Fermentis Saflager™ S-189 originated from the Hürlimann brewery in Switzerland. This la...

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and compl...

MAXIMIZE FRUITNESS IN CIDERS Fermentis SafCider™ TF-6 is the best cider yeast for a very high aromatic intensity and complexity towards fresh fruit...

Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation pr...

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. ...

A true top cropping British strain used in the production of beers featuring an upfront malt and hop profile. This yeast will finish slightly sweet...

Creates ales with huge malt character, yet ferments to dryness to produce perfectly balanced beers. You will notice a slight nuttiness coupled with...

An authentic Belgian strain from a specific brewery in the Belgian Ardennes and a versatile one for the production of classic Belgian style ales. T...

The authentic strain for producing California Common-style beers. Retains lager characteristics at temperatures up to 65°F and produces malty, bril...

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the s...

Brewer’s Yeast for souring during primary fermentation. Sourvisiae is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of produc...

Wyeast 2272 North American Lager Yeast We got this yeast strain out of Wyeast’s Private Collection! This is a Wyeast exclusive strain that was sele...

L29 Lookr is a highly flocculent Czech lager strain that produces bright beers with a crisp and balanced finish. Originating from the southern Czec...

A SUITABLE BREWER’S YEAST FOR ENGLISH & AMERICAN ALESIdeal size for probrewers. Safale S-04 English ale yeast has a fast fermentation and high ...

BREWER’S YEAST FOR FRUITY & HOPPY LAGERSIdeal size for probrewers. Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s re...