Wyeast Laboratories Liquid Yeast
Northern Brewer is proud to offer the expansive Wyeast Liquid Yeast lineup.
For over 30 years, from their home in Hood River, Oregon, Wyeast Laboratories has been shaping the character and flavors of the American craft brewing revolution. That’s why we’re proud to offer our homebrewers, winemakers, mead & cider crafters such an extensive lineup of fresh, premium Wyeast liquid yeast strains and beer nutrient blends. From the signature Wyeast 1056 American Ale yeast (AKA the legendary “chico” ale yeast), to unique, limited releases from Wyeast Labs’ Private Collection, you can’t go wrong with Wyeast.
Not only is each liquid beer yeast pack teeming with 100 billion thriving yeast cells, Wyeast’s exclusive “Smack Pack” activators deliver even greater, guaranteed viability. Simply smack the yeast pouch to pop the sterile Wyeast Activator nutrient pack inside. That “jump starts” the yeast, which reduces lag time after inoculation, and causes the pouch to swell, proving the viability and vitality of the cells. A revolutionary solution from a legendary industry leader, delivering peace-of-mind and fret-free fermentations for all.
A single pack will ferment a 5-gallon batch of homebrew with up to 1.065 original gravity. Want to see some smack action first-hand? We have a short informational video about the Wyeast Activator Pack if you have a minute!
Imperial Organic Liquid Yeast | Omega Yeast Liquid Yeast | White Labs Liquid Yeast | Dry Beer Yeast

Wyeast 1272 American Ale II Yeast
Wyeast 1272 American Ale II is fruitier and more flocculant than Wyeast 1056, slightly nutty, soft, clean, slightly tart finish. This yeast strain ...
View full details
Wyeast 1275 Thames Valley Ale Yeast
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent at...
View full details
Wyeast 1335 British Ale II Yeast
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. ...
View full details
Wyeast 1187 Ringwood Ale Yeast
Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation pr...
View full details
Wyeast 3278 Lambic Blend Yeast
Wyeast 3278 Lambic Blend is a combination of Belgian style wheat beer yeast, sherry yeast, two Brettanomyces strains and lactic acid bacteria for p...
View full details
Wyeast 1098 British Ale Yeast
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Floccu...
View full details
Wyeast 1084 Irish Ale Yeast
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Apparent attenuation: 71-75%. Flocculation: medium...
View full details
Wyeast 1968 London ESB Yeast
Wyeast 1968 London ESB is a highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. An excellent strain for cas...
View full details
Wyeast 2206 Bavarian Lager Yeast
Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks...
View full details
Wyeast 1214 Belgian Abbey Yeast
Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Apparent attenuation: 72-76%. Flocculation: med...
View full details
Wyeast 2124 Bohemian Lager Yeast
Wyeast 2124 Bohemian Lager yeast strain ferments clean and malty, with rich residual maltiness in full gravity lagers. A versatile yeast from the W...
View full details
Wyeast 3056 Bavarian Wheat Blend Yeast
Wyeast 3056 is a Bavarian Wheat Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Blend of top-ferm...
View full details
Wyeast 4184 Sweet Mead
Wyeast 4184 Sweet Mead yeast is one of two strains for sweet mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complement...
View full details
Wyeast 1450 Denny Favorite 50 Yeast
This terrific all-round yeast can be used for almost any style of beer and is a mainstay of renowned homebrewer Mr. Denny Conn. It is unique in th...
View full details
Wyeast 3522 Belgian Ardennes Yeast
One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and compl...
View full details
Wyeast 1469 West Yorkshire Ale Yeast
Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB...
View full details
Wyeast 2002 Gambrinus Lager Yeast - Seasonal Limited Release
Czech-style lager strain with very mild floral aroma, nice lager character in the nose. Malt dominates profile with subtle floral/fruit notes. Full...
View full details
Wyeast 3711 French Saison Yeast
Produces Saison or farmhouse-style beers that are highly aromatic with clean citrus esters. Expect peppery and spicy notes with no earthiness and l...
View full details
Wyeast 2112 California Lager Yeast
Wyeast 2112 California Lager is particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatu...
View full details
Wyeast 2308 Munich Lager Yeast
Wyeast 2308 Munich Lager is a unique yeast strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from tempe...
View full details
Wyeast 1332 Northwest Ale Yeast
Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good dep...
View full details
Wyeast 1056 American Ale Yeast
AKA Chico Ale yeast, 1056 American Ale is yeast starter is used commercially for several classic American ales and homebrew recipes. This wyeast nu...
View full details
Wyeast 4632 Dry Mead
Wyeast 4632 Dry Mead is the best choice for dry mead. Used in traditional dry meads, metheglins, and melomels. Also used for: Dry Ciders, Cysers. ...
View full details
Wyeast 5335 Lactobacillus buchneri Yeast
Lactobacillus buchneri. A lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly ...
View full details