Beer Brewing

Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is ma...

Columbus Hops Columbus, also known as CTZ (Columbus, Tomahawk®, and Zeus), is a robust American dual-purpose hop developed in the 1970s. Renowned f...

Grow your own Cascade hops! These Cascade Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun and ro...

Victory® is Briess' biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread...

A kettle fining derived from seaweed. Add 1 teaspoon per 5 gallons to the last 15 minues of the boil to enhance cold break (protein coagulation).

Clear Beer, Gluten-Reduced Brewing Achieve brilliantly clear beer and lower gluten content with Clarity Ferm. This innovative enzyme breaks down ha...

UK Fuggle Hops UK Fuggle is a classic English aroma hop, first cultivated in 1875 by Richard Fuggle in Kent. Renowned for its delicate, earthy, and...

1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...

This strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispness. The...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Galaxy Hops Galaxy® is a renowned Australian dual-purpose hop variety developed by Hop Products Australia (HPA). Released in 2009, Galaxy has gaine...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

THE RIGHT BREWER’S YEAST FOR FRUITY & SPICY BEER Fermentis SafAle™ T-58 Specialty brewer’s yeast selected for its strong fermentation character...

Deutsch malzen sind für Deutsch bier überlegen. Our German Munich Malt is a more highly kilned lager malt. The higher temperatures develop more mai...

From the land where brewing takes on a religious devotion. Special B® is the darkest of the Belgian caramel malts, and oh how special it is. It has...

Wyeast 3068 Weihenstephan Wheat yeast strain produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are ...

3.5° L. A bit darker than regular 2-Row malt, with a fuller and nuttier taste. Lends depth and character to British ales or to American Amber Ales,...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Wyeast 1272 American Ale II is fruitier and more flocculant than Wyeast 1056, slightly nutty, soft, clean, slightly tart finish. This yeast strain ...

This Belgian Biscuit Malt from Dingemans comes from a land where brewing takes on a religious devotion...literally.  Belgian Biscuit® malt is a uni...

1.2° L. A classic American Pilsen malt with a very smooth, clean flavor. Use in lagers or, for a change, try it in pale ales and IPAs, especially w...

Finest malts from the British Isles. This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black...

Briess Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offer...

1.6° L. An excellent base malt for pale lager, Belgian ales, and wheat beers. Pale color, low in protein, and results in a remarkably clean and lig...

BREWER’S YEAST FOR FRUITY & HOPPY LAGERS Fermentis SafLager™ S-33 is a bottom fermenting brewer’s yeast originating from Berlin in Germany. It’...

Finest malts from the British Isles. Medium crystal malt from the UK is essential to achieving that authentic English flavor in everything from bit...

Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. This highly roasted malt provides intense color...

Tettnang Hops Tettnang is a traditional German noble hop originating from the Tettnang region near Lake Constance. Renowned for its delicate balanc...

Golden Promise: The Heritage Malt for All Your Brewing Needs Golden Promise is a heritage barley variety grown in Scotland, producing a mellow wort...

IDEAL FOR SAISON-STYLE BEERS This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral, and phenolic not...

US Magnum Hops US Magnum is a high-alpha bittering hop known for its clean, smooth bitterness and minimal aroma impact. Bred at the Hop Research Ce...

Deutsch malzen sind für Deutsch bier überlegen. Our German Vienna Malt is a Lager malt kilned to a slightly darker color than Pilsner malt (though ...

Weyermann Barke Pilsner Malt Produced from quality heirloom Barke two-row barley. Perfect foundation grist for all lagers. Excellent modification a...

An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, r...

Styrian Golding Hops Styrian Golding, also known as Savinjski Golding, is a traditional Slovenian aroma hop derived from English Fuggle. Renowned f...

BREWER’S YEAST FOR DELICATE & HOPPED BEERS Fermentis SafAle™ K-97 German ale brewer’s yeast producing subtle fermentation character. Depending ...

Weyermann Barke Munich Malt Produced from quality heirloom Barke two-row barley. Imparts strongly malty notes, enhanced body and dark-beer aroma to...

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast s...

US Northern Brewer Hops US Northern Brewer is a dual-purpose hop variety, originally bred in England in 1934 by crossing Canterbury Golding with a ...

LalBrew® BRY-97 American West Coast Ale Dry Yeast (Danstar) was selected from the Siebel Institute Culture Collection and is used by a number of co...

9.0° L. Darker than regular Munich malt, this will add color and a strong malt flavor to beer. Great for dark lagers. Mix this base malt with other...

1.8° L. pH 3.4-3.6. Include 1 to 10% to lower mash and wort pH. Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and he...

1.5 - 2° L. A high-quality, economical pilsner malt from Rahr Malting in Shakopee, MN. A bit lighter in color and lower in total protein than Rahr ...

German wheat malt - crucial for traditional Bavarian Hefeweizen. 1.5° L. Use up to 80% for wheat beers, or in smaller proportions to add body and h...

Carafoam Malt - German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retenti...

Briess Bavarian Wheat DME - Dry Malt Extract Briess Bavarian Wheat DME is a pure malt extract made from 65% malted wheat and 35% malted barley. Wit...

34° L. Deep gold to pale copper color and sweet malty flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier and ...

Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good dep...