Beer Brewing

Maillard Malts® is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess Carapils® is a trademarked, high perfor...

Rice hulls are lautering aid that will not affect color, flavor, body, or gravity of beer. Use up to 5% for wheat beers or high-protein mashes.Clic...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Simpsons Maris Otter Malt Simpsons Maris Otter is a premium English 2-row base malt made from a heritage barley variety introduced in 1966. Grown a...

We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Their chocolate malt provides the dark flavors of roasted ...

10° L. A bready, sweet American Munich malt, made in the style of the classic European maltsters. This malt is a great addition to porters and brow...

Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is ma...

Victory® is Briess' biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread...

1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...

Deutsch malzen sind für Deutsch bier überlegen. Our German Munich Malt is a more highly kilned lager malt. The higher temperatures develop more mai...

Dripping with vivid flavors, Fresh Squished is the beer equivalent of visiting your local fruit stand. Packed with quality ingredients, this mouth-...

3.5° L. A bit darker than regular 2-Row malt, with a fuller and nuttier taste. Lends depth and character to British ales or to American Amber Ales,...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

1.2° L. A classic American Pilsen malt with a very smooth, clean flavor. Use in lagers or, for a change, try it in pale ales and IPAs, especially w...

Finest malts from the British Isles. This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black...

Briess Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offer...

1.6° L. An excellent base malt for pale lager, Belgian ales, and wheat beers. Pale color, low in protein, and results in a remarkably clean and lig...

Finest malts from the British Isles. Medium crystal malt from the UK is essential to achieving that authentic English flavor in everything from bit...

Deutsch malzen sind für Deutsch bier überlegen. Our German Vienna Malt is a Lager malt kilned to a slightly darker color than Pilsner malt (though ...

Weyermann Barke Pilsner Malt Produced from quality heirloom Barke two-row barley. Perfect foundation grist for all lagers. Excellent modification a...

An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, r...

Weyermann Barke Munich Malt Produced from quality heirloom Barke two-row barley. Imparts strongly malty notes, enhanced body and dark-beer aroma to...

9.0° L. Darker than regular Munich malt, this will add color and a strong malt flavor to beer. Great for dark lagers. Mix this base malt with other...

1.5 - 2° L. A high-quality, economical pilsner malt from Rahr Malting in Shakopee, MN. A bit lighter in color and lower in total protein than Rahr ...

German wheat malt - crucial for traditional Bavarian Hefeweizen. 1.5° L. Use up to 80% for wheat beers, or in smaller proportions to add body and h...

Carafoam Malt - German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retenti...

Irish ales are malty, smooth, medium-bodied, and most, like our kit, are a deep copper-red color that is created by a blend of specialty malts. Our...

180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.Click...

This famous German style is stronger than an everyday lager and is the fuel for Oktoberfest celebrations all over the world. The original pre-indus...

Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes...

Weyermann Barke Vienna Malt Produced from quality heirloom Barke two-row barley. Full-bodied, golden colored smooth tasting beers. Imparts malty no...

3-3.5° L. This American wheat malt is made from hard red winter wheat and has a slightly fuller, richer taste than normal wheat malt. Use up to 5% ...

Brew up a batch of our Bavarian Hefeweizen, and you'll feel the call of a traditional Bier Hall in every bottle. This foolproof beer recipe kit yie...

What happens when your favorite childhood indulgence grows up? It gets even better. Pour yourself a rich, frothy glass of Chocolate Milk Stout and ...

Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Mal...

We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess' roasted barley is made from unmalted barley, which...

Rahr Pale Ale Malt Rahr Pale Ale Malt is a premium ale-style base malt crafted from a select blend of North American 2-row barleys. Known for its ...

1.4-2° L. Pilsen malt for German Pilsner and other European styles. This malt is produced from high-quality two-row spring barley grown in the best...

46° L. Deep gold to copper color and mildly toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier a...

550º Lovibond. A very dark roasted malt that provides body with very smooth and mild roasted flavor along with intense color. This malt won't add t...

Jet-black in the tradition of Ireland most popular and well-known beers, this stout has a pronounced roasty, coffee-like flavor and aroma, imparted...

Flaked Rye lends dry, crisp character and strong rye flavor. Use 5-10%. Click here to view the complete guide to beer grains and quickly pick the p...

70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...

Mosaic is the icon of single-hop complexity. Its kaleidoscope of tantalizing citrus, pine, tropical fruit, and berry notes decorate each golden-cop...

1.8° L. Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles. Flavor &am...

Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.Click he...