Wyeast 2002 Gambrinus Lager Yeast - Seasonal Limited Release

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Product details

Czech-style lager strain with very mild floral aroma, nice lager character in the nose. Malt dominates profile with subtle floral/fruit notes. Full, complex flavor profile with a full mouthfeel. Finishes soft and smooth with nice lingering maltiness.

Seasonal availability only.

Yeast Characteristics:

  • Temp Range: 46-56°F
  • Attenuation: 71-75%
  • Flocculation: Medium - High
  • ABV Tolerance: 9%

Recommended Styles/Recipe Kits:

Looking for something a little different? Wyeast Private Collection strains are available for a limited time. Grab the whole collection today!

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

More about Wyeast Q1 Private Collection: Frosted Lagers.

This month's Private Collection, Frosted Lagers is the perfect embodiment of our favorite winter moments. Light and crisp Gambrinus Style Lagers are reminiscent of blue skies after a fresh blanket of snow. American Lager offers a polar vortex of complex and aromatic flavors, while Munich Lager II subtly character reminds of the simple pleasures in life.

Say farewell to 2021 and hello to 2022, with the feel and flavors of this quarter’s Frosted Lagers Private Collection. You’ll find these exclusive strains as a limited release for home enthusiasts and with shorter lead times for the pros. Brew on!

Additional information

SKU

Y2002

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Czech Lager,Yeast Specialty
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation

71%

Max Attenuation

75%

Min Fermenting Temp

46°F

Max Fermenting Temp

56°F

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