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Wyeast 1768 English Special Bitter

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Product details

Similar to Wyeast 1968, but slightly less flocculent. Wyeast 1768 ESB yeast produces light fruit ethanol aroma. Mild malt with a neutral soft finish.
A great yeast for malt predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to the 1968 London ESB Ale but slightly less flocculent.

Additional information

SKU Y1768
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale
Yeast Format Liquid
Flocculation High
Min Attenuation 68
Max Attenuation 72
Min Fermenting Temp 64
Max Fermenting Temp 72

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Wyeast 1768 English Special Bitter

Wyeast 1768 English Special Bitter