Wyeast 9097 Old Ale Blend Yeast
To bring you a bit of English brewing heritage we developed the "Old Ale" blend, including an attenuative ale strain and a Brettanomyces strain, which will ferment well in dark worts and produce beers with nice fruitiness. Complex estery characters will emerge with age. Pie cherry and sourness will evolve from the Brettanomyces along with distinct horsey characteristics. Apparent attenuation: 75-80%. Flocculation: medium. Optimum temp: 68°-75° F
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||British Ale,Sour Strains|
|Min Fermenting Temp||68|
|Max Fermenting Temp||75|