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Wyeast 9097 Old Ale Blend

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To bring you a bit of English brewing heritage we developed the "Old Ale" blend, including an attenuative ale strain and a Brettanomyces strain, which will ferment well in dark worts and produce beers with nice fruitiness. Complex estery characters will emerge with age. Pie cherry and sourness will evolve from the Brettanomyces along with distinct horsey characteristics. Apparent attenuation: 75-80%. Flocculation: medium. Optimum temp: 68°-75° F

Additional information

SKU Y9097
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale,Sour Strains
Yeast Format Liquid
Flocculation Medium
Min Attenuation 75
Max Attenuation 80
Min Fermenting Temp 68
Max Fermenting Temp 75

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Wyeast 9097 Old Ale Blend

Wyeast 9097 Old Ale Blend