Beer Brewing

Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. Brewers ...

Nugget Hops Nugget is a high-alpha dual-purpose hop developed by the USDA and released in 1983. Known for its clean, assertive bitterness and pleas...

US Fuggle Hops US Fuggle is the American-grown version of the classic English aroma hop, originally selected by Richard Fuggle in 1861. Cultivated ...

Citrus yeast cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A wild sac...

180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.Click...

Wyeast Labsproprietary blend of vitamins, minerals, amino acids, nitrogen compounds, zinc, and trace elements necessary for rapid and complete fer...

The ester profile of Juice yeast brings out the aromas and flavors of hops and creates a beer that is greater than the sum of its parts.Juicy. Frui...

Warrior Hops Warrior® is a high-alpha American hop developed by Yakima Chief Ranches, prized for its clean, smooth bittering and subtle aromatic co...

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of ma...

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremel...

Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes...

Weyermann Barke Vienna Malt Produced from quality heirloom Barke two-row barley. Full-bodied, golden colored smooth tasting beers. Imparts malty no...

Great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. From traditional London br...

US Saaz Hops US Saaz is the American-grown counterpart to the traditional Czech Saaz, offering a similar noble aroma profile with subtle difference...

Light-colored English DME, a bit darker than Extra-Light. Use for pale ale, IPA, and bitter. 

Calcium Chloride lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride. Calcium Chloride is hydrated calcium chloride used to cor...

A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at m...

El Dorado Hops El Dorado is a dual-purpose hop developed by CLS Farms in Moxee, Washington, and released in 2010. Known for its high alpha acid con...

Campden Tablets are easy-to-use capsules of potassium metabisulfite; use to prevent oxidation and growth of wild yeast and bacteria in must. One ta...

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Apparent attenuation: 71-75%. Flocculation: medium...

3-3.5° L. This American wheat malt is made from hard red winter wheat and has a slightly fuller, richer taste than normal wheat malt. Use up to 5% ...

Cluster Hops Cluster is one of the oldest hop varieties cultivated in the United States, with a history dating back to the 19th century. Known for ...

23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbo...

Best used in American IPAs but works well in English style ales. House yeast is clean and allows either malt and hops to shine. This strain is ext...

German Perle Hops German Perle is a versatile dual-purpose hop bred in Hüll, Germany, and released in 1978. Known for its balanced bitterness and p...

Northern Brewer's Briess Sparkling Amber Malt Extract Syrup is composed of pale malt with caramel 60 for a grainy caramel sweetness and Munich malt...

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Floccu...

Hersbrucker Hops Hersbrucker: a classic German noble hop originating from the Hersbruck region of Bavaria. Known for its delicate floral, herbal, a...

Grow your own Centennial hops! These Centennial Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun a...

Northern Brewer's Briess Traditional Dark malt syrup is a blend of pale malt with some caramel 60, Munich, and black malt. It creates a dark wort w...

Perfect for both American and German styles of wheat beer, Northern Brewer's Briess Wheat Malt Extract Syrup is a blend of wheat malt (65%) and pal...

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex. Used to stimulate or restart a fermenta...

US Tettnang Hops US Tettnang is an American-grown hop variety that offers a delicate balance of mild spice, floral, and herbal notes. While it shar...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...

The same shockingly clean Lutra that you love in liquid yeast form is now available in a convenient dry format. Dried Lutra's clean canvas, huge te...

Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Mal...

Lemondrop Hops Lemondrop™ is a vibrant American aroma hop, bred by Hopsteiner and released in 2012 as Experimental #01210. A cross between Cascade ...

We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess' roasted barley is made from unmalted barley, which...

Crystal Hops Crystal is a versatile American aroma hop developed in 1983 as a triploid descendant of Hallertau Mittelfrüh, Cascade, Brewer’s Gold, ...

57° L. Copper color and moderately toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier and bock; ...

Briess Sparkling Amber Dry Malt Extract Briess Sparkling Amber DME is a proprietary blend of base malt, Munich malt, and 60L crystal malt. It deliv...

Fermaid O is an Organic version of Fermaid K. It is an autolyzed yeast nutrient with a high content of organic nitrogen (amino acids). It is formu­...

Rahr Pale Ale Malt Rahr Pale Ale Malt is a premium ale-style base malt crafted from a select blend of North American 2-row barleys. Known for its ...

Citra Cryo Hops Citra Cryo Hops® are the intensified form of one of the most iconic aroma hops in modern craft brewing. Developed by the Hop Breedi...

Roasted Cacao nibs from Ecuador. Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich c...

1.4-2° L. Pilsen malt for German Pilsner and other European styles. This malt is produced from high-quality two-row spring barley grown in the best...

Palest color English DME in the Munton line. Ferments very dry. Use for pale ale, English summer ale, and bitter.

Magnum Hops Magnum is a high-alpha German hop variety developed at the Hop Research Center in Hüll and released in 1980. Bred from Galena and a Ger...