FAST & FREE SHIPPING nb-free-shipping-icons

ON ORDERS OVER $30

WE’VE GOT YOUR BATCH nb-point-icon

SATISFACTION GUARANTEED

LIVE BREWER SUPPORT nb-custumer-service-icon

7 DAYS A WEEK

Wyeast 1882 Thames Valley II

Out of Stock
$8.99
& Free Shipping over $30 Details
+ -

Product details

Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters.


This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete. Apparent attenuation: 72-78%. Flocculation: high. Optimum temp: 60°-70° F

Additional information

SKU Y1882
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale
Yeast Format Liquid
Flocculation High
Min Attenuation 72
Max Attenuation 78
Min Fermenting Temp 60
Max Fermenting Temp 70

Q & A

Client Reviews

You recently viewed

Clear recently viewed
Wyeast 1882 Thames Valley II

Wyeast 1882 Thames Valley II