Beer Brewing

LalBrew® Windsor British Ale Dry Yeast (Danstar) produces full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates mo...

THE PERFECT BREWER’S YEAST FOR WHEAT BASED BEERS The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. Ferment...

Wyeast 3068 Weihenstephan Wheat yeast strain produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are ...

IDEAL FOR SAISON-STYLE BEERS This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral, and phenolic not...

Citrus yeast cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A wild sac...

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of ma...

A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at m...

The most popular German wheat beer strain used worldwide. Produces an authentic balance of banana esters and clove phenolics that can be manipulate...

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-7...

Produces Saison or farmhouse-style beers that are highly aromatic with clean citrus esters. Expect peppery and spicy notes with no earthiness and l...

IDEAL BREWER’S YEAST FOR FRUITY & HOPPY BEERS Fermentis SafAle™ S-33 is a fruity driven strain that gives a high mouthfeel and body to the beer...

Wyeast 1007 German Ale Yeast ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to ...

The historical yeast for German wheat beers. Fermentis SafAle™ W-68 is a world-renowned yeast strain coming from Weihenstephan in the north of Muni...

Wyeast 4766 Cider is a crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or...

The first in our line of hybrid strains. Saisonstein Monster OYL-500 is a genetic hybrid resulting from the mating of strains OYL026 and OYL027, cr...

This blend contains two Lactobacillus species - brevis and plantarum - giving the blend a wide active temperature range. The Lactobacillus plantaru...

The best choice for fans of refreshing American wheat beers. This is a true top cropping yeast that produces a dry, slightly tart, crisp beer with ...

This distiller yeast requires additional nutrients to ferment up to 22% alcohol. Comes in a 1 lb. bulk pack.

This is the classic German strain used to produce world class weizen beers where banana esters and clove phenolic aroma is required. Balanced with...

LalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer sty...

Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Apparent attenuation: 73-77%. Flocculation: ...

True top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a cl...

Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mild...

Used in the production of traditional, authentic wheat beers. Produces the banana and clove nose and leaves the desired cloudy look of traditional...

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer sty...

A strain for the traditional top-fermenting style from Düsseldorf. Alt was considered the "old" style from before the advent of bottom-fermenting l...

Napoleon yeast produces very dry, crisp beers with nice citrus, estery aromatics.This yeast is an insane wort attenuator. Napoleon will annihilate ...

The ideal wheat beer yeast for Belgian-style whites. Selected in Flanders, the northern part of Belgium, Fermentis SafAle™ BW-20 is a medium attenu...

A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavo...

Wyeast 3278 Lambic Blend is a combination of Belgian style ale yeast, sherry yeast, two Brettanomyces strains, and two lactic acid bacteria strains...

This terrific all-round yeast can be used for almost any style of beer and is a mainstay of renowned homebrewer Mr. Denny Conn. It is unique in th...

Versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spi...

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettan...

LalBrew® Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-style and farmhouse-style beers. This product is the result of ...

A coast-to-coast blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend ...

This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When u...

An alternative to other brett strains, this yeast contributes more Brett aroma than flavor. Fruity, pineapple like aroma. The recommended temperatu...

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyc...

THE FIRST DRY BRETT FOR FLAVORFUL “FUNKIER” BEERS Fermentis SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a ...

Exhibits a medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics. *NOTE:*Duri...

Lactobacillus buchneri. A lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly ...

Wyeast 3463 Forbidden Fruit Yeast A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which ar...

A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but ...

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian ...

WLP546 White Labs Maranon Canyon Wild Cacao Yeast This yeast was isolated from the thought to be extinct Pure Nacional variety of cacao. In 2007, t...

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for developm...

IDEAL BREWER’S YEAST FOR FRUITY & HOPPY BEERSIdeal size for probrewers. SafAle S-33 is a fruity driven strain that gives a high mouthfeel and b...

THE PERFECT BREWER’S YEAST FOR WHEAT BASED BEERSIdeal size for probrewers. The US release of this highly-anticipated dry yeast selected for wheat b...