Beer Brewing

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...

The historical yeast for German wheat beers. Fermentis SafAle™ W-68 is a world-renowned yeast strain coming from Weihenstephan in the north of Muni...

Produces a malty and mildly fruity ale with good depth and complexity. This strain is a great alternative to other American strains, especially whe...

WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA. Philly Sour...

LalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast (Danstar) is a yeast strain designed to ensure adequate carbonation in kegs, casks, or bo...

The first in our line of hybrid strains. Saisonstein Monster OYL-500 is a genetic hybrid resulting from the mating of strains OYL026 and OYL027, cr...

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: ...

This blend contains two Lactobacillus species - brevis and plantarum - giving the blend a wide active temperature range. The Lactobacillus plantaru...

Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB...

The best choice for fans of refreshing American wheat beers. This is a true top cropping yeast that produces a dry, slightly tart, crisp beer with ...

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Floccul...

Wyeast 2124 Bohemian Lager yeast strain ferments clean and malty, with rich residual maltiness in full gravity lagers. A versatile yeast from the W...

A proven and popular choice for all British styles. This strain allows both malt and hop character to come through the profile. Highly flocculant a...

A classic Oktoberfest strain, this yeast produces rich, full-bodied, malty beers. This strain is also a good choice for vienna lagers, bocks, and d...

This strain clean fermentation is an excellent choice for malt-driven lagers. This strain combines good flocculation characteristics with low sulf...

Brewers swear by this strain to produce bright beers easily within days without any filtration. One of the most flocculent brewer strains around, ...

Probably the most well known strain for producing classic stouts, this is a popular choice for many dark beers and high gravity beers. Beers fermen...

A classic ESB strain from one of England largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and...

The world most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester p...

LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers ...

Wyeast 2112 California Lager is particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatu...

This is the classic German strain used to produce world class weizen beers where banana esters and clove phenolic aroma is required. Balanced with...

LalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer sty...

This well known and proven strain produces complex, flavorful Scottish style ales. Often used as a "house" strain. Hop character is not muted with ...

Dieter is a clean, crisp, traditional German Kösch strain. A very low ester profile makes this strain perfect for Kösch, Alt and other light color...

SWISS BOTTOM FERMENTING STRAIN FOR HERBAL AND FLORAL LAGERS Fermentis Saflager™ S-189 originated from the Hürlimann brewery in Switzerland. This la...

A time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts. Ales produced with th...

Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This elimin...

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and compl...

Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks...

Whiteout yeast produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a sig...

Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Apparent attenuation: 73-77%. Flocculation: ...

True top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a cl...

Que Bueno creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes. This strain is not ...

Produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds a...

One of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. This ye...

Ideal for Kölsch and Alt, also good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. Sulfur produced during fermen...

Ready to attack your IPA, Barbarian yeast produces stone fruit esters that work excellent when paired with citrus hops. Barbarian will achieve wha...

A traditional Czech lager strain, Urkel allows for balance between hops and malt. It is the perfect choice for Bohemian-style Pilsners. This strai...

Easily the most widely used lager strain in the world. This yeast produces a distinct malty profile with some ester character and a crisp finish. I...

Voss Kveik is a proprietary strain that you will not find anywhere else. A traditional Norwegian "kveik" strain from the farmhouse brewery of Sigmu...

Complex and aromatic lager strain from one of the oldest breweries in the country. Ideally suited for a variety of lager beers, but an excellent ch...

Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation pr...

An ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements ...

This strain is actually a blend of classic New England-style IPA strains. Coastal Haze produces beers with a hazy appearance and tropical, fruit-f...

Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mild...

Used in the production of traditional, authentic wheat beers. Produces the banana and clove nose and leaves the desired cloudy look of traditional...

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. ...