Beer Brewing

Wyeast 2112 California Lager is particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatu...

This is the classic German strain used to produce world class weizen beers where banana esters and clove phenolic aroma is required. Balanced with...

This well known and proven strain produces complex, flavorful Scottish style ales. Often used as a "house" strain. Hop character is not muted with ...

Dieter is a clean, crisp, traditional German Kösch strain. A very low ester profile makes this strain perfect for Kösch, Alt and other light color...

A time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts. Ales produced with th...

Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This elimin...

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and compl...

Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks...

Whiteout yeast produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a sig...

Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Apparent attenuation: 73-77%. Flocculation: ...

True top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a cl...

Que Bueno creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes. This strain is not ...

Produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds a...

One of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. This ye...

Ideal for Kölsch and Alt, also good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. Sulfur produced during fermen...

Ready to attack your IPA, Barbarian yeast produces stone fruit esters that work excellent when paired with citrus hops. Barbarian will achieve wha...

A traditional Czech lager strain, Urkel allows for balance between hops and malt. It is the perfect choice for Bohemian-style Pilsners. This strai...

Easily the most widely used lager strain in the world. This yeast produces a distinct malty profile with some ester character and a crisp finish. I...

Voss Kveik is a proprietary strain that you will not find anywhere else. A traditional Norwegian "kveik" strain from the farmhouse brewery of Sigmu...

Complex and aromatic lager strain from one of the oldest breweries in the country. Ideally suited for a variety of lager beers, but an excellent ch...

Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation pr...

An ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements ...

This strain is actually a blend of classic New England-style IPA strains. Coastal Haze produces beers with a hazy appearance and tropical, fruit-f...

Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mild...

Used in the production of traditional, authentic wheat beers. Produces the banana and clove nose and leaves the desired cloudy look of traditional...

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. ...

Wyeast 2308 Munich Lager is a unique yeast strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from tempe...

An appropriate yeast for light beers such as kolsch, alt, blond and honey. Accentuates hop flavors. The slight sulfur produced during fermentation ...

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gra...

Wyeast 1099 Whitbread Ale is a yeast strain with a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much mor...

This attenuative strain will create a complex mineral character with moderate fruity esters. Beers will finish dry with a wonderful balance of full...

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tol...

Kveiking is back!  This once limited release is now part of Imperial's year-round offerings. Kveiking is a blend of three Kveik strains that can pr...

A strain for the traditional top-fermenting style from Düsseldorf. Alt was considered the "old" style from before the advent of bottom-fermenting l...

Napoleon yeast produces very dry, crisp beers with nice citrus, estery aromatics.This yeast is an insane wort attenuator. Napoleon will annihilate ...

A true top cropping British strain used in the production of beers featuring an upfront malt and hop profile. This yeast will finish slightly sweet...

A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp. Apparent attenuation: 71-75%. Flocculation: medium. Optimum temp:...

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for clas...

Produces beers with moderate esters and minimal phenolics. Expect apple, bubblegum, and plum-like aromas that blend nicely with malt and hops. This...

This German bock lager yeast produces a beer that is well balanced between malt and hop character. This profile makes it well suited for Bocks, Dop...

After nearly being lost in time altogether, Witbier has had a resurgence. This classic and distinctive strain will produce a beer exemplary to the ...

THE authentic pilsner strain from a pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for Europea...

A highly flocculent Norwegian kveik ale strain that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile a...

A well known strain from a famous Trappist brewery, this yeast produces the distinctive fruitiness and plum characteristics found in that classic e...

The perfect strain for multiple Belgian beer styles. Triple Double produces moderate esters with low to no phenolic characteristics. Triple Doubl...

A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavo...

A truly authentic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, ...

A blend of ale and lager yeast strains that work together to create a clean, crisp, light beer. A pleasing estery aroma may be perceived from the a...