Beer Brewing

AKA Chico Ale yeast, 1056 American Ale is yeast starter is used commercially for several classic American ales and homebrew recipes. This wyeast nu...

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and ...

This strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispness. The...

Wyeast 3068 Weihenstephan Wheat yeast strain produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are ...

Wyeast 1272 American Ale II is fruitier and more flocculant than Wyeast 1056, slightly nutty, soft, clean, slightly tart finish. This yeast strain ...

Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good dep...

Citrus yeast cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A wild sac...

The ester profile of Juice yeast brings out the aromas and flavors of hops and creates a beer that is greater than the sum of its parts.Juicy. Frui...

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of ma...

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremel...

Great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. From traditional London br...

A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at m...

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Apparent attenuation: 71-75%. Flocculation: medium...

Best used in American IPAs but works well in English style ales. House yeast is clean and allows either malt and hops to shine. This strain is ext...

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Floccu...

The most popular German wheat beer strain used worldwide. Produces an authentic balance of banana esters and clove phenolics that can be manipulate...

Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fr...

Wyeast 1968 London ESB is a highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. An excellent strain for cas...

Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is...

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-7...

Wyeast 3944 Belgian Wit strain is a tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol...

Produces Saison or farmhouse-style beers that are highly aromatic with clean citrus esters. Expect peppery and spicy notes with no earthiness and l...

Ideally suited for Scottish-style ales, and high gravity ales of all types. Apparent attenuation: 69-73%. Flocculation: high. Optimum temp: 55°-70...

Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well...

Darkness yeast produces a unique flavor characteristics that match well with roasted and caramel malts. This beautiful strain ferments very well in...

Wyeast 2278 Czech Pils is a classic pilsner strain, From the home of pilsners, brew with this strain for a dry, but malty finish. The perfect choic...

A versatile strain and a good choice for a "House" strain. Provides a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at...

A blend of lager strains designed to produce a rich, malty, complex and full bodied Oktoberfest style beer. Attenuates well while still leaving ple...

Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Apparent attenuation: 72-76%. Flocculation: med...

Wyeast 1007 German Ale Yeast ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to ...

Wyeast 3787 Trappist High Gravity strain is a robust top cropping beer yeast with phenolic character. Wyeast 3787 Trappist High Gravity beer yeast ...

Dry Hop is a blend of A20 Citrus and A04 Barbarian yeast. When this blend goes to work on your hoppy beer, the hop aroma increases considerably.*N...

Wyeast 4766 Cider is a crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or...

Produces a malty and mildly fruity ale with good depth and complexity. This strain is a great alternative to other American strains, especially whe...

The first in our line of hybrid strains. Saisonstein Monster OYL-500 is a genetic hybrid resulting from the mating of strains OYL026 and OYL027, cr...

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: ...

This blend contains two Lactobacillus species - brevis and plantarum - giving the blend a wide active temperature range. The Lactobacillus plantaru...

Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB...

The best choice for fans of refreshing American wheat beers. This is a true top cropping yeast that produces a dry, slightly tart, crisp beer with ...

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Floccul...

Wyeast 2124 Bohemian Lager yeast strain ferments clean and malty, with rich residual maltiness in full gravity lagers. A versatile yeast from the W...

A proven and popular choice for all British styles. This strain allows both malt and hop character to come through the profile. Highly flocculant a...

A classic Oktoberfest strain, this yeast produces rich, full-bodied, malty beers. This strain is also a good choice for vienna lagers, bocks, and d...

This strain clean fermentation is an excellent choice for malt-driven lagers. This strain combines good flocculation characteristics with low sulf...

Brewers swear by this strain to produce bright beers easily within days without any filtration. One of the most flocculent brewer strains around, ...

Probably the most well known strain for producing classic stouts, this is a popular choice for many dark beers and high gravity beers. Beers fermen...

A classic ESB strain from one of England largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and...

The world most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester p...