Beer Brewing

2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...

Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers.

Much like NEIPA, the Pastry Stout is yet another recent innovation and brewing trend that shows no signs of slowing. With a relatively high gravity...

Ready to attack your IPA, Barbarian yeast produces stone fruit esters that work excellent when paired with citrus hops. Barbarian will achieve wha...

An excellent all purpose base malt from Germany. Well modified and kilned to a slightly darker color for enchanced malt charachter, this malt is su...

Strata Hops Strata: formerly known as X-331, is the first hop variety released from Indie Hops' breeding program. Born in 2009 from an open-pollina...

A traditional Czech lager strain, Urkel allows for balance between hops and malt. It is the perfect choice for Bohemian-style Pilsners. This strai...

Big, bold, and boozy; it dangerous and over the top, yet the head of this massively malty beast never looked so good. This malty, heavily hopped Am...

Captain's Ration Export Stout is our take on a historical style that was originally brewed to export to foreign markets. Its substantial roast, bit...

Natural Mango fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made fro...

Easily the most widely used lager strain in the world. This yeast produces a distinct malty profile with some ester character and a crisp finish. I...

Vanguard Hops Vanguard is a noble-style American aroma hop, bred by the USDA and released in 1997. Developed as a descendant of Hallertau Mittelfrü...

Superior Christmas Ale - Great Lakes Christmas Ale Clone ‘Tis the season for spiced holiday beers! Our Superior Christmas Ale beer recipe kit is a ...

Voss Kveik is a proprietary strain that you will not find anywhere else. A traditional Norwegian "kveik" strain from the farmhouse brewery of Sigmu...

Forget what you thought you knew about the flavors of IPA and travel with us to the South Seas on the Kiwi Express! This exotic IPA recipe kit uses...

We've always thought that whole "chocolate in my peanut butter/peanut butter in my chocolate" thing would have gone a lot smoother if there were be...

Bravo Hops Bravo™ is a second-generation super high-alpha hop developed by the Hopsteiner Breeding Program and released in 2006. Primarily used for...

Complex and aromatic lager strain from one of the oldest breweries in the country. Ideally suited for a variety of lager beers, but an excellent ch...

Perhaps the best hot chocolate recipe there is, Mexican hot chocolate is a pleasure to behold. Rich chocolate flavors, a creamy body, and hints of ...

This premium amber Belgian candi syrup is perfect for amber and brown Belgian ales. The syrup has flavors of toffee, vanilla, and toasted bread. 45...

Ahtanum Hops Ahtanum™ is a distinctive American aroma hop, bred by Yakima Chief Ranches and named after the Ahtanum area near Yakima, Washington. K...

We’ve got a great new addition to the Briess malt family with their new Blonde RoastOat™ Malt. These oats have been germinated before sending on to...

Natural Peach fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made fro...

A classic dry stout, black in color, with the sharp bite of roasted barley and laced with cherry extract. Not overpowering like many fruit beers, t...

Spelt (sometimes referred to as dinkel wheat) is an heirloom species of wheat, commonly used in bread and beer making throughout history. BestMalz...

Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation pr...

An ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements ...

Forget what the local forecast says. It's pouring pure sunshine anywhere you're pouring Grapefruit Pulpin'. Whether you're looking to escape the wi...

This strain is actually a blend of classic New England-style IPA strains. Coastal Haze produces beers with a hazy appearance and tropical, fruit-f...

1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor m...

Lime Tree Lager is the perfect beer for enjoying outside on a warm summer day, or for bringing back memories of warm days during cold and dark wint...

Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mild...

Beneath a mountain of snowy froth lies the garnet-hued elixir of celebrations to come. A glint of orange peel invigorates the senses, cascading int...

Exceptionally high alpha amylase and diastatic power for maximum fermentable yield. Briess distillers malt is a 2-row base malt made specifically w...

Enjoy a lager-like profile without the wait! Legend of Lutra™ is a recipe kit we have formulated to really let this unique and clean yeast/kveik st...

This classic beer brings together brisk hop flavor and a coppery golden color to make a refreshing pint that is still flavorful enough to enjoy yea...

Used in the production of traditional, authentic wheat beers. Produces the banana and clove nose and leaves the desired cloudy look of traditional...

Modeled after Russian River Brewing Company's best-selling Pliny the Younger, this overgrown nephew and adopted son to our best-selling Plinian Leg...

300-375° L. Dehusked Carafa I intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, dopp...

Channeling all the Force of binary suns, this refreshing wheat beer shines with bright flavors and aromas of fresh-cut flowers, gentle spicy herbal...

Clean, dry, and very hoppy, highlighted with the unmistakable citrus aroma of Cascade hops. One of our most popular kits for well over a decade, th...

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. ...

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer sty...

Wyeast 2308 Munich Lager is a unique yeast strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from tempe...

Welcome to the Dark Side of Pilsner Schwarzbier may be a lesser-known style, but what it lacks in popularity is more than outweighed by its delicat...

An appropriate yeast for light beers such as kolsch, alt, blond and honey. Accentuates hop flavors. The slight sulfur produced during fermentation ...

Haystack Saison pays respects to the pre-modern farmhouse ales traditionally brewed during spring on Belgian farms. Firm bitterness and a slightly ...

Grassy? Spicy? It’s time to toss those over-used flavor descriptors to the wayside and experience malted rye that is in a class of its own. Rimrock...

Just like grandma used to do, stash some of this delicious treat out of view and hoard it for yourself. The intoxicating aromas and flavors of fres...

Grow your own Sterling hops! These Sterling Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and r...

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gra...

Sabro Hops Sabro™ is a standout American aroma hop released by the Hop Breeding Company in 2018. Bred from a unique cross-pollination of a female n...

Cashmere is one of the newer hops in the brewer's arsenal, so naturally we had to make a recipe kit making it the star of the show. With promising ...

Excellent value, light-amber color, neutral flavor make this a good base for sweet, fruit, and spiced meads. We offer this honey for its excellent...

Hit your yeast starter out of the park. The Fast Pitch® Grand Slam is made up of 24 cans of Fast Pitch Yeast Starter...talk about an All-Star lineu...

Dating back to monastic breweries in the middle ages, Dubbels are still produced at abbeys and monasteries in Belgium. This kit yields an authentic...

Natural Blackberry Flavoring - 4 oz. fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste...

Strong, light in color, and dangerously drinkable. The secret is a high percentage of candi sugar, an easily fermentable sugar that ratchets up the...

Wyeast 1099 Whitbread Ale is a yeast strain with a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much mor...

Grow your own Cashmere hops! These Cashmere Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and r...

Stepping back in time, Danube Driftin' pays homage to a historical beer style. Vienna lager will thrill any fan of malt-driven beers. Using an arra...

1.6-2.3° L. An heirloom Bohemian wheat malt, especially useful for Czech wheat beers. Also good for hefeweizen, wit, or any other continental wheat...

This premium dark candi syrup creates subtle chocolate, toffee, and toasted bread flavors in dark Belgian ales.D-90 is a versatile dark candi syrup...

A premium clear Belgian candi syrup made from beet sugar. Provides clean honey-like flavor to light Belgian Ales. Great for Tripels, Golden Strong ...

Cherry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natural e...

This elegantly simple recipe translates into a deeply complex and brag-worthy American strong ale. The choice combination of pale malt, Belgian Spe...

Even if this were his Father's Root Beer, he wouldn't know. The Bastard Stepson Root Beer started out as a wholesome traditional cream stout, but a...

Custom blend of spices for holiday ales. Also makes a great mulled wine, cider, or mead.

Distinct undertones of Saison funk, exotic notes of verbena and candied ginger evolve into a firestorm of complex, earthy spice. Bursts of citrus p...

Raspberry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natura...

This attenuative strain will create a complex mineral character with moderate fruity esters. Beers will finish dry with a wonderful balance of full...

This complex and hoppy brew will help you to navigate the doldrums of seemingly never-ending winters. Developed with the pioneering spirit of Ameri...

Natural Strawberry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Mad...

The Fawcett family has been making malt in Castleford, West Yorkshire, England since the late 1780s. Fawcett prides itself on malting the finest En...

If you can handle a huge hop slap in the face, then pour a pint of our Ferocious IPA. Crafted in honor of a massively popular IPA of the upper Midw...

In a historically unlikely pairing, a classic Kolsch meets tropical mango in this immensely pleasing recipe. Soft, slightly grainy pilsner malt, a ...

Forget what you thought you knew about the flavors of IPA and travel with us to the South Seas on the Kiwi Express! This exotic IPA recipe kit uses...

Mexican Agave Lager Combining an incredibly refreshing light lager and distinctly Mexican agave, Mexican Agave Lager is one seriously satisfying be...

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tol...

Kveiking is back!  This once limited release is now part of Imperial's year-round offerings. Kveiking is a blend of three Kveik strains that can pr...

A medium-bodied, effervescent ale practically exploding with yeast and wheat malt character, kind of like a liquid multigrain bread. A strong but p...

A spinoff of our highly popular Nut Brown Ale kit that combines American malts, hops and ale yeast with honey. What would happen if you augmented t...

Chunks of ginger root coated with sugar. These tender baby ginger roots are harvested when they're the most flavorful, but not harsh. They're then ...

Wakatu Hops Wakatu™ is a dual-purpose hop variety from New Zealand, bred from Hallertau Mittelfrüh and a New Zealand male. It offers a balanced pro...

Move over, mulled wine. This spiced Scottish-style ale delivers an abundance of holiday cheer. A medium-bodied, malty, clean ale provides the perfe...

Is it a half IPA? Is it a pale ale? What's in a name, after all? We're taking you back to school, back to basics, with this SMASH (single-malt, sin...

Once upon a time a poor homebrewer was lamenting the lack of time that the modern world allowed him for his hobby. He had the ingredients for a bat...

Your Two Favorite Brews in One Glass! Blue Collar Coffee Stout is a working beer for the masses. Created in conjunction with our friends at Backsto...

Think of this as a British Bitter squared - more malt and more hops equals higher gravity, bigger body, more bitterness, and more intense flavors a...

A strain for the traditional top-fermenting style from Düsseldorf. Alt was considered the "old" style from before the advent of bottom-fermenting l...

Bluegrass Benchmark Kentucky Common Once a massively popular regional style centered around Louisville, this uniquely American beer style fell ...

Napoleon yeast produces very dry, crisp beers with nice citrus, estery aromatics.This yeast is an insane wort attenuator. Napoleon will annihilate ...

A "warm-tasting" spice, used in ciders, holiday ales, and pumpkin beers.

Centennial Cryo Hops Centennial Cryo Hops® are the concentrated lupulin fraction of the beloved Centennial hop, often referred to as “Super Cascade...

A version of dunkelweizen (German dark wheat beer) that brewed with a large percentage of rye instead of wheat, Roggenbier is an old Bavarian speci...

The Milkshake IPA is a tasty variant of a Hazy New England IPA style, with an added bonus:  an extensive amount of non-traditional ingredients that...

A true top cropping British strain used in the production of beers featuring an upfront malt and hop profile. This yeast will finish slightly sweet...

Barley Wine is a huge ale with a huge malt bill and a huge hop load to balance it. This English-style Barley Wine has intense, concentrated malt fl...

Crystallized Raspberry powder allows you to enjoy the taste of sweet rich raspberries in whatever you brew or ferment without the hassle of purees....

Stan Hieronymus (author of Brew Like a Monk) and Kristen England (BJCP Continuing Education Director) bring you this very special kit. "Brouwerijd"...

This smoothness from lactose in this oatmeal cream stout balances out the copious quantities of roasted barley used in the brewing process to creat...

American-style wheat beer with a pound of pure honey. Medium-light body with a dry, crisp finish and delicate floral note. Highly recommended as a ...

5.3° L. A high-kilned base malt for elevated sweet, malty flavor and aroma and rich, golden color. Ideal for mild, brown, and amber ales. Details: ...

A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp. Apparent attenuation: 71-75%. Flocculation: medium. Optimum temp:...

Muntons Dark DME 3 lbs. Deeply colored English dry malt extract, ferments dry with a malty flavor. Good for porters, stout, and brown ales.

A robust porter with chocolate malted milkshake flavors, ultra-dense mouthfeel, silky texture, and a moonless-night-sky color.The diabolically luxu...

Zamba Hops Zamba®: formerly known as Samba, is the first proprietary release from the BSG Hop Solutions Program. This dynamic hop blend delivers a ...

Halcyon starts with raw Kansas wheat in the grain bill to give it a nice edge, but what really makes it shine is the hops - Tallgrass uses the "hop...

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for clas...

Taking a step back in history, this timelessly classic style has been a staple since Munich Monks first brewed doppelbock to be consumed as "liquid...

Produces beers with moderate esters and minimal phenolics. Expect apple, bubblegum, and plum-like aromas that blend nicely with malt and hops. This...

A strong, pitch black beer with tan head, resounding with burnt, bitter chocolate character, hops, syrupy malt, and a warming alcohol note. A nice ...

Brunch is like breakfast, except you get maple sausage and more calories. This stout is like a stout you may have had from a brewery across the pon...

The ideal wheat beer yeast for Belgian-style whites. Selected in Flanders, the northern part of Belgium, Fermentis SafAle™ BW-20 is a medium attenu...

Loral Hops Loral®: Known as a "super noble hop," Loral® (HBC 291) offers a unique blend of traditional noble hop character with modern citrus and f...

This German bock lager yeast produces a beer that is well balanced between malt and hop character. This profile makes it well suited for Bocks, Dop...

Hop Heads listen up, because we've got a perplexing Conundrum for you. An abundance of alluring hop aromas, fresh, in your face hop flavor, and a b...

Crystallized Strawberry powder allows you to enjoy the taste of fresh juicy strawberries in whatever you brew or ferment without the hassle of pure...

A German dark roasted malt, similar to chocolate malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used in ...

After nearly being lost in time altogether, Witbier has had a resurgence. This classic and distinctive strain will produce a beer exemplary to the ...

THE authentic pilsner strain from a pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for Europea...

A highly flocculent Norwegian kveik ale strain that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile a...

Zappa Hops Zappa™: A unique, native North American hop variety (Humulus lupulus var. neomexicanus) discovered in the wild in New Mexico. Named in c...

Based on the tried and true combination of Mosaic and Citra hops, Arctic Slush takes these iconic hops to the next level. Utilizing the immensely p...

A Northern Brewer exclusive! Ames Farm of Watertown, MN produces nationally-recognized artisanal honey with old-world apiary techniques. Ames Farm ...

What we really like about this oatmeal cream stout is the smoothness that brewing with lactose sugar brings to the palate. This smoothness balances...

Pouring a pint of this anything-but-sheepish ale will overcome your senses with intense hop character. Dominant notes of citrus, stone fruits, and ...

Only Non-GN, AMBA Approved Variety As the craft spirits category continues to grow and evolve, Briess does the same by adapting and developing new ...

With a reddish-golden hue and a good balance of firm body and lingering bitterness, this RyePA beer kit is a showcase of both hops and grain. The f...

A well known strain from a famous Trappist brewery, this yeast produces the distinctive fruitiness and plum characteristics found in that classic e...

A shaggy companion, this is a man-best-friend of a porter. A coat of beautiful deep mahogany is filled with gruff notes of chocolate, caramel and d...

An assertive black ale dominated by roast-coffee and chocolate character and hop bitterness. Northern Brewer's hometown gives its name to our robus...

What happens when a delicious, mild-mannered saison takes a turn toward the dark? A surprising, seductive sort of black magic we are proud to call ...

Big, bold, and boozy; it dangerous and over the top, yet the head of this massively malty beast never looked so good. This malty, heavily hopped Am...

Karl Engebretson (whom many of you know through our catalog covers and ads in BYO and Zymurgy) is a certified Giant Norwegian with a taste for simi...

Phantasm Thiol Powder Phantasm Thiol Powder unleashes powerful tropical fruit aromas by tapping into thiol precursors found in Marlborough Sauvigno...

Belgian-style wheat beer with complex yeast character and aromatic spices. An appealingly crisp, dry, and refreshing alternative to generic warm-we...

Trident Hops Trident™: A dynamic hop blend from Hopsteiner, crafted to deliver a powerful punch of fruity, citrus, tropical, and passion fruit arom...

The perfect strain for multiple Belgian beer styles. Triple Double produces moderate esters with low to no phenolic characteristics. Triple Doubl...

Creating the railroad empire across the west took considerable fortitude, commitment, and a strong back. Empire Builder Cream Ale is a nod to that ...

A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavo...

A gorgeous yet unassuming crimson-colored brew, West Coast Radical Red Ale is strikingly familiar in its smooth, copper body and distinctively Amer...

Root Shoot Malting English Pale Ale Malt Root Shoot Malting's English Pale Ale malt is their version of a Maris Otter or Golden Promise base malt. ...

A truly authentic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, ...

A blend of ale and lager yeast strains that work together to create a clean, crisp, light beer. A pleasing estery aroma may be perceived from the a...

MaltGems™ Heart of the Malt for Clean Flavor Custom-milled, premium Synergy Select Pilsen Malt Briess innovative new brewing ingredient, MaltGems™...

Minnesotans know more about keeping warm than just about anybody in the world. That why we patterned our delicious Winter Warmer recipe after a fam...

Modeled after Russian River Brewing Company's best-selling Pliny the Younger, this overgrown nephew and adopted son to our best-selling Plinian Leg...

A great choice for use in Belgian dark strong ales, this renowned strain has a relatively "clean profile" which allows a rich malt and distinctive ...

Grapefruit peel is a great way to add a refreshing and slightly tart citrus tang to your favorite fermented creation. Add it to the end of the boil...

Chill Factor Cold IPA The latest sub-style of the ever-morphing IPA has arrived, and it is seriously cool. Chill Factor, our take on the popular Co...

Sour. Salty. Citrus and floral aromatics. Sounds odd, right? Well, history would say “no.” The Gose style has its roots in Germany over 500 years a...

Wheat beer and fruit - a match made in brewer’s heaven. What starts off as an innocuous and unpretentious simple wheat beer is transformed into bee...

A timeless, perfected pale ale originally crafted by pioneering brewers in Southern California. Its dusty, lightly toasted malt backbone is marked ...

Clean Belgian type ale yeast from Antwerp. Good for Belgian style pale ales and amber ales. Biscuity, ale-like aroma with accentuated hop flavor an...

New England Style IPA Hops Sampler Pack – 1 lb Total When it comes to brewing the perfect IPA, hops are the star of the show. But which hops and in...

Wyeast 3278 Lambic Blend is a combination of Belgian style ale yeast, sherry yeast, two Brettanomyces strains, and two lactic acid bacteria strains...

This terrific all-round yeast can be used for almost any style of beer and is a mainstay of renowned homebrewer Mr. Denny Conn. It is unique in th...

Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Sweet Cherry Puree is awe-inspiring. On the palate, ...

A jet-black ale with a roasted-malt character that offset by residual sweetness and full body - think of sweetened black coffee. De-bittered black ...

This golden-amber beer sports balanced hops and malt, noble aromas, and a clean finish. Brewers, patriots, countrymen: lend us your tankards. This ...

Superior Pale Ale Malt This malt is well-modified and kilned to a slightly darker color, setting it apart from standard 2-row. Its flavor features ...

Root Shoot Malting Pilsner Malt Root Shoot Malting's Pilsner malt is light, clean, traditional, crisp malt. Straw-forward with bready undertones. ...

Doubling down on our most popular recipe kit of all time, we took our famous Dead Ringer recipe and upped the ante - significantly. Double Dead Rin...

Time to Brew! Tap into your inner barista with this one-of-a-kind spiced ale. What starts as an easy sipping, smooth, creamy stout finishes with su...

Works like an ale, produces like a lager. LalBrew NovaLager is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III l...

A multiple gold medal winner at the Colorado State Fair, this decadent vanilla porter is sure to raise eyebrows. A rich, smooth porter with hints o...

Imperial IPA used to essentially mean a doubling of everything in a recipe dating from the time when kings and emperors would receive a brewer best...

Used by one of the most popular beers from Mexico, this strain produces clean lager beer, with a crisp refreshing finish. Good for Mexican style li...

The most ubiquitous style of beer found in the US is the American Light Lager, and this is what many people simply know as “beer”. This recipe util...

Crystallized Pineapple powder allows you to enjoy the taste of sweet-tart and refreshing pineapples in whatever you brew or ferment without the has...

Versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spi...

Meet the Raspberry Wheat: Mild, approachable, and fruity, wee found this to be a good gateway beer as well as a nice end to a warm summer evening o...

As if zombies weren't bad-ass enough, Imagine some evil genius unleashes a super-race of cryogenically-enhanced zombies upon the world. Now the bad...

Apple fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natural ex...

Natural Watermelon fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Mad...

From the little-known Lutheran monasteries of northern Minnesota comes this artisanal Abbey beer. Pale, self-effacing, and easy to get along with, ...

Bronze Medal Winner, 2002 and 2004 Great American Beer Festival, Gold Medal Winner, 2011 Great American Beer Festival. Our interpretation of the cl...

WildBrew™ Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It p...

More fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.From Northern Cali...

A base malt to set your compass by! Rahr North Star Pils™ is crafted to meet the requirements of brewers looking for a domestic pilsner malt with l...

From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. High atte...

Inspired by the classic Flemish Red Ale, Heiress de Bourgogne is a deeply complex sour red ale with notes of raisins, dark stone fruits, and a deli...

Use your deductive powers to uncover a refreshing, easy drinking brown ale. You may observe a creamy biscuit, caramel, and toasty spice flavor, whi...

Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. A mainstay of English bar...

American C’s Hops Sampler Pack – 1 lb Total C isn’t just for cookie anymore—it’s for Cascade, Centennial, Columbus, Chinook, and Citra. This classi...

Grow your own Cluster hops! These Cluster Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun and ro...

Much like NEIPA, the Pastry Stout is yet another recent innovation and brewing trend that shows no signs of slowing. With a relatively high gravity...

Tartan is a traditional, strain that accentuates the malt character of malty, strong Scottish ales. It can also be used for other styles (particula...

An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and Frenc...

Deceptively dark and beguilingly complex, this holiday specialty is brewed in the tradition of Belgian farmhouse ales. A generous malt bill with hi...

This terroir malt is produced from premium Eraclea barley grown near the Adriatic Sea northeast of Venice. Crafted from the Weyermann® Specialty Li...

A multiple gold medal winner at the Colorado State Fair, this decadent vanilla porter is sure to raise eyebrows. A rich, smooth porter with hints o...

Grow your own IPA! Our IPA grow kit includes everything you need to grow some of the most classic IPA hops, and grain in your backyard. We include ...

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Apparent attenuation: 74-78%. Flocculation: low--medium. Op...

Glucoamylase is a fungal-derived powdered enzyme that breaks down dextrins into simple sugars before the fermentation process. Used in mashing of s...

This strain is for fermenting your “California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to wo...

The principal flavoring in gin.

Based on the tried and true combination of Citra and Mosaic, Arctic Slush takes these iconic hops to the next level. Utilizing the immensely popula...

Petite Saison d'Ete All Grain Beer Recipe Kit: A Summer Saison Featuring Award-Winning Root Shoot Malts This session-strength Saison of summer pour...

Standing brave in the space of traditional porters, Koa Coconut Porter boldly flaunts a mighty dose of tropical coconut. Anchored by a sturdy Robus...

Shugga High Strong Ale pours with a firey burnished orange hue, offering up sky-high flavors and aromas of fresh crusty bread, complex caramel, rai...

Perhaps the best hot chocolate recipe there is, Mexican hot chocolate is a pleasure to behold. Rich chocolate flavors, a creamy body, and hints of ...

We've eschewed divinity in favor of the occult to bring you a taste of Black Magic. A diabolical Dark Mild born of a deceptively simple recipe that...

Classic American Cream Ale Kick back with the easy-drinking, effortlessly refreshing Classic American Cream Ale. This timeless favorite features 32...

Captain's Ration Export Stout is our take on a historical style that was originally brewed to export to foreign markets. Its substantial roast, bit...

Rahr High Diastatic Power Distiller's Malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to pr...

Looking for an explosion of flavor that sure to tantalize your tastebuds? Look no further. Smoke Bomb delivers a 1 - 2 punch of smoky goodness thro...

This unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepp...

Tallgrass originally brewed Halcyon as their first summer seasonal, but since all the Halcyon fans (a.k.a: kiteheads) asked so nicely, they now bre...

Exotic in its unusual ingredients and tropical in flavor, Exotic Tropic Wheatwine is sure to transport even the most discerning drinkers to a beer ...

Active single culture whiskey yeast strain with a blend of yeast nutrients, enzymes, vitamins, and trace minerals. A specialist active dried Whiske...

Wickiup \wik·ee·up\  is the missing link in creating classic wheat beers; Wickiup provides a deeply rich, "Cream of Wheat" wort with a hint of brea...

Modeled after the famous pale ale brewed in the East Flanders region of Belgium, Elixir of Antwerp will alleviate your craving for a delicious Belg...

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent at...

Taking a step back in history, this timelessly classic style has been a staple since Munich Monks first brewed doppelbock to be consumed as "liquid...

Creates ales with huge malt character, yet ferments to dryness to produce perfectly balanced beers. You will notice a slight nuttiness coupled with...

Chill Factor Cold IPA The latest sub-style of the ever-morphing IPA has arrived, and it is seriously cool. Chill Factor, our take on the popular Co...

Still Spirits Distiller's Range Whiskey yeast is a specialist active dried Whiskey distiller’s yeast. This strain produces an optimum congener prof...

Gulo Ale is the latest creation to emerge from the curious minds of Omega Yeast. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), th...

Wyeast 3056 is a Bavarian Wheat Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Blend of top-ferm...

Patterned after some of Belgium most unique and famous ales, our kit yields a beer that looks innocent in the glass but packs a delicious wallop. T...

Still Spirits high-temperature Alpha-amylase is a bacterially-derived enzyme that breaks down starch into dextrins and simple sugars. Used in mashi...

Citrus Meets Passionfruit Meets Pot. A bit of a mish-mash of classic Helles and the ubiquitous American IPA, Citrafication Stratagy IPL showcases t...

Don't blink. We're on the trail of the elusive Limited Release Tasmanian Devil Australian IPA --a beer recipe so rare and unpredictable, you might ...

Philly Weisse - Sour Beer Recipe Kit Philly Weisse is a modern interpretation of a historic beer style utilizing traditional grains and hops, but d...

Root Shoot Malting Genie Pale Malt Root Shoot Malting's Genie Pale malt has a light malty flavor with notes of bread and honey. More flavorful than...

Pilsner malt from the Czech Republic with all the flavor you could want in a Bohemian Pilsner bier. Also great for warm weather, thirst-quenching b...

Grow your two main beer ingredients right at home! Grow your own 2-row malting barley next to your hop rhizomes for a great aesthetic look, as a fa...

Crisp Scottish Heavy 50 Peated Pot Still Malt utilizes peat from Aberdeenshire and the same spring barley as Crisp's Premium Pot Still Malt, this m...

Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with ...

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettan...

Natural Apricot fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from ...

A classic dry stout, black in color, with the sharp bite of roasted barley and laced with cherry extract.Our Dark Cherry Stout is a classic dry sto...

Mexican Agave Lager Combining an incredibly refreshing light lager and distinctly Mexican agave, Mexican Agave Lager is one seriously satisfyin...

If you've been looking for an excuse to take Cryo Hops out on a test run, this is the kit you've been waiting for. The extremely low-temp extractio...

Baltic Wolf Porter - Baltic Porter Style Beer Baltic Wolf Porter is something of an illusion. A prowling, rich malt character of toasty bread, deca...

LalBrew® Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-style and farmhouse-style beers. This product is the result of ...

Pouring a pint of this anything-but-sheepish ale will overcome your senses with intense hop character. Dominant notes of citrus, stone fruits, and ...

A rebellion against the traditional farmhouse ale, Storm the Bastille is an imperial brew for the ages. Ahtanum hops burst with a siege of spicy, f...

Once upon a time a poor homebrewer was lamenting the lack of time that the modern world allowed him for his hobby. He had the ingredients for a bat...

For the very best distillate quality use Turbo Carbon along with Turbo Clear in every batch. Turbo Clear should be added after fermentation ends, m...

It is, quite simply, the One Brew to Rule Them All. Mild enough to break out before mid-day, yet fortified with notes of toasty malt and herbal hop...

Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild...

Super High Gravity Ale Yeast ;from White Labs originates from England and can handle up to 25% abv! Great yeast to help restart stuck fermentations...

An authentic Belgian strain from a specific brewery in the Belgian Ardennes and a versatile one for the production of classic Belgian style ales. T...

A coast-to-coast blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend ...

A breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality distillate. Cleanest flavor profile in the Turbo...

The authentic strain for producing California Common-style beers. Retains lager characteristics at temperatures up to 65°F and produces malty, bril...

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the s...