Beer Brewing

The wait is finally over: Mecca’s white winter wheat “Shaniko,” provides your beer a super-rich and creamy cloud of flavor. Perfect for hazy IPAs a...

Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB...

Target Hops Target is a robust English hop variety developed at Wye College and released in 1972. Originally bred from Northern Brewer and Eastwell...

The best choice for fans of refreshing American wheat beers. This is a true top cropping yeast that produces a dry, slightly tart, crisp beer with ...

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Floccul...

10% solution. May be used to lower sparge water pH; more stable than lactic acid at high temperatures. This product is only eligible for ground shi...

Sterling Hops Sterling is a versatile American dual-purpose hop, bred in 1990 and released in 1998, with a lineage that includes Saaz, Cascade, Bre...

Wyeast 2124 Bohemian Lager yeast strain ferments clean and malty, with rich residual maltiness in full gravity lagers. A versatile yeast from the W...

A modern take on a traditional style American Honey Malt from Briess is a modern take on a traditional European-style Brumalt, also known as melano...

30-40° L. Bairds Carastan is a British crystal malt with a caramel/toffee flavor and hints of toasted bread.Click here to view the complete guide t...

500-600° L. A unique malt for adding deep color without the astringency of other highly roasted malts. Great for Schwarzbier and oatmeal or sweet s...

Made from 100% white sorghum grain, this gluten-free syrup provides proteins and amino acids necessary for yeast nutrition, head retention, and bod...

A proven and popular choice for all British styles. This strain allows both malt and hop character to come through the profile. Highly flocculant a...

Grow your own Nugget hops! These Nugget Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room ...

This distiller yeast requires additional nutrients to ferment up to 22% alcohol. Comes in a 1 lb. bulk pack.

A classic Oktoberfest strain, this yeast produces rich, full-bodied, malty beers. This strain is also a good choice for vienna lagers, bocks, and d...

A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to inte...

This strain clean fermentation is an excellent choice for malt-driven lagers. This strain combines good flocculation characteristics with low sulf...

Simcoe Cryo Hops Simcoe Cryo Hops® deliver the amplified intensity of one of the most beloved dual-purpose American hops. Developed by Yakima Chief...

English DME made with pale malt and wheat. Use for English summer ales, wheat beers, or to add body to low-gravity bitter and mild.

High quality 2-row Norfolk winter barley is recognized as the best raw material for traditional ale malt. This low protein barley is sourced locall...

A dark roasted malt on the lighter end of the chocolate malt spectrum. It will impart a dark brown color and rich coffee like flavor and aroma. Use...

Simpsons DRC has been several years in the making. It has a distinctive aroma and flavor that is very complex and imparts a heavy, dark caramel tas...

Brewers swear by this strain to produce bright beers easily within days without any filtration. One of the most flocculent brewer strains around, ...

Northdown Hops Northdown is a versatile British dual-purpose hop developed at Wye College in the early 1970s. Bred from Northern Brewer and Challen...

Gelatin Finings clears beer and wine by causing the particles to coagulate and settle. This fining agent can also reduce astringency by removing ta...

Probably the most well known strain for producing classic stouts, this is a popular choice for many dark beers and high gravity beers. Beers fermen...

2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...

A classic ESB strain from one of England largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and...

This Pilsner malt is the perfect choice for creating premium lagers, light ales, or as a light, flavorful base to your next homebrew. Pelton (prono...

Grow your own Comet hops! These Comet Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to...

A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted fl...

Ekuanot Hops Ekuanot® (formerly known as HBC 366) is anything but boring. At first sip, it’s familiar—bright, tropical, juicy—with notes of mango, ...

The world most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester p...

Grow your own Columbus hops! These Columbus Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and r...

Weyermann German Pilsner Malt is malty sweet with light honey notes. Made from the finest German quality brewing barley, it provides the perfect ba...

German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...

ADDS SWEETNESS AND COMPLEXITY TO CIDERS Fermentis SafCider™ AS-2 is the best cider yeast for a fresh aromatic profile (apple, citrus) with nice ela...

Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. Rated at 275°L; actual color contribution is lower.

Light amber in color and is very sweet and robust. This wildflower is produced by placing hives in prairies and grasslands where bees have access ...

HopShot is CO2-extracted hop resin that can be used for bittering or late additions to boiling wort; treat it just like leaf or pellet hops added d...

Asco Root slow-release cold water seaweed extract to give your new rhizomes a large first-year boost! Asco Root is a granular slow-release extract ...

Summit Hops Summit™ is a super high-alpha dwarf variety developed by the American Dwarf Hop Association and released in 2003. Known for its potent ...

This munich-style malt produces a deep orange & brown color, this malt is the superior choice for brewing traditional styles like Bocks and Mun...

Apollo Hops Apollo™ is a super high-alpha American hop developed by Hopsteiner and released in 2006. Known for its exceptionally high alpha acid co...

This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provid...

Natural Blueberry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made fro...

Briess Organic Light DME - Dry Malt Extract Briess Organic Light DME is a USDA Certified Organic dry malt extract made from 100% organic malted bar...

LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers ...

Wyeast 2112 California Lager is particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatu...

First Gold Hops First Gold is a dual-purpose hop variety from the UK, celebrated for its balance of citrus brightness and classic English character...

Vic Secret Hops Vic Secret™: a bold Australian hop known for its clean and bright tropical character, featuring notes of passionfruit and pineapple...

This is the classic German strain used to produce world class weizen beers where banana esters and clove phenolic aroma is required. Balanced with...

Grow your own Magnum hops! Magnum Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to cli...

LalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer sty...

Calypso Hops Calypso™ is a bold American dual-purpose hop developed by Hopsteiner. Bred from Nugget and USDA 19058m, it offers a unique flavor and ...

1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...

60 °L. Medium caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor...

This well known and proven strain produces complex, flavorful Scottish style ales. Often used as a "house" strain. Hop character is not muted with ...

90° L. Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber o...

Dieter is a clean, crisp, traditional German Kösch strain. A very low ester profile makes this strain perfect for Kösch, Alt and other light color...

Horizon Hops Horizon is a versatile American dual-purpose hop, bred in Oregon in 1970 and released in 1997. A half-sister to Nugget, Horizon offers...

Crystallized Mango powder allows you to enjoy the taste of fresh-squeezed mangos in whatever you brew or ferment without the hassle of fruit or pur...

20° L. Pale caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor. ...

SWISS BOTTOM FERMENTING STRAIN FOR HERBAL AND FLORAL LAGERS Fermentis Saflager™ S-189 originated from the Hürlimann brewery in Switzerland. This la...

Cascade Cryo Hops Cascade Cryo Hops® offer a concentrated expression of the classic American hop that defined the craft beer movement. First releas...

Amarillo Cryo Hops Amarillo® Cryo Hops® are the concentrated lupulin powder of the original Amarillo hop, developed by Virgil Gamache Farms and rel...

A time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts. Ales produced with th...

Strisselspalt Hops Strisselspalt is a traditional French aroma hop originating from the Alsace region. Known for its delicate and pleasant aroma pr...

Sultana (formerly Denali) Hops Sultana, previously known as Denali, is a bold American dual-purpose hop developed by Hopsteiner. Bred from Nugget, ...

Cashmere Hops Cashmere: a versatile dual-purpose hop developed by Washington State University and released in 2013. A cross between Cascade and Nor...

Crystallized Lime powder allows you to enjoy the taste of fresh-squeezed limes in whatever you brew or ferment without the hassle of fruit or puree...

Wyeast 4632 Dry Mead is the best choice for dry mead. Used in traditional dry meads, metheglins, and melomels. Also used for: Dry Ciders, Cysers. ...

Opal 44 is your next secret ingredient. Sweet, moderately-toasted, with hints of chocolate; it’s wort is reminiscent of homemade almond roca. This...

A proprietary yeast nutrient that cuts down fermentation time, improves yeast health and viability, and improves the quality of the finished produc...

Mandarina Bavaria Hops Mandarina Bavaria is a modern German aroma hop variety bred at the Hop Research Center in Hüll and released in 2012. As a da...

Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This elimin...

45° L. An excellent all-purpose caramel malt. Round, sweet character with toasty overtones and deep gold to copper color, depending on usage. Used ...

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and compl...

Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks...

Crystallized Blackberry powder allows you to enjoy the taste of fresh-picked blackberries in whatever you brew or ferment without the hassle of fru...

A medium caramel malt made from malted wheat. 45.5° L. malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aro...

Crystallized Lemon powder allows you to enjoy the taste of fresh-squeezed lemons in whatever you brew or ferment without the hassle of purees or ze...

Crystallized Grapefruit powder allows you to enjoy the taste of fresh-squeezed grapefruit in whatever you brew or ferment without the hassle of fru...

Whiteout yeast produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a sig...

Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Apparent attenuation: 73-77%. Flocculation: ...

True top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a cl...

Grow your own Mount Hood hops! These Mt. Hood Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun an...

120° L. Very dark caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and fl...

MAXIMIZE FRUITNESS IN CIDERS Fermentis SafCider™ TF-6 is the best cider yeast for a very high aromatic intensity and complexity towards fresh fruit...

Crystallized Orange powder allows you to enjoy the taste of fresh-squeezed oranges in whatever you brew or ferment without the hassle of fruit or p...

Que Bueno creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes. This strain is not ...

D-180 is a premium extra dark Belgian candi syrup is perfect for use in dark Belgian ales.This premium extra dark Belgian candi syrup has deep flav...

Grow your own Crystal hops! These Crystal Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun and ro...

A wheat malt kilned to a darker color. 7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head rete...

This Vienna- style malt shines in Vienna, Oktoberfest, and  Marzen beers. Vanora (pronounced - \vuh·nor·uh\) is a high-kilned malt that is aromatic...

Brewer's Gold Hops Brewer's Gold is a classic bittering hop variety developed in 1919 at Wye College in England. Known for its robust bitterness an...

Produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds a...

One of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. This ye...

Palisade Hops Palisade® is a versatile American aroma hop developed by Yakima Chief Ranches. Bred from Tettnang parentage, it offers a unique blend...

Grow your own Willamette hops! These Willamette Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun ...

Ideal for Kölsch and Alt, also good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. Sulfur produced during fermen...

2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...

Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers.

Ready to attack your IPA, Barbarian yeast produces stone fruit esters that work excellent when paired with citrus hops. Barbarian will achieve wha...

An excellent all purpose base malt from Germany. Well modified and kilned to a slightly darker color for enchanced malt charachter, this malt is su...

Strata Hops Strata: formerly known as X-331, is the first hop variety released from Indie Hops' breeding program. Born in 2009 from an open-pollina...

A traditional Czech lager strain, Urkel allows for balance between hops and malt. It is the perfect choice for Bohemian-style Pilsners. This strai...

Natural Mango fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made fro...

Easily the most widely used lager strain in the world. This yeast produces a distinct malty profile with some ester character and a crisp finish. I...

Vanguard Hops Vanguard is a noble-style American aroma hop, bred by the USDA and released in 1997. Developed as a descendant of Hallertau Mittelfrü...

Voss Kveik is a proprietary strain that you will not find anywhere else. A traditional Norwegian "kveik" strain from the farmhouse brewery of Sigmu...

Bravo Hops Bravo™ is a second-generation super high-alpha hop developed by the Hopsteiner Breeding Program and released in 2006. Primarily used for...

Complex and aromatic lager strain from one of the oldest breweries in the country. Ideally suited for a variety of lager beers, but an excellent ch...

This premium amber Belgian candi syrup is perfect for amber and brown Belgian ales. The syrup has flavors of toffee, vanilla, and toasted bread. 45...

Ahtanum Hops Ahtanum™ is a distinctive American aroma hop, bred by Yakima Chief Ranches and named after the Ahtanum area near Yakima, Washington. K...

We’ve got a great new addition to the Briess malt family with their new Blonde RoastOat™ Malt. These oats have been germinated before sending on to...

Natural Peach fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made fro...

Spelt (sometimes referred to as dinkel wheat) is an heirloom species of wheat, commonly used in bread and beer making throughout history. BestMalz...

Grow your own Golding hops! These Golding Hops are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to...

Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation pr...

An ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements ...

This strain is actually a blend of classic New England-style IPA strains. Coastal Haze produces beers with a hazy appearance and tropical, fruit-f...

1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor m...

Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mild...

Exceptionally high alpha amylase and diastatic power for maximum fermentable yield. Briess distillers malt is a 2-row base malt made specifically w...

Used in the production of traditional, authentic wheat beers. Produces the banana and clove nose and leaves the desired cloudy look of traditional...

300-375° L. Dehusked Carafa I intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, dopp...

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. ...

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer sty...

Wyeast 2308 Munich Lager is a unique yeast strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from tempe...

An appropriate yeast for light beers such as kolsch, alt, blond and honey. Accentuates hop flavors. The slight sulfur produced during fermentation ...

Grassy? Spicy? It’s time to toss those over-used flavor descriptors to the wayside and experience malted rye that is in a class of its own. Rimrock...

Grow your own Sterling hops! These Sterling Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and r...

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gra...

Sabro Hops Sabro™ is a standout American aroma hop released by the Hop Breeding Company in 2018. Bred from a unique cross-pollination of a female n...

Excellent value, light-amber color, neutral flavor make this a good base for sweet, fruit, and spiced meads. We offer this honey for its excellent...

Natural Blackberry Flavoring - 4 oz. fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste...

Wyeast 1099 Whitbread Ale is a yeast strain with a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much mor...

Grow your own Cashmere hops! These Cashmere Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and r...

1.6-2.3° L. An heirloom Bohemian wheat malt, especially useful for Czech wheat beers. Also good for hefeweizen, wit, or any other continental wheat...

This premium dark candi syrup creates subtle chocolate, toffee, and toasted bread flavors in dark Belgian ales.D-90 is a versatile dark candi syrup...

A premium clear Belgian candi syrup made from beet sugar. Provides clean honey-like flavor to light Belgian Ales. Great for Tripels, Golden Strong ...

Cherry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natural e...

Custom blend of spices for holiday ales. Also makes a great mulled wine, cider, or mead.

Raspberry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natura...

This attenuative strain will create a complex mineral character with moderate fruity esters. Beers will finish dry with a wonderful balance of full...

Natural Strawberry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Mad...

The Fawcett family has been making malt in Castleford, West Yorkshire, England since the late 1780s. Fawcett prides itself on malting the finest En...

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tol...

Kveiking is back!  This once limited release is now part of Imperial's year-round offerings. Kveiking is a blend of three Kveik strains that can pr...

Chunks of ginger root coated with sugar. These tender baby ginger roots are harvested when they're the most flavorful, but not harsh. They're then ...

Wakatu Hops Wakatu™ is a dual-purpose hop variety from New Zealand, bred from Hallertau Mittelfrüh and a New Zealand male. It offers a balanced pro...

A strain for the traditional top-fermenting style from Düsseldorf. Alt was considered the "old" style from before the advent of bottom-fermenting l...

Napoleon yeast produces very dry, crisp beers with nice citrus, estery aromatics.This yeast is an insane wort attenuator. Napoleon will annihilate ...

A "warm-tasting" spice, used in ciders, holiday ales, and pumpkin beers.

Centennial Cryo Hops Centennial Cryo Hops® are the concentrated lupulin fraction of the beloved Centennial hop, often referred to as “Super Cascade...

A true top cropping British strain used in the production of beers featuring an upfront malt and hop profile. This yeast will finish slightly sweet...

Crystallized Raspberry powder allows you to enjoy the taste of sweet rich raspberries in whatever you brew or ferment without the hassle of purees....

5.3° L. A high-kilned base malt for elevated sweet, malty flavor and aroma and rich, golden color. Ideal for mild, brown, and amber ales. Details: ...

A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp. Apparent attenuation: 71-75%. Flocculation: medium. Optimum temp:...

Muntons Dark DME 3 lbs. Deeply colored English dry malt extract, ferments dry with a malty flavor. Good for porters, stout, and brown ales.

Zamba Hops Zamba®: formerly known as Samba, is the first proprietary release from the BSG Hop Solutions Program. This dynamic hop blend delivers a ...

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for clas...

Produces beers with moderate esters and minimal phenolics. Expect apple, bubblegum, and plum-like aromas that blend nicely with malt and hops. This...

The ideal wheat beer yeast for Belgian-style whites. Selected in Flanders, the northern part of Belgium, Fermentis SafAle™ BW-20 is a medium attenu...

Loral Hops Loral®: Known as a "super noble hop," Loral® (HBC 291) offers a unique blend of traditional noble hop character with modern citrus and f...

This German bock lager yeast produces a beer that is well balanced between malt and hop character. This profile makes it well suited for Bocks, Dop...

Crystallized Strawberry powder allows you to enjoy the taste of fresh juicy strawberries in whatever you brew or ferment without the hassle of pure...

A German dark roasted malt, similar to chocolate malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used in ...

After nearly being lost in time altogether, Witbier has had a resurgence. This classic and distinctive strain will produce a beer exemplary to the ...

THE authentic pilsner strain from a pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for Europea...

A highly flocculent Norwegian kveik ale strain that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile a...

Zappa Hops Zappa™: A unique, native North American hop variety (Humulus lupulus var. neomexicanus) discovered in the wild in New Mexico. Named in c...

A Northern Brewer exclusive! Ames Farm of Watertown, MN produces nationally-recognized artisanal honey with old-world apiary techniques. Ames Farm ...

Only Non-GN, AMBA Approved Variety As the craft spirits category continues to grow and evolve, Briess does the same by adapting and developing new ...

A well known strain from a famous Trappist brewery, this yeast produces the distinctive fruitiness and plum characteristics found in that classic e...

Phantasm Thiol Powder Phantasm Thiol Powder unleashes powerful tropical fruit aromas by tapping into thiol precursors found in Marlborough Sauvigno...

Trident Hops Trident™: A dynamic hop blend from Hopsteiner, crafted to deliver a powerful punch of fruity, citrus, tropical, and passion fruit arom...

The perfect strain for multiple Belgian beer styles. Triple Double produces moderate esters with low to no phenolic characteristics. Triple Doubl...

A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavo...

Root Shoot Malting English Pale Ale Malt Root Shoot Malting's English Pale Ale malt is their version of a Maris Otter or Golden Promise base malt. ...

A truly authentic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, ...

A blend of ale and lager yeast strains that work together to create a clean, crisp, light beer. A pleasing estery aroma may be perceived from the a...

MaltGems™ Heart of the Malt for Clean Flavor Custom-milled, premium Synergy Select Pilsen Malt Briess innovative new brewing ingredient, MaltGems™...

A great choice for use in Belgian dark strong ales, this renowned strain has a relatively "clean profile" which allows a rich malt and distinctive ...

Grapefruit peel is a great way to add a refreshing and slightly tart citrus tang to your favorite fermented creation. Add it to the end of the boil...

Clean Belgian type ale yeast from Antwerp. Good for Belgian style pale ales and amber ales. Biscuity, ale-like aroma with accentuated hop flavor an...

New England Style IPA Hops Sampler Pack – 1 lb Total When it comes to brewing the perfect IPA, hops are the star of the show. But which hops and in...

Wyeast 3278 Lambic Blend is a combination of Belgian style ale yeast, sherry yeast, two Brettanomyces strains, and two lactic acid bacteria strains...

This terrific all-round yeast can be used for almost any style of beer and is a mainstay of renowned homebrewer Mr. Denny Conn. It is unique in th...

Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Sweet Cherry Puree is awe-inspiring. On the palate, ...

Superior Pale Ale Malt This malt is well-modified and kilned to a slightly darker color, setting it apart from standard 2-row. Its flavor features ...

Root Shoot Malting Pilsner Malt Root Shoot Malting's Pilsner malt is light, clean, traditional, crisp malt. Straw-forward with bready undertones. ...

Works like an ale, produces like a lager. LalBrew NovaLager is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III l...

Used by one of the most popular beers from Mexico, this strain produces clean lager beer, with a crisp refreshing finish. Good for Mexican style li...

Crystallized Pineapple powder allows you to enjoy the taste of sweet-tart and refreshing pineapples in whatever you brew or ferment without the has...

Versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spi...

Apple fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natural ex...

Natural Watermelon fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Mad...

WildBrew™ Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It p...

More fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.From Northern Cali...

A base malt to set your compass by! Rahr North Star Pils™ is crafted to meet the requirements of brewers looking for a domestic pilsner malt with l...

From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. High atte...

Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. A mainstay of English bar...

American C’s Hops Sampler Pack – 1 lb Total C isn’t just for cookie anymore—it’s for Cascade, Centennial, Columbus, Chinook, and Citra. This classi...

Grow your own Cluster hops! These Cluster Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun and ro...

Tartan is a traditional, strain that accentuates the malt character of malty, strong Scottish ales. It can also be used for other styles (particula...

This terroir malt is produced from premium Eraclea barley grown near the Adriatic Sea northeast of Venice. Crafted from the Weyermann® Specialty Li...

Grow your own IPA! Our IPA grow kit includes everything you need to grow some of the most classic IPA hops, and grain in your backyard. We include ...

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Apparent attenuation: 74-78%. Flocculation: low--medium. Op...

Glucoamylase is a fungal-derived powdered enzyme that breaks down dextrins into simple sugars before the fermentation process. Used in mashing of s...

This strain is for fermenting your “California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to wo...

The principal flavoring in gin.

Rahr High Diastatic Power Distiller's Malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to pr...

This unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepp...

Active single culture whiskey yeast strain with a blend of yeast nutrients, enzymes, vitamins, and trace minerals. A specialist active dried Whiske...

Wickiup \wik·ee·up\  is the missing link in creating classic wheat beers; Wickiup provides a deeply rich, "Cream of Wheat" wort with a hint of brea...

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent at...

Creates ales with huge malt character, yet ferments to dryness to produce perfectly balanced beers. You will notice a slight nuttiness coupled with...

Root Shoot Malting Munich 10 Malt Moderately sweet, with notes of caramel, honey, and brown sugar. With an orange hue in color, this malt finishes ...

Still Spirits Distiller's Range Whiskey yeast is a specialist active dried Whiskey distiller’s yeast. This strain produces an optimum congener prof...

Gulo Ale is the latest creation to emerge from the curious minds of Omega Yeast. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), th...

Wyeast 3056 is a Bavarian Wheat Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Blend of top-ferm...

Still Spirits high-temperature Alpha-amylase is a bacterially-derived enzyme that breaks down starch into dextrins and simple sugars. Used in mashi...

Root Shoot Malting Genie Pale Malt Root Shoot Malting's Genie Pale malt has a light malty flavor with notes of bread and honey. More flavorful than...

Pilsner malt from the Czech Republic with all the flavor you could want in a Bohemian Pilsner bier. Also great for warm weather, thirst-quenching b...

Grow your two main beer ingredients right at home! Grow your own 2-row malting barley next to your hop rhizomes for a great aesthetic look, as a fa...

Crisp Scottish Heavy 50 Peated Pot Still Malt utilizes peat from Aberdeenshire and the same spring barley as Crisp's Premium Pot Still Malt, this m...

Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with ...

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettan...

Natural Apricot fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from ...

LalBrew® Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-style and farmhouse-style beers. This product is the result of ...

For the very best distillate quality use Turbo Carbon along with Turbo Clear in every batch. Turbo Clear should be added after fermentation ends, m...

Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild...

Super High Gravity Ale Yeast ;from White Labs originates from England and can handle up to 25% abv! Great yeast to help restart stuck fermentations...

An authentic Belgian strain from a specific brewery in the Belgian Ardennes and a versatile one for the production of classic Belgian style ales. T...

A coast-to-coast blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend ...

A breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality distillate. Cleanest flavor profile in the Turbo...

The authentic strain for producing California Common-style beers. Retains lager characteristics at temperatures up to 65°F and produces malty, bril...

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the s...

Root Shoot Malting Ölandsvete Heritage Wheat Malt Doughy, sweet, bready, nutty with slightly earthy undertones. Versatile for traditional wheat bee...

Natural Passion Fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from ...

European Noble Type Hops Sampler Pack – 1 lb Total Classic hops for classic beers. While modern hops dominate today’s IPA-heavy scene, the brewing ...

Still Spirits Distiller's Yeast Rum strain produces an optimum congener profile, producing fruit esters and aromas, making it ideal for rum spirit....

Weyermann Isaria 1924 is made from the oldest German malting barley variety Isaria, which was officially approved for beer production in 1924. Brew...

2-Row Malt Montana Craft Malt’s 2-Row Malt is a high-quality base malt with a slightly higher protein content, color, and enzymatic power than stan...

The clean profile of the yeast, especially when used at the lower end of the temperature range, allows the nuances of the fruit to be prominent in ...

This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When u...

“Wind-malt” is a long-forgotten style of Belgian malt that was allowed to air-dry in the lofts of barns. To our knowledge, it has never been produc...