Beer Brewing

Darkness yeast produces a unique flavor characteristics that match well with roasted and caramel malts. This beautiful strain ferments very well in...

30-37° L. Made from green malt. This fine English caramel malt imparts a light toffee flavor with a hint of toast, and slight red hue. An excellent...

Often times, nothing satisfies quite like a Mexican-style light lager. Pale, crisp, and clean, these beers invoke images of beaches, sunshine, and ...

Wyeast 2278 Czech Pils is a classic pilsner strain, From the home of pilsners, brew with this strain for a dry, but malty finish. The perfect choic...

Nelson Sauvin Hops Nelson Sauvin™ is a unique dual-purpose hop variety from New Zealand, released in 2000. Named for its aromatic similarities to S...

A versatile strain and a good choice for a "House" strain. Provides a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at...

4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready no...

21° L. An excellent all-purpose caramel malt. Round, sweet character and golden to light copper color, depending on usage. Ideal for Belgian ales.C...

A blend of lager strains designed to produce a rich, malty, complex and full bodied Oktoberfest style beer. Attenuates well while still leaving ple...

4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...

Mosaic Cryo Hops Mosaic Cryo Hops® pack an extraordinary range of aroma and flavor into a concentrated lupulin pellet. Bred from Simcoe® and Nugget...

Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Apparent attenuation: 72-76%. Flocculation: med...

Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. 0°L.

Wyeast 1007 German Ale Yeast ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to ...

Wyeast 3787 Trappist High Gravity strain is a robust top cropping beer yeast with phenolic character. Wyeast 3787 Trappist High Gravity beer yeast ...

BEST Red X® is a malt that has become synonymous with red-tinted beers and can be employed as high as 100% of the grain bill. Unique German malt wi...

If you can handle a huge hop slap in the face, then pour a pint of our Ferocious IPA. Crafted in honor of a massively popular IPA of the upper Midw...

What would happen if you augmented the slightly dry, caramelly and roasty character of a smooth, mellow English brown ale with the sweet floral fla...

Descend into the deep and discover the intense depth of flavors captured in this unique recipe. A classic American Pale Ale lends its sturdy footin...

Dry Hop is a blend of A20 Citrus and A04 Barbarian yeast. When this blend goes to work on your hoppy beer, the hop aroma increases considerably.*N...

490-560° L. Dehusked Carafa III intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, do...

If you're pressed for time and need to brew something up to keep the beer flowing, or are new to brewing and want a tasty brew that easy to do, try...

An American-style wheat beer with a pound of pure honey. Because the honey ferments completely, it does not make the beer sweet -- instead, it crea...

This American Pale malt is the new standard for brewing pale ales and British specialty beers. Lamonta is a remarkable and complex North American ...

Go-Ferm is certified organic by OMRI. It is a natural yeast rehydration nutrient containing a balance of micronutrients. Suspend Go-Ferm in the reh...

US Goldings Hops US Goldings is the American-grown counterpart to the classic English East Kent Golding hop. Cultivated primarily in the Pacific No...

If you can't buy it, why not make it? Taking its flavor cue from one of the most sought after beers in the world, Northy 12 is an amazingly complex...

A strong, pitch black beer with tan head, resounding with burnt, bitter chocolate character, hops, syrupy malt, and a warming alcohol note. A nice ...

A Beer as Rare as a Blue Moon Blue Loon is our nod to a very popular wheat beer brewed in Colorado. Typically garnished with an orange, this easy-d...

11° L. Imparts a full, round malt flavor and gold color. Very versatile - use up to 15% in pale ale, Oktoberfest, Maibock, and hefeweizen.Click her...

Speckled Heifer Cream Ale – All-Grain Beer Recipe Kit Speckled Heifer is our faithful, all-grain tribute to the Midwest’s most famous cream ale—Spo...

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...

This 2-Row caramel malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. Imparts golden hues while adding soft toffee, cara...

As you may have noticed, these days haze is all the craze in the IPA world. After many, many test batches we are proud to present our version of th...

430° L. Dehusked Carafa II intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, doppelb...

27° L. Made from ale malt. Warm, pleasant, biscuit flavor with coffee undertones. This is a versatile malt for the all grain or partial mash brewer...

Clean, dry, and very hoppy, highlighted with the unmistakable citrus aroma of Cascade hops. One of our most popular kits for well over a decade, th...

Meet the Raspberry Wheat: Mild, approachable, and fruity, wee found this to be a good gateway beer as well as a nice end to a warm summer evening o...

Used primarily in traditional German Weissbier and American Wheat Beer recipes, this malt is also great for improving head retention and boosting m...

US Perle Hops US Perle is an American-grown dual-purpose hop, originally bred in Germany from Northern Brewer. Known for its clean, smooth bitterin...

We've always thought that whole "chocolate in my peanut butter/peanut butter in my chocolate" thing would have gone a lot smoother if there were be...

300° L. A dark malt that contributes the dry, bitter, coffee notes characteristic of stouts. This roasted barely is less intense and lighter in col...

The historical yeast for German wheat beers. Fermentis SafAle™ W-68 is a world-renowned yeast strain coming from Weihenstephan in the north of Muni...

A largely unfermentable carbohydrate; add to the boil to increase body and mouthfeel in low-gravity beers.

Motueka Hops Motueka™: a versatile New Zealand hop variety developed by crossing a New Zealand breeding selection with Saaz. Known for its distinct...

Decidedly clean, firmly hoppy, and drinkable bitter. More than any other, this widely-imitated ale is responsible for bringing craft beer into the ...

Enjoy this American wheat beer for its medium hopping and neutral, oh-so-drinkable finish; this is one spritzy, refreshing, warm-weather crowd-plea...

Dingemans Pale Ale Malt Dingemans Pale Ale Malt is a premium base malt crafted from the finest 2-row European summer barley. Known for its warm, ma...

Wyeast 4766 Cider is a crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or...

20° L. Provides fuller body and imparts a deep, saturated red color, particularly to red ales and lagers, Scottish ales, bocks and altbiers.Click h...

Clover honey is light in color with a floral flavor and a pleasant mild taste. This honey is unpasteurized, heated to less than 132° F, and straine...

Produces a malty and mildly fruity ale with good depth and complexity. This strain is a great alternative to other American strains, especially whe...

WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA. Philly Sour...

LalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast (Danstar) is a yeast strain designed to ensure adequate carbonation in kegs, casks, or bo...

This original recipe brewed by White House staff is both a callback to the favored beverage of our Founding Fathers as well as an opportunity to co...

The perfect pint after a hard day work, Gaarden Hoe is an ode to the historic and refreshing Belgian wit. Flaked wheat is expertly tilled into a tr...

1.6-2° L. This is an exceptional Pilsner malt made in the traditional Bohemian fashion. The malt is raked and turned by hand in a floor-malting fac...

Northern Brewer Hops Northern Brewer is a dual-purpose hop variety developed in England in 1934 by crossing Canterbury Golding with a male seedling...

70-80° L. Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.Clic...

Dried bitter orange peel gives a citrusy, herbal aroma commonly used in Belgian Witbier, Grand Crus and other light-colored styles. Use a larger am...

Got to know when to hold 'em. Know when to rack 'em. And know when to ante up and get in on the biggest game in town -- the Ace of Spades Black IPA...

4° L. There are not many malt companies that produce an oat malt, we know of only Thomas Fawcett and Sons. We love oat malt for the texture and war...

Crisp Crystal 77L edges toward a darker crystal malt, perfect for imparting colors of deep golden to dark red; right in line with Amber ales or hop...

Creating the railroad empire across the west took considerable fortitude, commitment, and a strong back. Empire Builder Cream Ale is a nod to that ...

Hop Heads listen up, because we've got a perplexing Conundrum for you. An abundance of alluring hop aromas, fresh, in your face hop flavor, and a b...

If we had to pick just one style that embodies everything a beer should be, Czech Pilsner might be it: this lager showcases both malt and hops but ...

The first in our line of hybrid strains. Saisonstein Monster OYL-500 is a genetic hybrid resulting from the mating of strains OYL026 and OYL027, cr...

Beneath a mountain of snowy froth lies the garnet-hued elixir of celebrations to come. A glint of orange peel invigorates the senses, cascading int...

This is a certified organic 100% malted barley extract suitable as a base malt for any kind of beer. It is pale in color (2 - 6° L) with a malty fl...

This aromatic honey makes a fantastic mead! Our current batch of orange blossom honey is mild, with citrus-orange notes. This honey is unpasteurize...

PERFECT FOR FRESH, CRISP CIDERS Fermentis SafCider™ AC-4 is the best cider yeast for an intensely fresh aromatic profile (apple, floral) with a cri...

Lime Tree Lager is the perfect beer for enjoying outside on a warm summer day, or for bringing back memories of warm days during cold and dark wint...

Glacier Hops Glacier is a dual-purpose hop developed by Washington State University and released in 2000. Known for its low cohumulone content, Gla...

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: ...

One of the few styles that American brewers can legitimately call their own. This classic beer brings together brisk hop flavor and a coppery golde...

Here and gone in a flash. It brews up in the blink of an eye, turns around lickety split, and will be gone before you know it. This is a classic Am...

This golden-amber beer sports balanced hops and malt, noble aromas, and a clean finish. Brewers, patriots, countrymen: lend us your tankards. This ...

Sorachi Ace Hops Sorachi Ace is a distinctive high-alpha dual-purpose hop developed in Japan in 1984 by Sapporo Breweries. A cross between Brewer’s...

Brewers Crystals are a mixture of corn syrup and glucose solids that mimic barley malt extract in fermentation profile. Can be used to boost alcoho...

Brewed with Columbus, Centennial, Amarillo® and Simcoe®, this quintessential double IPA is an homage to perhaps the most sought-after beer in Ameri...

Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into s...

This blend contains two Lactobacillus species - brevis and plantarum - giving the blend a wide active temperature range. The Lactobacillus plantaru...

Amber colored English dry malt extract, ferments dry with a malty flavor. Good for Scottish ales, ESB, milds, and brown ales.

A milkshake beer you ask? In another moment of brilliance from craft brewers, a deliciously fresh take on the New England IPA has emerged. Soft mal...

Galena Hops Galena is a classic American high-alpha hop developed by the USDA breeding program in Idaho and released in 1978. Known for its clean a...

Just as the maypole is used to celebrate the coming of the warm season, this recipe also honors the ending of winter and the short, dark days. Mayp...

Idaho 7 Hops Idaho 7™: a bold and aromatic hop developed by Jackson Hop Farm in Wilder, Idaho, and released in 2015. Known for its pungent tropical...

The wait is finally over: Mecca’s white winter wheat “Shaniko,” provides your beer a super-rich and creamy cloud of flavor. Perfect for hazy IPAs a...

Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB...

Rules, schmules. Rather like a foreign stout without any roasted barley; or an overhopped albino Irish red; or an overgrown American wheat taking C...

Dating back to monastic breweries in the middle ages, Dubbels are still produced at abbeys and monasteries in Belgium. This kit yields an authentic...

Target Hops Target is a robust English hop variety developed at Wye College and released in 1972. Originally bred from Northern Brewer and Eastwell...

The best choice for fans of refreshing American wheat beers. This is a true top cropping yeast that produces a dry, slightly tart, crisp beer with ...

Alt refers to an old-school, top-fermented style of brewing ale rather than a relatively modern bottom-fermented lager. Altbier is especially assoc...

Superior Christmas Ale - Great Lakes Christmas Ale Clone ‘Tis the season for spiced holiday beers! Our Superior Christmas Ale beer recipe kit is a ...

Descend into the deep and discover the intense depth of flavors captured in this unique recipe. A classic American Pale Ale lends its sturdy footin...

Styled after traditional southern English brown ales, our Nut Brown Ale recipe kit is a great all-around beer. It's easy to brew, with a dark color...

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Floccul...

Stepping back in time, Danube Driftin' pays homage to a historical beer style. Vienna lager will thrill any fan of malt-driven beers. Using an arra...

Whisk yourself off to a tropical island with a glowing pint of this delicious IPA. Dazzling aromas of mango, pineapple, papaya, and grapefruit domi...

10% solution. May be used to lower sparge water pH; more stable than lactic acid at high temperatures. This product is only eligible for ground shi...

Sterling Hops Sterling is a versatile American dual-purpose hop, bred in 1990 and released in 1998, with a lineage that includes Saaz, Cascade, Bre...

A modern take on a traditional style American Honey Malt from Briess is a modern take on a traditional European-style Brumalt, also known as melano...

30-40° L. Bairds Carastan is a British crystal malt with a caramel/toffee flavor and hints of toasted bread.Click here to view the complete guide t...

500-600° L. A unique malt for adding deep color without the astringency of other highly roasted malts. Great for Schwarzbier and oatmeal or sweet s...

Made from 100% white sorghum grain, this gluten-free syrup provides proteins and amino acids necessary for yeast nutrition, head retention, and bod...

A proven and popular choice for all British styles. This strain allows both malt and hop character to come through the profile. Highly flocculant a...

Grow your own Nugget hops! These Nugget Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room ...

This American IPA beer recipe kit has a relatively modest gravity and a hop character best described as immodest, bordering on scandalous. And all ...

This distiller yeast requires additional nutrients to ferment up to 22% alcohol. Comes in a 1 lb. bulk pack.

Ale to the Chief! This original recipe, first customized and brewed by the White House kitchen staff, is now available by popular demand as a North...

A classic Oktoberfest strain, this yeast produces rich, full-bodied, malty beers. This strain is also a good choice for vienna lagers, bocks, and d...

Your Two Favorite Brews in One Glass! Blue Collar Coffee Stout is a working beer for the masses. Created in conjunction with our friends at Backsto...

A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to inte...

This strain clean fermentation is an excellent choice for malt-driven lagers. This strain combines good flocculation characteristics with low sulf...

Simcoe Cryo Hops Simcoe Cryo Hops® deliver the amplified intensity of one of the most beloved dual-purpose American hops. Developed by Yakima Chief...

Deceptively dark and beguilingly complex, this holiday specialty is brewed in the tradition of Belgian farmhouse ales. Unlike most saisons, intende...

English DME made with pale malt and wheat. Use for English summer ales, wheat beers, or to add body to low-gravity bitter and mild.

High quality 2-row Norfolk winter barley is recognized as the best raw material for traditional ale malt. This low protein barley is sourced locall...

A gorgeous yet unassuming crimson-colored brew, West Coast Radical Red Ale is strikingly familiar in its smooth, copper body and distinctively Amer...

A dark roasted malt on the lighter end of the chocolate malt spectrum. It will impart a dark brown color and rich coffee like flavor and aroma. Use...

Simpsons DRC has been several years in the making. It has a distinctive aroma and flavor that is very complex and imparts a heavy, dark caramel tas...

Brewers swear by this strain to produce bright beers easily within days without any filtration. One of the most flocculent brewer strains around, ...

Northdown Hops Northdown is a versatile British dual-purpose hop developed at Wye College in the early 1970s. Bred from Northern Brewer and Challen...

Probably the most well known strain for producing classic stouts, this is a popular choice for many dark beers and high gravity beers. Beers fermen...

Imperial IPA used to essentially mean a doubling of everything in a recipe dating from the time when kings and emperors would receive a brewer's be...

2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...

A classic ESB strain from one of England largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and...

This Pilsner malt is the perfect choice for creating premium lagers, light ales, or as a light, flavorful base to your next homebrew. Pelton (prono...

Its name means "dark wheat," and that just what it is. An amber-colored version of a German hefeweizen, Dunkelweizen has the same spicy yeast and c...

Grow your own Comet hops! These Comet Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to...

This complex and hoppy brew will help you to navigate the doldrums of seemingly never-ending winters. Developed with the pioneering spirit of Ameri...

A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted fl...

Ekuanot Hops Ekuanot® (formerly known as HBC 366) is anything but boring. At first sip, it’s familiar—bright, tropical, juicy—with notes of mango, ...

The most ubiquitous style of beer found in the US is the American Light Lager, and this is what many people simply know as “beer”. This recipe util...

The world most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester p...

Grow your own Columbus hops! These Columbus Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and r...

Weyermann German Pilsner Malt is malty sweet with light honey notes. Made from the finest German quality brewing barley, it provides the perfect ba...

A jet-black ale with a roasted-malt character that offset by residual sweetness and full body - think of sweetened black coffee. De-bittered black ...

German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...

Enjoy a lager-like profile without the wait! Legend of Lutra™ is a recipe kit we have formulated to really let this unique and clean yeast/kveik st...

Bluegrass Benchmark Kentucky Common Once a massively popular regional style centered around Louisville, this uniquely American beer style fell out ...

What happens when a delicious, mild-mannered saison takes a turn toward the dark? A surprising, seductive sort of black magic we are proud to call ...

ADDS SWEETNESS AND COMPLEXITY TO CIDERS Fermentis SafCider™ AS-2 is the best cider yeast for a fresh aromatic profile (apple, citrus) with nice ela...

Cashmere is one of the newer hops in the brewer's arsenal, so naturally we had to make a recipe kit making it the star of the show. With promising ...

Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. Rated at 275°L; actual color contribution is lower.

In a historically unlikely pairing, a classic Kolsch meets tropical mango in this immensely pleasing recipe. Soft, slightly grainy pilsner malt, a ...

Light amber in color and is very sweet and robust. This wildflower is produced by placing hives in prairies and grasslands where bees have access ...

HopShot is CO2-extracted hop resin that can be used for bittering or late additions to boiling wort; treat it just like leaf or pellet hops added d...

Summit Hops Summit™ is a super high-alpha dwarf variety developed by the American Dwarf Hop Association and released in 2003. Known for its potent ...

This munich-style malt produces a deep orange & brown color, this malt is the superior choice for brewing traditional styles like Bocks and Mun...

Apollo Hops Apollo™ is a super high-alpha American hop developed by Hopsteiner and released in 2006. Known for its exceptionally high alpha acid co...

This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provid...

Natural Blueberry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made fro...

Briess Organic Light DME - Dry Malt Extract Briess Organic Light DME is a USDA Certified Organic dry malt extract made from 100% organic malted bar...

The Milkshake IPA is a tasty variant of a Hazy New England IPA style, with an added bonus: an extensive amount of non-traditional ingredients that ...

LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers ...

Wyeast 2112 California Lager is particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatu...

Copper-red with a fruity, slightly spicy aroma and flavor that comes from a combination of yeast and hops. Not your typical amber ale patterned aft...

A Belgian Dubbel without the deep dark chocolate maltiness, La Petite Orange? is rich with caramel sweetness and a full body that hides the 6.1% AB...

First Gold Hops First Gold is a dual-purpose hop variety from the UK, celebrated for its balance of citrus brightness and classic English character...

Vic Secret Hops Vic Secret™: a bold Australian hop known for its clean and bright tropical character, featuring notes of passionfruit and pineapple...

This is the classic German strain used to produce world class weizen beers where banana esters and clove phenolic aroma is required. Balanced with...

Beware the dragon that lurks in the inky shadows of this potent ale. On the surface, Dragon's Silk Bourbon Barrel Imperial Stout exhibits a facade ...

Haystack Saison pays respects to the pre-modern farmhouse ales traditionally brewed during spring on Belgian farms. Firm bitterness and a slightly ...

Full-bodied with a silken texture and a gentler roast profile than its Irish and American cousins, this ebony ale is rich and substantial.This is a...

It time to meet your new warm-weather squeeze a clean, classic saison with a refreshing citrusy twist. Treat your taste buds to Lemondrop Saison. L...

LalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer sty...

Calypso Hops Calypso™ is a bold American dual-purpose hop developed by Hopsteiner. Bred from Nugget and USDA 19058m, it offers a unique flavor and ...

1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...

A timeless, perfected pale ale originally crafted by pioneering brewers in Southern California. Its dusty, lightly toasted malt backbone is marked ...

Made only from pilsner malt, hops, and yeast, the complexity that results from these simple ingredients is staggering: perfumey floral hops, ripe p...

Think of this as a British Bitter squared - more malt and more hops equals higher gravity, bigger body, more bitterness, and more intense flavors a...

60 °L. Medium caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor...

Welcome to the Dark Side of Pilsner Schwarzbier may be a lesser-known style, but what it lacks in popularity is more than outweighed by its delicat...

Doubling down on our most popular recipe kit of all time, we took our famous Dead Ringer recipe and upped the ante - significantly. Double Dead Rin...

New England IPAs have certainly gained traction as a mainstay of the craft beer scene. The hazy light color and massive amount of late-addition hop...

Belgian-style blonde ale features generous malt profile and spicy yeast character with a modest gravity. The same generous malt profile and spicy y...

Belgian-style wheat beer with complex yeast character and aromatic spices. An appealingly crisp, dry, and refreshing alternative to generic warm-we...

Some Scottish historians theorize that Charles Stuart didn't flee Scotland after the failed 1745 uprising; instead, he had a few too many Wee Heavi...

This well known and proven strain produces complex, flavorful Scottish style ales. Often used as a "house" strain. Hop character is not muted with ...

Looking for an explosion of flavor that sure to tantalize your tastebuds? Look no further. Smoke Bomb delivers a 1 - 2 punch of smoky goodness thro...

90° L. Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber o...

The next step up from Dubbel in the monastic beer classification, Tripel is higher in alcohol than Dubbel but is actually lighter in color and body...

Dieter is a clean, crisp, traditional German Kösch strain. A very low ester profile makes this strain perfect for Kösch, Alt and other light color...

Sour. Salty. Citrus and floral aromatics. Sounds odd, right? Well, history would say “no.” The Gose style has its roots in Germany over 500 years a...

Horizon Hops Horizon is a versatile American dual-purpose hop, bred in Oregon in 1970 and released in 1997. A half-sister to Nugget, Horizon offers...

This strong-ish American amber ale is built for the cold: a substantial gravity for snowy weather, but a fast turnaround so you can get some holida...

Crystallized Mango powder allows you to enjoy the taste of fresh-squeezed mangos in whatever you brew or ferment without the hassle of fruit or pur...

20° L. Pale caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor. ...

SWISS BOTTOM FERMENTING STRAIN FOR HERBAL AND FLORAL LAGERS Fermentis Saflager™ S-189 originated from the Hürlimann brewery in Switzerland. This la...

Cascade Cryo Hops Cascade Cryo Hops® offer a concentrated expression of the classic American hop that defined the craft beer movement. First releas...

Amarillo Cryo Hops Amarillo® Cryo Hops® are the concentrated lupulin powder of the original Amarillo hop, developed by Virgil Gamache Farms and rel...

A time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts. Ales produced with th...

Strisselspalt Hops Strisselspalt is a traditional French aroma hop originating from the Alsace region. Known for its delicate and pleasant aroma pr...

If you can't buy it, why not make it? Taking its flavor cues from one of the most sought after beers in the world, Northy 12 is an amazingly comple...

Sultana (formerly Denali) Hops Sultana, previously known as Denali, is a bold American dual-purpose hop developed by Hopsteiner. Bred from Nugget, ...

Impossible to track down and destined to be drank from a can, this brew is a tribute to the infamous man with a head full of hops and the tenacious...

Cashmere Hops Cashmere: a versatile dual-purpose hop developed by Washington State University and released in 2013. A cross between Cascade and Nor...

Crystallized Lime powder allows you to enjoy the taste of fresh-squeezed limes in whatever you brew or ferment without the hassle of fruit or puree...

Wyeast 4632 Dry Mead is the best choice for dry mead. Used in traditional dry meads, metheglins, and melomels. Also used for: Dry Ciders, Cysers. ...

Standing brave in the space of traditional porters, Koa Coconut Porter boldly flaunts a mighty dose of tropical coconut. Anchored by a sturdy Robus...

Opal 44 is your next secret ingredient. Sweet, moderately-toasted, with hints of chocolate; it’s wort is reminiscent of homemade almond roca. This...

Just like grandma used to do, stash some of this delicious treat out of view and hoard it for yourself. The intoxicating aromas and flavors of fres...

Choose your fruit adventure! Forget triple cherries... You just hit the homebrew jackpot with this fruity, funky kettle-soured ale. Prepare your pa...

A variation on our extremely popular Kölsch recipe with the addition of honey and a new yeast strain for a lighter body and flavor. Like our origin...

A proprietary yeast nutrient that cuts down fermentation time, improves yeast health and viability, and improves the quality of the finished produc...

Mandarina Bavaria Hops Mandarina Bavaria is a modern German aroma hop variety bred at the Hop Research Center in Hüll and released in 2012. As a da...

Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This elimin...

Often times, nothing satisfies quite like a Mexican-style light lager. Pale, crisp, and clean, these beers invoke images of beaches, sunshine, and ...

45° L. An excellent all-purpose caramel malt. Round, sweet character with toasty overtones and deep gold to copper color, depending on usage. Used ...

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and compl...

This session-strength Saison of summer pours tawny-gold and perfumes the air with tangy yeast and pungent hop aromas. The flavor is lightly earthy ...

Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks...

Crystallized Blackberry powder allows you to enjoy the taste of fresh-picked blackberries in whatever you brew or ferment without the hassle of fru...

A medium caramel malt made from malted wheat. 45.5° L. malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aro...

Crystallized Lemon powder allows you to enjoy the taste of fresh-squeezed lemons in whatever you brew or ferment without the hassle of purees or ze...

Rather like a foreign stout without any roasted barley; or an overhopped albino Irish red. This creamy-textured, straw-gold ale offers up suggestio...

Crystallized Grapefruit powder allows you to enjoy the taste of fresh-squeezed grapefruit in whatever you brew or ferment without the hassle of fru...

A rebellion against the traditional farmhouse ale, Storm the Bastille is an imperial brew for the ages. Ahtanum hops burst with a siege of spicy, f...

The Pro Series beer kits have been developed in conjunction with professional brewers, using their own award-winning beer recipes. Town Hall Brewer...

This recipe has been in our stable for nearly 20 years and has proven to be one of our most popular wheat beer recipes. Originally created by a hom...

Whiteout yeast produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a sig...

Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Apparent attenuation: 73-77%. Flocculation: ...

True top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a cl...

Grow your own Mount Hood hops! These Mt. Hood Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun an...

120° L. Very dark caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and fl...

MAXIMIZE FRUITNESS IN CIDERS Fermentis SafCider™ TF-6 is the best cider yeast for a very high aromatic intensity and complexity towards fresh fruit...

A shaggy companion, this is a man's-best-friend of a porter. A coat of beautiful deep mahogany is filled with gruff notes of chocolate, caramel and...

Crystallized Orange powder allows you to enjoy the taste of fresh-squeezed oranges in whatever you brew or ferment without the hassle of fruit or p...

Que Bueno creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes. This strain is not ...

We're in the face of an epidemic where Citra is the only cure, but it's been hidden under lock and key! We've hoarded every last bit we could get o...

D-180 is a premium extra dark Belgian candi syrup is perfect for use in dark Belgian ales.This premium extra dark Belgian candi syrup has deep flav...

A wheat malt kilned to a darker color. 7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head rete...

Impossible to track down and destined to be drank from a can, this brew is a tribute to the infamous man with a head full of hops and the tenacious...

Wheat beer and fruit - a match made in brewer’s heaven. What starts off as an innocuous and unpretentious simple wheat beer is transformed into bee...

This Vienna- style malt shines in Vienna, Oktoberfest, and  Marzen beers. Vanora (pronounced - \vuh·nor·uh\) is a high-kilned malt that is aromatic...

Brewer's Gold Hops Brewer's Gold is a classic bittering hop variety developed in 1919 at Wye College in England. Known for its robust bitterness an...

An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and Frenc...

Produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds a...

One of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. This ye...

Modeled after the famous pale ale brewed in the East Flanders region of Belgium, Elixir of Antwerp will alleviate your craving for a delicious Belg...

Palisade Hops Palisade® is a versatile American aroma hop developed by Yakima Chief Ranches. Bred from Tettnang parentage, it offers a unique blend...

A milkshake beer you ask? In another moment of brilliance from craft brewers, a deliciously fresh take on the New England IPA has emerged. Soft mal...

Tap into your inner barista with this one-of-a-kind spiced ale. What starts as an easy sipping, smooth, creamy stout finishes with subtle notes of ...

Grow your own Willamette hops! These Willamette Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun ...

Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarka...

Just as the maypole is used to celebrate the coming of the warm season, this recipe also honors the ending of winter and the short, dark days. Mayp...

Ideal for Kölsch and Alt, also good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. Sulfur produced during fermen...